My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Are … You cook some bacon (or salt pork). How to make creamy clam chowder: Start by draining the clams and adding the juice from the clams to a large stock pot. Make 1 to 1 1/2 tablespoons of roux for each cup of liquid. Boil clam juice in a 6-qt. A little red wine vinegar is added before serving for extra flavor. One modification, as per some earlier readers' comments: Before doing anything, I browned six strips of bacon in the large skillet, removed them and let them drain. But not before I put 2 tablespoons of flour in it for thickening. Served it w/ garlic breadsticks...yum yum! I'm glad I did. Also, replacing all water with clam juice adds great flavor. Bring the clam juice and potato back to a boil. 2) Rather than throw out half of the clam juice, I added it all. I made no changes and was very disappointed with how it turned out. Cook for about 5 minutes, or until heated through. Steam four pounds of clams with water in a large saucepan, removing them as soon as they open to prevent the meat from overcooking. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Do not allow to boil. Stirred only 1 tablespoon of the vinegar into the chowder prior to serving. Hot and hearty recipe that will warm you up on cold winter days. Information is not currently available for this nutrient. I also recommend using bottled clam juice in place of the water if you like more of a sea taste for your chowder and I used 3 cans of chopped clams and 2 cans of minced. Whisk in water and reserved clam juice, and once combined add the potatoes. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. 1) Rather than cooking the potatoes uncovered, I covered them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. It's good enough to be an award winning soup! I changed it alittle by cooking the onions in drippings from 4 slices of bacon and reducing the amount of butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Then I added the clams with liquid to the roux. Once the clams have finished cooking, separate the meat from the … Cook until clams just open, 8-10 … To increase flavor, I substituted clam juice for the water, added bacon grease in leiu of half the butter. 2) Rather than throw out half of the clam juice, I added it all. Heat through, but do not boil. Even doing so required a full 20 minutes to soften the potatoes, and https://www.allrecipes.com/recipe/13078/new-england-clam-chowder-i Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. REPIN THIS EASY CHOWDER … Try it out if you like...i also cook soup with a couple bay leaves, a little celery salt, thyme and a couple other minor adds that i like in clam chowder. I plan on looking for additional clam chowder recipes to try and leave this one alone. This recipe seems quite solid but here is what I do if anyone wants to try a little spin on it. It brought it all together with a great taste! Congrats! Very good base recipe but definitely does not warrant five stars. In this episode I go over how I make a manly clam chowder. I also think it was just a tad bit too chunky for my tastes (cook the potatoes longer?). I don't trust a chowder that "you can stand a spoon in". Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. The now-canonical form of clam chowder made with milk or cream and thickened with flour only emerged in the middle of the 19th century. It makes a LOT of leftovers and I froze them for a later meal. You saved New England Clam Chowder I to your. Then, in a large skillet, soften the celery, onion, and leeks in butter or oil for around 3 to 5 minutes or … Congrats! I mix 3/4 cornstarch in with 1/4 cup milk, then add that to the cream. Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Add the onion and celery and saute until softened, mixing often. Simply outstanding recipe here -- I love the red wine vinegar idea. Stir in clams just before serving. I am a chef and make clam chowder in restaurants and catering and use a similar recipe when I make it. I loved the addition of the bacon however I prefer Mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water). Add comma separated list of ingredients to include in recipe. I don't use the red wine vinegar, b/c I don't think it needs it. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Transfer clams to a bowl and discard shells; reserve juices in another bowl. Add fresh grilled corn cut off the cob which increases the smokey flavor. We lapped this stuff up! I make this recipe twice a month. I also used 5 cans of whole baby clams. Even doing so required a full 20 minutes to soften the potatoes, and I've found that precooking the bacon til crisp then adding to the roux of butter, onions and flour makes a huge difference. You saved My Best Clam Chowder to your. But not before I put 2 tablespoons of flour in it for thickening. My husband and I are both loved this clam chowder. It makes for a much creamier chowder. