Add the mixture to the … Bake until light golden, about 15 minutes. Because this bread has no added fats or preservatives, it won't keep as long as other breads you may have made before. Can you smell it baking? Meanwhile, combine the sugar and ground cinnamon in a small bowl and beat together the egg and water in a second bowl. Homemade bread is one of my favorites!! Thomas’ Cinnamon Raisin Swirl Bread has 90 calories per slice with an irresistible taste you’ll love. View Recipe for Pizza For Breakfast English Muffins. Cinnamon Raisin Bread. Bake for 40-45 minutes until golden brown. Roll out the dough into a large rectangle about ½-inch thick and wide enough to fill pan (8 inches wide). Halfway through rising, preheat the oven to 375° F. Brush the top with some of the remaining egg wash. Bake for about 45 minutes until golden brown. Yum! Allow the reserved water to cool to 110 to 115 degrees. Beat the egg with 2 teaspoons of water. Stir the milk, melted butter, and salt into the water. Wet your hand and use it to pat the tops of the loaves smooth. In a bowl, mix together granulated sugar and cinnamon. You can share the second loaf with a friend or freeze it for later use. If you can! Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. this looks delicious, i have never thought about adding cinnamon to raisin bread before! Associates Program. And just toasted with butter! Thanks, LuAnn! Place souffle dish on cookie sheet to catch any spillover. The Most Comforting Cinnamon Swirl Raisin Bread. Sprinkled about half the raisins over the top and fold the dough like a letter. Thank you for the invite, Carole! Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. Add honey and stir until the butter is fully melted and honey is incorporated. Featuring a soft, chewy texture, this popular swirl bread combines plump California raisins and sweet Indonesian cinnamon. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. I can’t wait to see what you link up with us… the party is open so don’t forget to link-up! This stuff is dangerously tasty! Choose wisely, because it will be gobbled up quickly. I love a good homemade bread. (If you’re using cup measures, spoon the flour into … Whisk together in a stand mixer 1¼ cup warm water, sugar, and yeast. Try it today and be part of a tradition of quality that Thomas’ has been proudly serving up to families like yours for more than 135 years. Using a fork, swirl the extra ingredients into the bread dough. You can pin this recipe from my Breads and Muffins board here. This looks amazing! Next, … Place in a large, greased, mixing bowl, … Add yeast to a large bowl. … Sprinkle generously with cinnamon and sugar. Oh my Goodness! Pinned! Delicious Dishes Recipe Party # 16 - Rose Bakes, […]  Cinnamon Raisin Bread by Don’t Sweat the […]. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. Cinnamon and raisin together…. When you get to the top, pinch the seam closed. This Sprouted Cinnamon Raisin Bread makes the perfect toast or French toast and best of all it is healthy and on plan for Trim Healthy Mama. (Refrigerate the remaining egg wash for use later.) If kneading by hand, turn the dough out onto your work surface and pat it into an oval. Mix until a ball begins to form. That’s genius! , I have to admit I’m particularly partial to cinnamon raisin bread and really enjoy making the occasional batch. Baked loaves can also be frozen for up to three months. (Alternate method: this is what I do) Add the vanilla flavoring, cranberries, pure stevia extract powder, and cinnamon right into the bread dough using your mixer. Put the raisins in a small bowl and cover them with 1 cup hot water. Swirls of cinnamon & plump, juicy raisins in every bite! I’m pinning! Working with one piece at a time, roll the dough out on the counter. This bread looks absolutely delicious, yum! Let cool in the pans for at least 10 minutes. I loooove fresh baked bread, especially with cinnamon. . Transfer to a wire rack. Using a fork, swirl the extra ingredients into the bread dough. Add the yeast and stir to combine. STEP 2: Combine the brown sugar and cinnamon in … You hit the spot with this cinnamon raisin bread recipe. Divide the dough among three greased bread pans. Yep, it doesn’t last long in my house either! Not a big fan of raisins, though. Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in a liquid measuring cup. April 12, 2016 Breads and Rolls, Breakfast and Brunch, Recipes. Pinned!! I’m pinning this recipe. (this is impossible in our house). Ships from and sold by Online Grocery Outlet. My 2 Favorite Things on Thursday – Link Party #65 | |, […] And The Most Viewed this week was…Cinnamon Raisin Bread from Don’t Sweat the Recipe! By continuing, you accept the privacy policy. DELISH! I could take on that whole loaf, although I would regret it later:). Top with remaining cinnamon rolls followed by remaining raisins. Thanks for linking up to Share With Me, You cannot beat a good cinnamon raisin loaf – I think I would have to make double as this would disappear in ultra quick time. Perfect for a Saturday morning breakfast!:). Please grab a featured button off my button page or via the post guidelines graphic. Roll out one piece at a time on a lightly floured surface, brush with egg wash, sprinkle with half of the cinnamon/sugar mixture and roll up the dough. Thomas Original English Muffins - Value Twin Pack $11.99 ($1.00 / 1 Ounce) In stock. This link was the Most Viewed last week and will be a feature tomorrow!! The raisin water adds extra tasty awesomeness to the bread. The dough is ready when it forms a ball without sagging and quickly springs back when poked. I love cinnamon, & I’m crazy about cinnamon toast & cinnamon pastries, so I’m sure I would love this! Place three cinnamon rolls in the bottom of the pan. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. Wow! Thanks for sharing! Thomas' Cinnamon Raisin Swirl Bread Start your day off right with Thomas' Cinnamon Raisin Swirl Bread. Your suggestion of using the water from soaking the raisins is great…..really great swirl from the cinnamon #YumTum Angela x. Place in a loaf pan. I recommend keeping this bread in the freezer and only getting out a few pieces at a time as you eat it so it stays fresh. Ships from and sold by Online Grocery Outlet. This looks lovely! […]. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. =), This looks so delicious! Pour over bread cubes. Use hot water to plump the raisins, allow it to cool to about 110 to 115 degrees and use it to proof the yeast in the recipe. Let the loaves rise until mounded over the top of the pan and puffy, 30 minutes or so. Required fields are marked *, © Don't Sweat The Recipe, 2021 | Disclosure Statement | Privacy Policy. Aren’t you craving a slice of this toasted and slathered in butter right now? Arrange the bread cubes on a rimmed baking pan in a single layer. ... the flour and raisins . Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. This item: Thomas' Cinnamon Raisin Swirl Toasting Bread (2 Pk.) Toss the raisins with 2 tablespoons of flour to absorb any residual moisture from when they were plumped. Your email address will not be published. Add 5 1/2 cups of the flour and stir to form a shaggy dough. Thanks for joining in with #BAKEoftheWEEK ! 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