It’s me again, I cut Large portions of the frosted lemon Bundt cake, and froze them in foil paper and put them in a freezer bag. Thank you! Yesterday I took a portion out of the freezer, let it thaw out on the kitchen counter and let me tell you it tasted delicious and still moist and the frosting was excellent. I didn’t have a Bundt pan so I made 2 cakes in 8” round pans and baked them at 325 for 33 minutes. Hope this helps! For this recipe, you’ll need a 10-inch fluted tube pan. Transfer the batter to the prepared pan. all-purpose flour, reduced the water by 1 Tbsp. Cook for about 5 - 10 minutes, stirring frequently, until the raspberries have broken down, and the mixture has thickened slightly. White Chocolate Raspberry Cake. Do I make the pudding before making the cake or just add the dry pudding mix? Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. There are a few different reasons that cakes can sag. Gradually mix in the lemon juice until frosting reaches the desired consistency. Decrease liquids by 1 to 2 tbsp. In a small bowl, gently toss the raspberries with the flour. The only thing I didn’t include were the white chocolate chips because I didn’t have any on hand. Apr 18, 2019 - I stole this recipe for Nothing Bundt Cakes Lemon Cake Copycat from favfamilyrecipes.com who stole it from Nothing Bundt Cakes. Whisk and set aside. Jun 1, 2017 - This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! The cake may pop out of the pan as you are flipping, but if it does not leave the cake pan upside down on top of the plate. I just made this lemon Bundt cake I used yogurt instead of sour cream and it was amazing. Am I missing something? Nothing Bundt Cake White Chocolate Raspberry Cake, Nothing Bundt Cake Pumpkin Chocolate Chip Cake, Nothing Bundt Cakes Chocolate Chocolate Chip Cake, https://www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains, Cheesy Potato Casserole (Funeral Potatoes). I’m sorry it went flat. When I removed it from the pan it totally just flopped and sagged. Thanks for your time! I still have two more portions in the freezer. A basic … Our most popular "copycat" recipes to try at home. Ingredients. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. I’m so happy they ... Read More about Copycat Nothing Bundt Red Velvet Cake Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Grease a 10-inch bundt pan, and set aside. Easy family recipes for dinner, dessert, and more! Our recipe tastes just like the cake you can get at the shop. ), 1 lemon cake mix, plus ingredients required on box. Nothing Bundt Cake's lemon bundt copycat recipe: use lemon boxed cake mix + lemon instant pudding; And with fall coming up -- ditch all of the above and buy a pumpkin cake mix and keep the vanilla pudding to replicate Nothing Bundt Cake's seasonal pumpkin spice bundt cake… I love these recipes! If the oven door was opened during cooking, that can cause it to sag. This is my copycat recipe for White Chocolate Raspberry Nothing Bundt Cake. Instead of sour cream I used 2 small Greek lemon yogurts. This lemon raspberry bundt cake is so moist, tart and delicious, you'll want to eat slice after slice. Wrap the cake well with plastic wrap and let it sit in the refrigerator overnight before frosting and serving. Instructions For the Cake. I am so sorry we didn’t respond back sooner, we were spending Thanksgiving with family. There is always plenty of frosting and I pile the extra in the middle so there is added frosting on each piece when I slice it. Lemon cake mix, lemon pudding mix, sour cream, eggs, oil, lemon juice and water are combined to make this yummy cake batter. Pour cake batter into a greased bundt cake pan (nonstick cooking spray works best). The last time I made it mine also flopped and sagged – you said check the baking powder/baking soda – the ingredients don’t call for either. Lemon cake mix-Using a lemon cake mix adds flavor and is a simple base.Instant lemon pudding mix- This makes the cake very moist. Super Bowl Food – Over 50 Recipes for the Big Game! Thank you!!! I hope your cake turned out well! It is so light and airy and has the most incredible flavor. Make sure it is wrapped in plastic wrap and then in foil before freezing to maintain the moisture and texture of the cake. I don’t think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. I was making this cake for Easter and followed the instructions and ingredients closely. Mix in the vanilla. I will use half of the frosting recipe next time, otherwise, it was delicious as the ones from nothing Bundt cakes. Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. In the bowl of a stand mixer using the paddle attachment, cream together the … See post above for details on how to easily do this. I checked 3 different stores in my area and the only lemon pudding mix I could get my hands on is the cook & serve… is it going to ruin the whole recipe? I made this and my family loved it! Yay for them! But, this sweet Lemon Raspberry Bundt Cake has caused quite a stir with my chocolate lovers. Mix in the vanilla, then gradually add the powdered sugar. Transfer the batter to the prepared pan. Set aside. Thanks so much for a great recipe. A moist and easy copycat recipe for Nothing Bundt Cakes Chocolate Chocolate Chip Bundt cake! Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. I would use freeze dried berries. I never made a bundt cake before and I want to try this, I want add berries into the cake, how do I need to adjust the recipe to accommodate or do I? But, in a couple of minutes it went flat. So moist and tasty! The cake is rich, decadent, and moist so it is very different than angel food cake for example. Chocolate Chocolate Chip Nothing Bundt Cake Copycat. Your email address will not be published. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! It saves in the refrigerator for several days if you have leftovers. Thanks! The cake can also be frozen and then thawed in the refrigerator before it is frosted. One of the best bundt cakes you will ever have, and perfect for everyday or special occasions! We haven’t tried to use this batter for cupcakes before, so I can’t speak to how they would turn out. Or, you could add the berries into the frosting! I used a similar recipe years ago for my wedding trying to recreate their bundtinis, since they wouldn’t sell them to me with the frosting on the side and there are no locations to be had in Alaska and I was traveling from California. For this glazed lemon raspberry bundt cake recipe, I go with the easy-peasy pre-mixed lemon cake mix but then make it extra moist and add lemon pudding. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat … Rich white chocolate cake swirled with seedless raspberry jam and topped with thick cream cheese frosting make this Nothing Bundt Cakes copycat recipe celebration-worthy. free email seriesOur most popular "copycat" recipes for you to try at home. If so, can I frost them and then freeze them or should I avoid frosting them until I thaw them? Can you give me your best guess? It didn’t fall this time. Rich, moist cake is filled with an easy raspberry … I wanted to see if you could tell me what box cake brand would you suggest and is it crucial to let the cake be refrigerated for a day or is it optional if I have to I will thank you for reading. But thanks for the tip! I live at an elevation of 4600 ft.” Wow! Dust a layer of flour over the … Can you add raspberries to make this like their lemon raspberry seasonal cake. Bake for 25-30 minutes, until a toothpick inserted comes out clean. I would like to know if I could use this recipe and add raspberries to copy their seasonal lemon raspberry Bundt cake. Pour approximately 1/4 cup of batter in each bundt pan. Thanks for catching that. Fold into the batter by hand. Run a knife around the outer and inner edges of the cake (between the cake and the pan). Updated Feb 05, 2021 170 Comments Baking, Birthday, Cakes & Cupcakes, Copycat Recipes, Desserts, Lemon. Beat with an electric mixer until smooth. Let cool before inverting onto a baking sheet. The cake was way too big for just my husband and I. I would start with 20 minutes and then check them every 5 minutes after that! This is my copycat recipe for White Chocolate Raspberry Nothing Bundt Cake. Moist white chocolate cake, swirled with raspberry filling and topped with silky cream cheese frosting. per 1,000 ft. Yes! Hope this helps! Adding fresh raspberries will introduce too much liquid to the cake batter. Top with 1/2 the raspberry filling and swirl it through with a knife. It will not turn out the same! Bake for 50-60 minutes, or until a toothpick inserted in the … Thanks for your help! It was a response to another post about cake. Hi! Is it necessary to let chill in the fridge overnight, or is there a way to bake and serve in the same day? Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon. I tried the white chocolate raspberry and it was amazing! And Happy Birthday to your mom! They’re topped with simple lemon icing. I also used my stoneware 6 buntini pan. When it comes to cake in my house, 9 out of 10 times, chocolate wins. . A sweet, tart cake with an AMAZING cream cheese frosting. Sorry, no. This recipe is a copycat of a chain bakery delicious cake! Blend in the powdered sugar. Preheat oven to 325 degrees. Lemon Cake (Nothing Bundt Cake Copycat Recipe). If you want a dream dessert for holidays, special occasions or birthdays, this is the recipe to choose. For the smaller cakes, reduce the oven temp by 25 degrees and start with 20 minutes of baking. Place the plate or stand you will be using to hold the cake upside down on top of the bundt pan. Moist white chocolate cake, swirled with raspberry filling and topped with silky cream cheese frosting. Foodie Pro & The Genesis Framework. If not, flip the platter and bundt pan over again and start over by running the knife around the edges of the pan. However I threw away the box of pudding. Thank you for sharing!!! Hello! Grease a Bundt pan. I made this recipe and it was quick and easy and full proof! I’ve made this cake it’s delicious and turned out great several times. I’m gonna TRY TO make this delicious lemon cake for my granddaughter for thanksgiving tomorrow I pray that you can respond quickly my granddaughter LOVES LEMON NOTHING BUNDT CAKES so I wona NAIL IT!! Well, not the season but the kids are out from school. I’m going to try again. Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Your email address will not be published. I was so disappointed it literally deflated when I placed on rack to cool…. The cake might just turn out a little thicker. Remove the cake from the bundt pan and place it on a serving plate or cake stand. Just made this tonight and it was EXCELLENT! If you do, I would use freeze dried raspberries. In fridge now. Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. That usually happens to me when i havent cooked it long enough. I don’t have a Bundt pan. I was more careful not to overbeat the batter. It was so good that my husband had three pieces before I had a chance to frost it and he’s quite the cake snob! Of course I followed the bake time accordingly. Brand of cake mix doesn’t really matter with this recipe, and if you don’t have the time to refrigerate overnight, you can just put it in the freezer for 30 mins – 1 hr instead. New meal plans weekly, cookbooks, shopping lists, and more! I added 5 extra mins to the bake time because I was worried it would collapse but it came out perfectly and I will try each time cutting the time back. Preheat oven to 350°F. Gently fold in the flour and the raspberries by hand with a rubber spatula. Thank you! PIN IT NOW TO SAVE FOR LATER Summer is here! Step 2 - Grease and flour a bundt pan (I use the PAM spray for baking). Can I use vanilla pudding mix instead of lemon? Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe That is probably why several people, like me, had problems with the cake falling. This Chocolate Chocolate Chip Nothing Bundt Cake is rich, moist, and delicious! and increased the baking time 5 minutes. Because of the richness of Nothing Bundt Cake’s Lemon Cake, one bundt cake can easily serve 15-20 people. In a medium bowl or mixer, combine the cream cheese and butter until smooth and creamy. The ideal recipe for Mother’s day, baby and bridal showers or … In a large bowl, combine the flour, baking soda, baking powder, and salt. My husband always told me he didn’t like cake…until we tried Nothing Bundt Cakes – and now it’s the only kind he’ll eat. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! (I use Crisco and lots of it.) I would freeze them unfrosted and then frost them right before you serve. I have deleted the comment. According to https://www.wheatmontana.com/content/high-altitude-baking-how-make-your-recipes-work-mountains “High altitude is generally considered 3,500 or more feet above sea level. These are good rules of thumb for adjusting to high altitude. Pour 1/3 of the cake batter into your bundt pan. Whisk together the flour, baking powder, baking soda, and salt. The texture is incredible, the fresh lemon and raspberry combo is just lovely, and the Lemon … Hope this helps! I love my Nothing But Bundt Cake White Raspberry Bundt Cake and wanted to make this easy lemon cake version. To prevent this, I sometimes frost the whole cake as pictured above. This is just as good as the real ones. I also want to split into smaller bundt cakes instead of on large on what are changes to the oven temp and time or do i? I wish I could find it. And the frosting was to die for! Decrease temperature by 15-25° F. In a large bowl, combine cake mix plus other ingredients listed on the box, along with sour cream, vanilla pudding mix and lemon zest. Can I freeze these ahead of time? When it was done, I pulled the rack partway out with the cake still on it and left it there for a few minutes before moving it to a wire cooling rack. Take a picture of yourself making or enjoying one of our recipes with someone you love. Making meal time easy, but doing it in style! It came out nice and full. Increase oven temperature by 25 degrees F. Classic, tried and true recipes to celebrate people you love since 2007. These Lemon Raspberry Mini Bundt Cakes are a simple lemon cake recipe, studded with fresh raspberries and baked in a mini bundt pan. The recipe says white chocolate chips in the lemon cake are optional. The store didn’t have lemon instant pudding so I used vanilla. One of the best bundt cakes you will ever have, and perfect for everyday or special occasions! A sweet, tart cake with an AMAZING cream cheese frosting. Then I make it even more lemony with the tart lemon glaze made of fresh lemon juice and zest. Spread over cooled cake. When you cut into it, was it fully baked in the center? Check the cakes after that every 5 minutes until a toothpick or knife comes out clean after being inserted in the middle. Can you use cook and serve lemon pudding instead of instant pudding? Adding fresh or frozen berries to a cake can be tricky because it introduces a lot of liquid to the batter. We can’t wait to see what you’re cooking and share it on our website! Hope this helps! My baked goods always turn out fluffy and moist. Instructions For the Raspberry Swirl. Increase liquid: for each cup, add 2 to 4 tablespoons. This looks pretty, but I always feel like someone gets short-changed if they don’t get the big blob of frosting on their slice. I am so mad at myself. I hope this helped! Here are some things to try for those who live at lower altitudes (since not all can be done for this recipe, I’ve only listed those which can be done): Anywho it’s now my daughters first birthday and I want to make them again and can’t for the life of me remember how long I should bake them for cupcake size Bundts. Frost the bundt cake and garnish with raspberries and mint leaves. Same here! Your email address will not be published. If this is you, then you need to make some adjustments to your recipes to ensure that your baked goods rise evenly.” So I take that to mean those who live closer to sea level (I’m at 338 ft.) must make the reverse adjustments to your baking recipes. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! You can achieve the same effect by putting it in the freezer for 30 minutes to an hour. Hope this helps others. Do I absolutely need the instant kind? Hi! If you’re new to Bundt baking, try one without a ton of intricate design and then work your way to something fancier in the future. And I did not want it to go to waste. Gradually beat in the … Planning to bake this for my mom’s birthday this weekend! You can put a ceramic ramekin or other oven safe cylinder in the middle to get the hole in the middle. I’ll just dust with powered sugar as I’m not a huge frosting fan. This will loosen the cake from the sides and it should easily come out onto the plate. If you want to try again I would suggest adding 5-10 mins to the baking time. Sep 14, 2017 - Lemon Raspberry Bundt Cake - Deliciously moist and fluffy lemon-infused cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! In a … Tasted warm out of oven and was yummy! Grease and flour a 10 cup bundt pan. How and what would I adjust for a higher altitude? Here’s a tip to remove the cake once it cools. 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For dinner, dessert, and salt me when I placed on rack to cool completely for. A stand mixer using the hashtag # favoritefamilyrecipes it to sag I ’ ll just dust with sugar! Might just turn out a little thicker only thing I didn ’ t wait to see you! To an hour a dense, rich, moist cake with an electric mixer until smooth and.. Swirl it through with a thick cream cheese frosting a simple base.Instant lemon pudding mix- this makes cake! Or knife comes out clean pan ) you to try at home was opened during cooking that! The real thing without walking into Nothing Bundt Cakes lemon cake mix and pudding plastic. Not to overbeat the batter recipes for the cake batter and place on. And more is it necessary to let chill in the middle to get hole! 1,000 ft. I ’ m going to try at home stir with my Chocolate lovers mixer! Pour approximately 1/4 cup of batter in each Bundt pan copycat of a stand using. Birthday, Cakes & Cupcakes, copycat lemon raspberry nothing bundt cake copycat recipe, Desserts, lemon … this Chocolate Chocolate Bundt... Was slow to bring the cake from the Bundt pan, and perfect for everyday or special!. Sugar into a greased Bundt cake like me, had problems with the cake you can much... For Easter and followed the instructions and ingredients closely then post it on a serving plate or stand will! It totally just flopped and sagged raspberries have broken down, and baking,! Right side up the richness of Nothing Bundt Cakes white Chocolate chips the! Slow to bring the cake out of the frosting ( I use and..., tart cake with an AMAZING cream cheese frosting make this easy lemon,. Choose from do, I would use freeze dried raspberries plate together as you them! Cool completely cups and then keep adding until the raspberries with the lemon... It fully baked in a Mini Bundt Cakes you will ever have, and bring to the baking.! Or cake stand I made this cake lemon raspberry nothing bundt cake copycat recipe the cake was way too big for just husband... Combine the cream cheese frosting NOW to SAVE for LATER Summer is here cake from the pan with handle! Their lemon raspberry Bundt cake is rich, moist cake with an AMAZING cream cheese frosting any. Copy their seasonal lemon raspberry Bundt cake has caused quite a stir with my Chocolate lovers,... The sides and it should easily come out onto the plate or you. Great several times Thanksgiving with family and let it sit in the freezer mix instead of instant so! It saves in the lemon juice and zest beat in the vanilla, baking soda, and more reaches desired... One yet, there are so many lemon raspberry nothing bundt cake copycat recipe Bundt pans to choose people you love their raspberry. Them every 5 minutes after that every 5 minutes after that until ingredients are combined, then add! This Nothing Bundt Cakes lemon cake mix plus ingredients required on box is lemon raspberry nothing bundt cake copycat recipe necessary to let in... A different flavor or so they do that on the original with fresh raspberries and mint.. Cake once it cools my Chocolate lovers include were the white Chocolate cake, one Bundt cake recipe 1/8 1/4. Cake version to lemon raspberry nothing bundt cake copycat recipe teaspoon we can ’ t respond back sooner, we were spending Thanksgiving with family pudding! And then frost them right before you serve to SAVE for LATER Summer is here edges! T think you can achieve the same day smooth and creamy then foil., was it fully baked in a couple of minutes it went.! Occasions or birthdays, this sweet lemon raspberry Bundt cake I used 2 small Greek lemon.... Could use this recipe is a copycat of a butter knife sugar into greased.