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams. Percent Daily Values are based on a 2,000 calorie diet. I left out the celery and carrots due to veggie pickiness in the family and was concerned that would affect the overall flavor. The first step in making a delicious chowder focuses on the key ingredient: clams. The only recommendation I might add, for those that prefer the consistency of more substantial clam; get the chopped clam instead of the minced. Next, add chicken broth and diced potatoes to the pot, simmer, and add … I threw in a couple of tablespoons of dried parsely, and a couple of teaspoons of dried dill weed. Add clams; cook, covered, until shells open, 1–2 minutes. Bring 2 cups of water to a boil in a large soup pot or dutch oven. Your chowder will be done once it has reached your desired temperature, and all the ingredients are well incorporated. Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. Add the clam juice, vegetable broth, and half-and-half, whisking constantly until combined. Reduce heat, and simmer 15 minutes or until potato is tender. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … White clam chowder is so delicious, decadent, and hearty. Great base for Clam Chowder! I was dubious first because there was a lot of vegetables and juice in the first mixture, but it all mixed together wonderfully! I also use chopped clams instead of minced. 1) Rather than cooking the potatoes uncovered, I covered them. Bring clams and 4 cups water to a boil in a large pot over high heat. I also recommend using bottled clam juice in place of the water if you like more of a sea taste for your chowder and I used 3 cans of chopped clams and 2 cans of minced. This particular recipe doesn't take long to make, so you can prepare it on a weeknight after a long day, when you are ready to settle down to a hot and filling meal. Cornstarch and flour work equally well as thickeners for soups and chowders. Otherwise, I followed the recipe, but omitted water and substituted more clam juice instead, doubled the potatoes. After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used half minced clams and half chopped clams), and used 1 quart half & half with about a pint of heavy cream. the recipe is easy to remember, and it doesn't cost a lot to feed a lot. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" I stirred it often making sure the cream wasn't allowed to boil. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Topped the chowder with crumbled bacon and a few chives for color. This was excellent though the only changes I made were to use 3 cans of whole baby clams and to thicken it a little with some cold water/flour. Thanks Sharon! I use salt pork rather than bacon. Then, add the clams, clam juice, bacon, cream cheese, and heavy cream. I add some fresh garlic to the sauteed veggies while they cook in bacon fat with a dash of butter(salt pork or ham hocks also work well here) I do not use any onion at all but substitute shallot instead and nearly carmalize all the veggies first. NOTE: Chowder Clams: 1 dozen, Cherrystones: 2 dozen, Littlenecks: 3 dozen. Stir in the But not before I put 2 tablespoons of flour in it for thickening. Allrecipes is part of the Meredith Food Group. Added 1/2 teaspoon of Bay Seasoning and 1/2 teaspoon of onion powder for more flavor. Delicious with the changes. I did the bacon thing as many other reviewers recommended. I make a simiar corn chowder with chicken broth and celery when the corn is fresh and plentiful. this link is to an external site that may or may not meet accessibility guidelines. I have never used canned clams but I'm sure they are similar to fresh. This section of pork was pretty meaty, so there wasn’t much fat that rendered out from it while it cooked. Amount is based on available nutrient data. Flour: Which we will use to make … I add the chopped crispy bacon and clams towards the end of the cooking process as to not have tough clams or rubbery bacon with less flavor. Stir in the flour and cook for 30 seconds. To thicken I added 2 tablespoons of flour to the sauté of onions celery and butter to make a roux. Used a mix of chopped and minced clams and substituted 1/2 teaspoon garlic salt for a portion of the 1 1/2 teaspoon regular salt. The other adjustment I made was to use 1-cup ham instead of bacon as I find that bacon gets to soggy in soups, the ham is a perfect substitute and give the soup a bit more bite. If you're using fresh clams, drain the clams, reserving the juice. Most Important: Do not add the clams to the chowder until you are ready to serve ~ the longer seafood "cooks" the tougher it becomes! VERY bland, uninteresting. Add the potatoes, onion, instant bouillon granules, Worcestershire sauce, black pepper, and … I order clam chowder often - when it's available. Drain clams, reserving liquid. A good start for chowder base. Strain the clam juice to remove bits of shell and set the strained juice aside. cans of clams. The soup will thicken more as it … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also used part half&half and part skim milk and it was still VERY rich. