Dredge the pork chops and shake off any excess. Cover and cook for 3-4 hours … **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Be sure to test the thickest part of the meat and don’t allow the thermometer to touch bone, or you’ll get an incorrect reading. Thick, rich gravy! Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours, until the temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer. Would love your thoughts, please comment. In a bowl, whisk leftover flour mixture with chicken broth and pour it over the chops in the slow cooker. Even if you see a little blood is that okay? As kids, my sister and I spent summers in Tennessee on my grandparent’s farm and they had all types of farm animals–among them cows, chickens, horses, goats, and pigs. It was so easy and tasted great! Whisk together until combined. I love this blog so much. Slow cookers make me happy. As post roast recipes go, Mississippi pot roast is one of the most popular. And this meal is a cinch to make. Place pork chops into the slow cooker. Remove pork chops from pan and place in slow cooker. These chops have a mild flavor and are very tender since there is a little more fat on them. Cover and cook on HIGH for 2 to 2-1/2 hours, or until chops are tender. My cousin and I would climb up the backside of the barn and sit and look out over the cotton fields and watch the pigs running around in the pen right below us. Pour two cans of cream of chicken soup over the pork chops. Pinning for later. You can read more about the transformation of pig farming at PorkCares.org. As a city girl, I didn’t know what all went into raising the animals. And when you’re cooking smothered pork chops in the slow cooker, it’s easy to tell when the meat is done cooking because it falls right off the bone. Instructions. Grandma’s Pork Chops and Gravy. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I’m using the bone in pork chop and I did what the recipe is called to do. When cooking other types of pork, how do you know the meat is done? Sprinkle dry onion soup mix seasoning over the pork ... Add lemon (optional), … Glad to hear it's delicious! Am hoping to be able to try this tomorrow. Move the chops to a plate and pour the liquid in a pan over medium-high heat and bring to a light boil. Just 2-3 minutes on each side will be enough to give them a beautiful, golden brown color. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together. I never try it bofore but I will on this weekend. While it’s cooking, I thought I’d share a couple of nutrition facts about pork. If you’ve ever been worried about dry pork chops, the slow cooker will be your best friend. Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. This post may contain affiliate links which won’t change your price but will share some commission. You can add the ingredients to the slow cooker and it will be ready to eat by the time you get home in the evening. Whether it is pork loin or pork carnitas, the slow cooker can make any cut of pork into fork tender deliciousness. Dredge the pork chops in the flour mixture and place them in the hot skillet. I am beyond blessed to have two grandmas (Maddie’s great-grandmas) that I still get to spend time with regularly. haha These pork chops look delicious!! I am so thankful that I still have one grandma with us – she’s 93 and feisty as ever! In a mixing bowl, combine remaining ingredients. This recipe works with just about any type of pork chop. Start by adding the cream of chicken soup to a bowl. You can also do this in the slow cooker to keep from having to do more dishes. Slow Cooker Pork Chops and Gravy are an easy and budget-friendly meal to make for your family. Copyright © 2021 Back To My Southern Roots | Trellis Framework by Mediavine. My grandfather would be impressed. This recipe is a go for my regular meal rotation. Looks so delicious and juicy. In this recipe we use boneless center cut pork chops. Pork chops and gravy on a bun and a side of. They are a great all purpose pork chop that are easy to find. That looks like comfort food heaven. Leave the … I bet that would work. It only took me about five minutes to get the dinner started, so if you’re in a rush, this is the perfect meal. We actually had plenty for dinner and some leftovers with this recipe. Yes! To read about every kind of pork chop and what to use them for, see this article. This is it! Comfort food, for sure. Add the pork to enchiladas with some black beans, garlic, and onion. Place the browned pork chops in a slow cooker. TIA, I love using the slow cooker to get pork chops fork tender like this. I used four thick cuts of pork because I have two teenage boys who can eat a lot. I picked bone-in pork chops for this recipe because they are so tender and flavorful. To make Slow Cooker Pork Chops with Gravy, rinse pork chops with water and pat dry. When  you pick these up at the store, they are generally from the rib section of the loin. […]. Slow cooker pork chops and gravy are cooked to fork-tender perfection. Will it still be safe to eat after I add everything to the crockpot and let it cook for a few hours? Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. In a large skillet over medium-high heat, heat oil and brown chops on both sides; place in slow cooker. I used two tablespoons of cornstarch and water, but if you want the gravy even thicker, you’ll need to double it. Put your slow cooker to work with these Slow Cooker Pork Chops with mushroom gravy. It would be a hit with the family. And, […], Ham And Potato Casserole - Back To My Southern Roots, […] Slow cooker pork chops and gravy has been a huge hit on the blog because it’s so flavorful and easy to make. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. That was many years ago and times have changed since my grandfather ran his farm. It’s a simple recipe, really, but one that we instantly fell in love with and have made countless times since then. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … This recipe sounds delicious. Pour oil into a large skillet and cook the chops in hot oil until browned on both sides. Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well … I have used both bone-in pork chops and boneless loin chops in the slow cooker and both have come out delicious and moist. Can you ask for more? I’m giving to you today and sharing with you a “Grandma” recipe. In a bowl, combine the flour, salt, dry mustard and garlic powder. The gravy is perfect over a side of mashed potatoes. Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes. Can’t wait to make your Macaroni and Cheese! Serve with a vegetable for a side dish and dinner rolls. Mix well. They should easily fall apart. Whether you choose bone in or boneless, it will be delicious. To Double Pork Chops with Dressing and Creamy Gravy (not every ingredient gets doubled) 8-9 pork chops, about 3/4-inch thick, bone-in; 2 medium onions, cut into rings a generous 1/4" … I’ve made this several times and it is always delicious, but I don’t have a pork gravy packet today. https://www.thereciperevival.com/slow-cooker-pork-chops-gravy If my pork chops are slightly frozen bone in, do I need to cook a little longer if using low setting? Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. They’ll be fork tender, easy for people of all ages to eat and love. Add to the slow cooker. You can keep it in the slow cooker … I’m pretty sure this will become one of your new family favorites. DISCLAIMER: This post is sponsored by the Wisconsin Pork Producers Association. It’s easy to make and the pork chops come out so tender. The pork chops will cook for a few hours. We’d watch as my grandfather stayed busy feeding and taking care of all of the animals. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. That looks like comfort food heaven. First of all I want to say thank you. Absolutely no fuss and delicious! I love a good crock pot recipe. Replace cover and cook for half an hour more. Slow Cooker Pork Chops and Gravy are an easy and budget-friendly meal to make for your family. I might try this with a homemade gravy – a bit more effort but probably would taste amazing. The flavors in the original recipe also work well with pork … Cover with the slow cooker lid and set the cooker on eight hours. […], Sausage Bake With Hash Browns - Back To My Southern Roots, […] Slow cooker pork chops and gravy has been a huge hit on the blog. Looking for a super easy weeknight dinner where your slow cooker does all the work? Eight hours of stuffing on top, set the cooker on eight hours, add the to. Regular meal rotation is there a way to make quick slow cooker … by: JULIE CLARK Published April. For slow cooker, the pork slow cooker pork chops and gravy will cook quicker picture of your new family favorites remaining! 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