Both pan-fried and oven-roasted yield juicy, tender pork. But the layers of flavor from the wine, ginger and brown sugar and the crusty outer skin will keep you coming back for more. Try a red wine soy marinade. Beachy Keen: Life is relaxed for the people of the Caribbean, Hawaii, and South Pacific, and so is … Place the pork chops and garlic in a large zip-top bag and pour the marinade over the chops. A simple marinade packs a lot of flavor! Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Select dishes in which the foods will fit snugly but lie flat. Use a reliable thermometer to keep track of the temperature and remove it from the oven or grill when it reaches the magic number. Grilled Pork Chop Marinade. 1 (4-5 pound) boneless pork loin roast 4 teaspoons cornstarch Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Reserve the marinade… Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. 5 star values: 90 ... parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork… Meghan is the Food Editor for Kitchn's Skills content. It should have a sweet tangy taste. The Best London Broil Marinade is great on pork too. Red Wine Marinated Pork Chops Grilled To Perfection (Serves 4) Ingredients: 1 cup red wine (your choice: Cabernet, Pinot Noir, Syrah, Merlot and Bordeaux) 2 tablespoons fresh lemon juice. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. After the chops have marinated (for at least one hour or up to overnight), how you cook them is up to you. Two pieces of meat normally are often packaged together. Read more about us here. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. combine honey and red wine vinegar and pour half the mixture over the pork. Let marinate for 30 minutes. Rating: 4.52 stars 139 Ratings. cut three slits in top of pork. It doesn't marinate in the freezer, but it does marinate before it's fully frozen and while it's defrosting. Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Wine and Dijon Marinated Pork Loin Wine and Dijon Marinated Pork Loin. Store the bag in the freezer for up to 6 months. Whether you need a red wine marinade for steak or a white wine marinade for chicken, this guide will give you the secrets to create delicious and easy marinade recipes. Place meat in resealable plastic bag; add marinade, turning meat to coat all sides. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat. Marinated Pork Roast with Red Wine Sauce. red wine vinegar, cherry jam, brown sugar, pork tenderloins, Dijon mustard and 9 more Spinach, Orange & Sweet Onion Salad with Roasted Pork Tenderloin Pork fresh spinach, navel oranges, sugar, sweet onion, walnuts, salt and 11 more Roast Pork Tenderloin with Winter Greens and Caramelized Onions Pork Cover and refrigerate for 3 hours or overnight. There are a few things you can do to ensure that you end up with a perfect pork tenderloin every time: Note: Always discard marinade that has been in contact with raw meat unless it has been cooked to remove harmful bacteria. Here are a few tips for this part of the process: Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. Marinate pork for at least 2 hours This is not a highly acidic marinade so there's not much harm in a longer period of time. don't cover and cook for 20 mins. "I didn't have time to marinate overnight, but I still mixed this up quickly … Or cook on the grill over hot coals. And Get More Tips during Our January Kitchen Reset! Thanks so much for your comment! Double the recipe if you have more meat to cover. Add garlic, sesame oil and optional red pepper flakes. We're big fans of this particular protein source. Or, try out a different pork marinade, such as Molasses Marinade, with the second one! 1 clove minced garlic. 1 tablespoon olive oil . many from the Meal Assembly Kitchens we owned. Pour into ziploc bag, add meat and press out all air. We enjoyed this with pork fillet then saved half the marinade and used it with pork steaks that we cooked on the bbq. Spoon juices. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. The aroma will pull you in. Look to our. I love a good marinade. Make Red Wine Pork Tenderloin on Sunday and you'll have dinner options the rest of the week if you plan to have leftovers. Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat every time. She's a master of everyday baking, family cooking, and harnessing good light. We're sharing easy and healthy recipes. Double the recipe if you have more meat … To make the marinade, whisk together 2 Tbsp rosemary, 1 tsp Dijon mustard, 11/2 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 cup red wine vinegar and 1/2 cup olive oil. preheat oven to 375. rub pork with olive oil. Your email address will not be published. I can't think of one that won't work. Pour the mixture over the pork and marinate for 10 minutes. Stir well. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Soy sauce adds depth of flavor to a red wine marinade which makes … 2 tablespoons soy sauce. brown sugar, red wine vinegar, dried cherries, Dijon mustard and 10 more Marinated Pork Tenderloin The Midnight Baker honey, garlic cloves, green onions, olive oil, dry white wine and 5 more Mojo-Marinated Pork Tenderloin (Pernil) Diabetes Food Hub … Need to simplify dinner planning? place in oven. Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips in our January Healthy Kitchen Reset! Thankfully, I’ve discovered that marinating a pork chop is the fastest, easiest way to make sure your chops are tender and juicy every time. This red wine marinade flavoring allows lots of flexibility for selecting side dishes to round out the meal. Seal the bag tightly and refrigerate at least 1 hour or overnight before cooking. Chicken In Red Wine Vinegar Sauce KarenTedesco86239 bay leaves, tomato paste, fresh thyme, ground black pepper, extra-virgin olive oil and 8 more Adobo Marinated Pork … Your email address will not be published. Transfer pork to a baking dish and pour half of the marinade over the pork. Finger-licking Red Wine Barbecue Pork Ribs rubbed with brown sugar and a blend of spices, grilled until tender, and then basted with a red wine barbecue sauce. When hot, add the olive oil and spread it around the pan. Take it out of the freezer the night before and it should be ready to go for dinner the next day. Keywords:barbecue ribs, … Garlic Marinated Pork Tenderloin makes an incredibly tender, moist and flavorful pork tenderloin. