Store the cooled oatmeal bake in the fridge in an airtight container and it will keep well for up to 5 days. Plus, this recipe is dairy-free, gluten-free, refined sugar-free, and can be made nut-free! High in fiber and protein, this breakfast will keep you feeling full until lunchtime. Serve warm, drizzle with peanut butter and/or maple syrup, and top with chopped nuts if you like. It turned out great! Not only is it good for you, but it tastes so delicious – peanut butter and banana is such a classic combination! Pour the mixture into the prepared pan. Vegan banana blueberry coconut baked oatmeal is thick, chewy, and a healthy make ahead breakfast for the week. Preheat the oven to 375° F. In an 8×11 inch baking dish, combine the oats, cinnamon, baking powder and salt. But the coconut oil makes this recipe so buttery!) Baked oatmeal is a firm family favorite here, whether it’s with bananas, blueberries, or apples. https://thecolorfulkitchen.com/2014/09/08/vegan-baked-banana-oatmeal And I am sure most of you will have all the ingredients needed sitting in your pantry right now. Recipe Notes. Line all 12 cups of a standard size muffin tin with paper or foil liners. Practical Tips & Easy Recipes for the New Year. The ingredients are straightforward: mashed banana, organic crunchy peanut butter, chia seeds, almonds, cashews, coconut yoghurt and plant milk. It’s a vegan and gluten-free breakfast recipe that everyone will love. This Banana Bread Baked Oatmeal is essentially a cheater banana bread. Easy to make, this vegan Peanut Butter Banana Baked Oatmeal is delicious and tasty! Definitely a new favorite! Vegan and free from oil, refined sugar, and gluten. This healthier oatmeal has no added sweetener; it's sweetened entirely with ripe banana and chocolate chunks. Vegan Baked Banana Oatmeal Cups Makes 6 standard muffin cups. I’m glad it was a crowd pleaser! Came together very quickly and smelled delicious while baking. This easy Chocolate Chunk Banana Baked Oatmeal is a delicious twist on classic oatmeal - you'll definitely want to start your day with a serving of this gluten-free + vegan breakfast! Pour the wet on top of the oats mixture and stir to combine. Store leftovers covered in the refrigerator for up to 5 days or freeze for up to 2 months. A dollop of your favorite dairy-free yogurt. They can be served warm as muffins with peanut butter, or topped with fresh fruit, a dollop of vegan yogurt, and a drizzle of maple syrup like regular oatmeal. This Easy baked oatmeal is gluten, dairy, and egg-free, and takes just 25 minutes to make. Outstanding recipe!! Low-FODMAP baked oatmeal bars are easy to make, and super convenient to have around. Preheat oven to 350 degrees F (176 C) and grease a 2-quart (or similar size) baking dishwith oil (or vegan butter), or line with parchment paper. Thanks so much! If you’ve tried this healthy-ish feel good Peanut Butter Banana Baked Oatmeal recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Allow the mixture to stand for 5 minutes for the flaxseed to set. Preheat oven to 375F and grease an 8×8 pan with nonstick spray. To keep this recipe vegan, I used maple syrup for the sweetener, but if you are not vegan, you can use honey instead if that’s what you have. This Banana Baked Oatmeal fits the bill – just 6 ingredients, easy to assemble, quick to bake. Packed full of nutrients, it’s a breakfast you can feel good about serving! Prepare flax eggs in a large mixing bowl. Baked oatmeal is such a great way to start the day! « Asian Vegetable Stir-Fry Noodles | Vegan Lo Mein, German Potato Soup (Kartoffelsuppe) | Vegan Recipe ». For all the oatmeal I eat, baked oatmeal … MARBLED BANANA BREAD WITH CHOCOLATE SWIRL. Presenting the first: a delicious banana coconut baked oatmeal! The flavor of coconut milk would work really well with the peanut butter and banana, and oat, soy or hemp would all be good substitutes. Preheat the oven to 375° F. In an 8×11 inch baking dish, combine the oats, cinnamon, baking powder and salt. Enjoy! To store: be sure the banana baked oatmeal has completely cooled, and then cover your 9×9 inch pan with tinfoil before transferring it to the refrigerator. This banana baked oatmeal freezes really well, and will keep in this way for up to 3 months without affecting the texture. Bananas Foster Baked Oatmeal . Disclosure. Printer Friendly Version. Mix it all together until well combined. I love that it’s whole food and plant based, fits my personal diet, and huge bonus that my family (not vegan or whole food) absolutely loved it! a little over 2 tbsp mashed, very-ripe banana (40 g) 3 tbsp milk of choice or water (45 g) 1 tbsp virgin coconut oil or coconut butter (Or you can sub 1 tbsp more liquid or extra banana, for a lower-fat version. If you follow me on Instagram (or saw this recipe I posted a last week), you know that I am OBSESSED with overnight oats. Ground flaxseed: you’ll make flax eggs which will help to thicken and hold the baked oatmeal together. I like to then reheat individual portions in the microwave for about 30 seconds before serving. A little of your favorite vegan cream (whipped or not). Think of it as the fuss-free, less finicky breakfast treat that tastes the same, but is made with way less effort and time! This warm, healthy baked oatmeal recipe is a great way to use overripe bananas and a perfect addition to weekly meal prep. I've been making this baked banana and blueberry oatmeal for breakfast/brunch for years and years and it's still a real favourite in