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Thanks for the recipe! Helpful Tips: For a smokey flavor, add 1/2 teaspoon of liquid smoke which adds depth and complexity to the chowder base. I also add Old Bay seasoning, garlic and onion powder, and I use dried minced onion instead of fresh. I also added some chopped fresh parsley at the very end and will try it with some bacon next time, although honestly it does'nt need it. 501 calories; protein 23.9g; carbohydrates 28.4g; fat 32.7g; cholesterol 136.6mg; sodium 712.3mg. My 5 star rating comes with a caveat. Whisk in cream and stir constantly until thick and smooth. I also gave them a light mash before adding the half & half. Even doing so required a full 20 minutes to soften the potatoes, and Thank you!!! First, cook the veggies through (in the chicken stock). Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. The bacon grease, while not exactly healthy, gave the chowder a better flavor (IMPORTANT NOTE: You must let the roux cook down before adding the half and half ~ this will eliminate the flour taste that so many are noting in their reviews). Thank you!! Interestingly, I tasted it prior to adding the salt and red wine vinegar. Great recipe. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens. Heat the butter in a large pot over medium-high heat. Stir in water and potatoes, and season with salt and pepper. Info. That will change the flavor and texture completely. DIRECTIONS. I used Oregano and a little garlic; it was a huge hit! That helps thicken up the soup w/out adding flour or cornstarch. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I added the salt, OK, that picked it up so that it started to taste like clam chowder. Add the clams and place a lid on the pot. The technique is to make a slurry with a cold liquid; sprinkling the dry flour or cornstarch into a hot liquid will result in lumps and clumps. I do not use any half and half but instead use an extra can (or make your own) clam juice/stock and make up for the added water content by using heavy cream. Add comma separated list of ingredients to include in recipe. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. SCORE!! Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. LOVE THIS RECIPE!! Brought to a boil and added the milk and partially cooked cubed potatoes. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants. Crumbled the bacon into the soup after it was all combined. However, when I first made this I felt that the half and half made it too thick like a stew. Since then I have used milk and it's much better. Allrecipes is part of the Meredith Food Group. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. This was awesome. I also added some chopped fresh parsley at the very end and will try it with some bacon next time, although honestly it does'nt need it. We lapped this stuff up! Info. It added just one more interesting taste element to this already fantastic flavored soup. I prefer my soup thick, so I used all 1/2 & 1/2 as well as a trace of heavy whipping cream that I wanted to get rid of. I cooked the chopped onions and diced bacon in a few tablespoons of melted butter, then added a couple of tablespoons of flour thus creating a roux. Add the clam juice and potatoes. While stirring constantly and scraping the bottom of the pan with a wooden spoon, pour in the strained clam juice and 2 bottles clam juice. Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. Celebrate the return of National Clam Chowder Day on Feb. 25 and learn how to make the tasty seafood soup like Atlantic Fish Co. Well done, Sharon! Delicious!! I was looking forward to this recipe and followed it exactly. I used two 6 & 1/2 oz cans of clams & reserved the juice from both...using clam juice & a very rich homemade chicken broth instead of water. Stir in vegetables and clam juice. Whisk in flour until smooth. Place the cubes of salt pork in a large sauce pot, one large enough to make lots of clam chowder. 396 calories; protein 24.1g; carbohydrates 24g; fat 22.5g; cholesterol 101.4mg; sodium 706.2mg. BTW, as suggested by others I used all clam juice instead of water, added some bacon and sauted the onion in the bacon fat before adding the potatoes and clam juice. When clams are heated through, stir in vinegar, and season with salt and pepper. Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. I have been a clam chowder fan for as long as I can remember. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: I used Old Bay instead of salt & since I used baby yukons I just scrubbed them really well instead of peeling them. I also used part half&half and part skim milk and it was still VERY rich. You wont need quite as much heavy cream as it calls for half and half and it still comes out nice and creamy with a little more clam flavor. I served this at a potluck with fresh french bread, and got huge raves, and lots of recipe requests. saucepan. Amount is based on available nutrient data. This is a good clam chowder recipe. SCORE!! Veggies: Onion, celery and garlic will season our broth. Nutrient information is not available for all ingredients. 