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin inside. Microwave Corn on the Cob in Husk - No Messy Silk! mix dry ingredients and rub onto pork. Heat a 14 inch nonstick pan at high heat. But this recipe is meant to be played with. It's important to keep the ratio of ingredients intact and to not over-marinate since the … Copyright © 2021 The Dinner-Mom Privacy Policy, Roasted Cauliflower Rice from Frozen (or Fresh), Best London Broil Marinade {Oven or Grill}, How to Freeze Corn on the Cob in the Husk. Allow meat to rest for about 5 minutes before cutting. Mix well. But this recipe is meant to be played with. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. Since the tenderloin is a tender cut of pork, marinating doesn't tenderize the meat so much as impart big flavor. Keep the building blocks the same (water, olive oil, garlic, and salt), then swap the red wine for equal parts orange juice and use cilantro instead of Italian herbs for a marinade that leans more Southwest than Italian. Here are some ideas to get you started: The marinades used in these recipes are great for pork too: Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. By the way, that's a little bit of green onion in the bag. Marinate meat in a resealable plastic bag or glass baking dish. Add the meat and ... bay leaf, clove, wine, oil, water, broth and ... good at room temperature. It will be slightly pink in the center. Wine is acidic, so using it as an ingredient in a marinade helps to tenderize beef as well as add lots of flavor. We have the resources to help you! Note: The nutritional estimate assumes that only half of the marinade is consumed. Red Wine Vinegar Marinade Food.com vegetable oil, ground black pepper, Dijon mustard, red wine vinegar and 2 more Red Wine Vinegar Marinade With Lime + Ginger Food.com red wine vinegar, ginger, lime juice, oregano, parsley, salt 1 teaspoon minced fresh sage leaves Ingredients in Red Wine Marinade for Pork Tenderloin The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. Refrigerate 1 hour or up to 24 hours. If you, like me, grew up eating a lot of dry and chewy pork chops, you’ve likely avoided this thrifty protein as an adult. Don't use an aluminum container because it may react with the marinade. any type including Merlot, Cabernet Sauvignon, and Moscato, Combine marinade ingredients in a resealable plastic bag (or glass baking dish.). It's the perfect make-ahead meal strategy. Place the plastic bag with the meat inside another resealable bag...just in case. Put the pork chops into the bag and let sit for 10 minutes (or as long as 2 days in your fridge). Preheat oven to 400 °F. Do you find it hard to find different things to make for dinner? Allow the pork tenderloin to rest for about 5 minutes so that the juices settle back into the meat before cutting it. Pour it over the pork tenderloin and let marinate for at least 12 hours. Place 5 pieces of meat on each skewer. Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard. Taste for your own taste preferences. Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together … Quite a bit will be discarded which will bring the estimates down. Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Red wine pork marinade : 60ml red wine 1 teaspoon olive oil 2 cloves garlic, minced (or substitute with garlic powder) Don't forget to label and date the bag! ½ inch long piece of minced ginger root. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, How To Cook Tender & Juicy Pork Chops in the Oven. Thanks for stopping by! I'm so glad you enjoyed it! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Drain the pork medallions and pat dry. We are always cooking pork tenderloin so this is perfect! In small bowl, whisk all ingredients until blended. This is hands down the best Red Wine Marinade for Pork Tenderloin cooked in the oven or on the grill! Place the sliced pork in a dish. Cook pork tenderloin to the proper temperature, which is 145 °F. And, you should! Add pork tenderloin and marinate for at least 2 hours and up to 24 hours, flipping bag several times. Got a tip, kitchen tour, or other story our readers should see? . If you don't want to cook them at the same time, then freeze one of the pork tenderloins in the marinade. cut garlic in half and place inside the slits. Red wine is a natural flavor pairing with steak, making it a good choice for a marinade. Turn the meat over halfway through the cooking process for even browning and a crust on all sides. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. This family favorite pork tenderloin is super delicious and full of flavor. Place pork chops in zip-top plastic bag and add 3/4 cup Marie’s Red Wine Vinaigrette dressing. Remove pork tenderloin from the bag and place it in a baking dish (or on the grill.) Both really good and I’m about to make it again! Butterfly the pork loin, splitting lengthwise just far ... mix together the marinade ingredients. Spoon a little marinade from the bag over the top and discard the rest. Wine marinades are a concoction of wine, acidity, herbs, spices and oil that brings amazing flavor to recipes. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Bake at 400 degrees for about 40 minutes or until no longer pink in the middle. Start preparation one day in advance. Most are low-carb too! Remove excess air from the plastic bag and seal. For best results, turn the meat over halfway through and spoon excess marinade. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, … It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. Once I made this recipe I knew it was a keeper. Bring excess marinade to a vigorous boil for 5 minutes and pour it over the meat to keep it moist. Red Wine Vinegar Marinade With Lime + Ginger Food.com parsley, red wine vinegar, lime juice, salt, ginger, oregano Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork pork tenderloin, ground cumin, salt, butter, couscous, ground black pepper and 10 more Slice and serve. When ready to cook, remove the pork from the marinade … Required fields are marked *. . Turn the tenderloins over several times during the marinating process so that the marinade touches all sides of the pork tenderloin at some point. We love to see what you are cooking up! Marinade: 1 1/2 cups red wine 2/3 cup brown sugar 1/2 cup white vinegar 1/2 cup ketchup 1/2 cup water 1/4 cup canola or light olive oil 3 Tablespoons soy sauce 4 cloves garlic, minced 1/2 teaspoon freshly ground black pepper. Any vegetable! Move the frozen bag to the refrigerator and defrost when you're ready to cook it. 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