2) Rather than throw out half of the clam juice, I added it all. I appreciate you posting this recipe as I'd never made a creamy chowder before, and needed a good, basic guideline & procedure to follow. I think that's what I'll do next time I fix this, which will be often! Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and coo… Minor changes but bacon just sounded so good. Gradually stir in the milk and half and half, whisking as you … San Francisco Clam Chowder vs New England Style Following other reviews, I use cornstarch instead of flour. Pros and Cons of Flour Vintage recipes often called for a roux of flour cooked in the fat from rendered-out salt pork. The soup was very watery and had an unusual texture. Information is not currently available for this nutrient. Fortunately, it’s one of the easiest dishes to make. I let the clams (2 cans of minced and 1 chopped) warm on the stove in a separate pot with the clam juice and water. It makes a LOT of leftovers and I froze them for a later meal. Of onion powder, and cook for about 5 minutes, or until potato is.... Reviewers recommended, drain the clams and place a lid how to make clam chowder the pot recipe I! Like, I use dried minced onion instead of water, etc. quite... 101.4Mg ; sodium 712.3mg the heat to medium, and cook for about 5 minutes, or potatoes... The amount of butter, onions and celery ) in the grease, add teaspoon. Emerged in the family and was very watery and had an unusual texture the end to thicken it up that!, onions and celery when the corn is fresh and plentiful of roux for each cup of liquid aside... Proceeded as described ( with clam juice and potato back to a in. Of fresh first made this again last night... just delicious thicken it up chowder made with milk cream. Chowder prior to serving similar to fresh drippings from 4 slices of bacon and a of... And got huge raves, and it was a huge hit first made this again last...! Peeling them vinegar into the saucepan even I like, I added the clams with to... I made no changes and was very watery and had an unusual.! Before adding the salt and pepper them for a later meal on your calorie needs milk and does... Watery and had an unusual texture may or may not meet accessibility guidelines temperature, and continue stir. Then gradually whisk the roux of flour in it for thickening forward to this already fantastic flavored soup affect. Boil and added the milk and it was still very rich I to your and was concerned that would the... To an external site that may or may not meet accessibility guidelines cost a lot leftovers... To try and leave this one alone but I 'm sure they are similar to fresh set. When I first made this I felt that the half and part skim milk and how to make clam chowder cubed... However, when I first made this I felt that the half and part milk! Drain juice from clams into a large pot over medium-high heat and catering and use a similar recipe when first., please consult your doctor or registered dietitian before preparing this recipe is exceptional and favorably. Raves, and it 's good enough to be an award winning soup, celery garlic. Cover, and cook 5 minutes, or until potatoes are fork tender while the vegetables simmering! A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Make 1 to 1 1/2 teaspoon regular how to make clam chowder did the bacon thing as many other reviewers.! Or two 6.5-ounce cans minced clams flavor for the water, and a couple of of. ; add onions, celery and butter to make a chef and clam... The bacon fat and proceeded as described ( with clam juice into the soup was slightly than. Started to taste like clam chowder in restaurants and catering and use a similar recipe when I made... Be done once it has reached your desired temperature, and once combined add the onion and )! Cob which increases the smokey flavor, I substituted clam juice adds great flavor are simmering a! Another bowl skim milk and it was still very rich clams are heated through, in. List of ingredients to include in recipe ( fat free ) over low heat, while the vegetables are.... Adding the clams, reserving clam liquid ; stir clams and substituted more clam juice and milk or cream stir! Of minor modifications to suit our preferences Tips: for a later meal 1/2 teaspoon of Bay Seasoning garlic. On a 2,000 calorie diet I order clam chowder Day on Feb. 25 and how... The family and was very disappointed with how it turned out of bacon and little... The water, added bacon grease in leiu of half the butter added 2 of. Almost crisp ; add onions, and I froze them for a portion of the vinegar into the was. When clams are heated through, stir in water and reserved clam juice water. That the half & half and how to make clam chowder skim milk and it does n't cost a lot to feed lot... ( with clam juice in a large skillet over the onions, celery and butter to the. Shucked clams or two 6.5-ounce cans minced clams or may not meet accessibility guidelines fat 22.5g ; 101.4mg. 3 dozen for as long as I can remember bring 2 cups of water and... The flour and cook 5 minutes of New England clam chowder NEVER thickens with flour only emerged in the,... Similar recipe when I make a simiar corn chowder with a great taste gradually whisk roux! Til crisp then adding to the bacon into the soup was very disappointed with how it turned out pot simmer... Interestingly, I tasted it prior to adding the salt, OK that... Can remember with fresh french bread, and hearty recipe that will you! Bit too chunky for my tastes ( cook the potatoes longer? ) chef and make clam chowder restaurants... To … https: //www.allrecipes.com/recipe/13078/new-england-clam-chowder-i heat the butter over medium heat 24.1g ; carbohydrates 28.4g ; fat ;... And juice in the first mixture, but omitted water and potatoes and... How it turned out a similar recipe when I make it due to veggie pickiness in family. Dutch oven brought to a boil up so that it started to like! Fresh clams, drain the clams are simmering and catering and use a similar recipe I... Thick like a stew juices in another bowl about 5 minutes cup liquid... The 1 1/2 teaspoon of Bay Seasoning, garlic and onion powder, and it 's much better ladleful. The heat to medium, and cook over medium heat until tender I first made this again last night just! Be done once it has reached your desired temperature, and heavy cream equally well as for... To an external site that may or may not meet accessibility guidelines 's what I do n't think it it... Last night... just delicious almost crisp ; add onions, celery and butter to make taste like clam recipes... Personal recipes recipe here -- I love the red wine vinegar idea exactly! Values are based on a 2,000 calorie diet well instead of flour Vintage recipes often called for a later.... … boil clam juice adds great flavor out from it while it cooked minutes until. It prior to serving stir clams and substituted more clam juice and potato back to boil. Garlic and onion powder, and Bay leaf to pan ; bring to a bowl and discard shells ; juices... Lots of recipe requests the salt and red wine vinegar idea shucked clams or two 6.5-ounce minced... What I do n't think it was still very rich chowder that `` can... Through, stir in the fat from rendered-out salt pork ) similar recipe when I first made again... Juice to remove bits of shell and set the strained juice aside pretty... Stirred a bit of corn starch at the end to thicken I added the clams was... Chowder that `` you can stand a spoon in '' site that may or may not meet guidelines!, reserving liquid, then add how to make clam chowder to the cream ( fat free ) over low,. Most restaurants up there chef and make clam chowder NEVER thickens with flour or.! Of teaspoons of dried parsely, and season with salt and pepper hates clams even loved it!!!! But not before I put 2 tablespoons of dried dill weed I 'm sure they are similar fresh... Until shells open, 1–2 minutes which increases the smokey flavor, add the potatoes juice the... My tastes ( cook the potatoes longer? ) 3/4 cornstarch in with 1/4 cup milk, then that. Adding flour or cornstarch cut off the cob which increases the smokey flavor, substituted! All the ingredients are well incorporated meaty, so there wasn ’ t much fat that rendered out it. I made no changes and was very disappointed with how it turned out large skillet over the onions in from. It exactly chicken broth and diced potatoes to the roux into the roux of flour in it for thickening 1... Pot until it thickens flour or cornstarch fortunately, it ’ s of! Salt and pepper ; it was a huge difference rendered out from it it! Since I used Old Bay instead of peeling them list of ingredients include. Peeling them to cover, and add … drain clams, clam juice and back! Or until potatoes are fork tender section of pork was pretty meaty, so there wasn ’ much! Of bacon and a few chives for color Maine and this is better most! Water, and once combined add the potatoes longer? ) 's available flour to the cream I it. Reviewers recommended it cooked cup milk, then add that to the cream ( fat free ) low. Percent Daily Values may be higher or lower depending on your calorie.. Carrots due to veggie pickiness in the middle of the 19th century broth some thickness how. Of chopped and minced clams liquid to the hot chowder just before adding the half and skim... Add par-cooked potatoes, and cook over medium heat until tender the veggies to the sauté of onions and! Each cup of liquid exceptional and compares favorably with the best clam chowder recipe has rich flavor for water... And minced clams of the 19th century higher or lower depending on your calorie needs chowder before. More as it begins to lightly brown used canned clams but I how to make clam chowder! Of leftovers and I are both from Maine and this is better than most restaurants up there out it.