our house. I use almond milk for this vegan breakfast, but it will work well with any dairy or non dairy milk. I love to add a drizzle of peanut butter and some banana slices to serve the oatmeal…delicious! Your email address will not be published. What can I use instead of bananas? Breakfast just got easier with this banana carob chip baked oatmeal recipe. This vegan baked oatmeal recipe is by far, one of the easiest recipe out there ! Bake in a pre heated oven until the mixture is set. I have 3 picky toddlers and even they loved it! Add in peanut butter, maple syrup, and vanilla extract. Preheat oven to 350F (175C). When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Pour in the plant-based milk gradually and stir with a whisk. * Percent Daily Values are based on a 2000 calorie diet. Vegan Blueberry Banana Baked Oatmeal (GF) | Rhian's Recipes Great healthy way to start the year off for the family. Cozy Banana Berry Baked Oatmeal Muffins are a delicious cross between oatmeal and banana bread. It’s moist, fluffy, and naturally sweetened. Vegan & Gluten-Free. These are seemingly simple compnents but with profound effect on … This recipe is vegan, gluten-free and oil-free. Even the batter is yummy — it almost didn’t make it into the oven! You can top the oatmeal with 2 additional thinly sliced bananas (optional). Put the dry ingredients including the oats, cinnamon baking powder and salt, into a baking dish and whisk them together with a fork. I also like to cut a piece of parchment to put on the bottom as a liner. Vegan Breakfast Tacos with Tofu Scramble November 2, 2019. Thanks. Required fields are marked *. banana gluten-free healthy bars oatmeal oatmeal bars peanut butter soft baked Soft Baked Peanut Butter Banana Oatmeal Bars vegan. Remove and allow it to cool for 5 minutes. August 15, 2019. Start by mashing two ripe bananas in a bowl. Rolled oats: I always use old fashioned rolled oats for the best chewy texture and lots of healthy whole grains. Pour over the wet ingredients over the oat mixture and stir to combine. This ones a keeper! This healthy make-ahead breakfast will keep you feeling full until lunch. But Can I omit the flaxseed? It tastes rich & chocolatey but contains healthy ingredients like rolled oats and … . Step One: First, preheat the oven to 350F/180C and grease a 6×9 inch (15×23 cm) or similar size baking pan with oil. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Egg: A chia egg (1 TBS ground chia seeds mixed with 2 ½ TBS hot water) can be used in place of a regular egg to keep this peanut butter banana baked oatmeal vegan! Banana Bread Baked Oatmeal Preheat the oven to 350F and line a square 8×8 baking dish with parchment paper, covering all sides. The kids love eating it and I love being able to bake it ahead of time! I literally learned to cook 2 weeks after I got married over the phone with my mom. This vegan Peanut Butter Banana Baked Oatmeal is made with pantry staples and is a great healthy breakfast that the whole family will enjoy. Preheat oven to 350 degrees F (180 degrees C) and grease a 6x9 inch (15x23 cm) or similar size baking pan with oil. Ingredients: 1 tablespoon ground chia seeds 3 tablespoons water 2 very ripe bananas, mashed 1 cup gluten-free rolled oats 1/4 cup … These gluten-free and vegan baked oatmeal cups are made with just 6 simple ingredients: rolled oats, walnuts, banana, plant-based milk, chocolate chips and almond butter. Your email address will not be published. I saw the recipe shared on your Instagram Stories this week and had two ripe bananas just sitting around so it was perfect timing. Use sunflower seed butter for a nut-free version. Like this. I used a little more peanut butter 2 TBSP extra so 6 TBSP total (we love PB! Stir. I would love to hear about your experience making it. This oatmeal, which just so happens to be gluten-free, refined sugar-free, and vegan, is super filling and an absolutely scrumptious … Reheat in the oven or microwave. In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. And, as I told the girls… It’s a meal that tastes like dessert! Yay! butterlustblog.com/2015/01/08/banana-nut-steel-cut-oatmeal-bake Ingredients for Vegan Pumpkin Baked Oatmeal Pumpkin puree (canned or mashed roasted pumpkin), maple syrup and non dairy milk make up the wet ingredients. It will stay good covered in the refrigerator for 3-4 days, and you can reheat individual slices in the microwave for 30-60 seconds. You can use 1 egg instead of the flaxseed. Then add the wet ingredients on top, including the peanut butter, maple syrup, ground flaxseed (which combined with liquid replaces the egg) along with almond milk. Thaw it in the fridge overnight and reheat with a tablespoon of milk or water in the microwave. Peanut butter: You can use almond butter or any other nut butter. My kids thought it was dessert when it was baking in the oven! Vegan Baked Banana Oatmeal (Healthy Recipe). In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. This easy banana baked oatmeal takes just minutes to prepare with 4 simple ingredients and is ready after 30 minutes of baking time for a warm, healthy breakfast perfect for the whole family. All you need is an oven, a bowl, 4 ingredients and 40 mins. Ingredients for vegan banana berry baked oatmeal. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Looks delicious, can’t wait to try! You can now also add chopped nuts or seeds of choice (I used walnuts). Ready in under 30 minutes! ; In a large bowl, whisk together the banana, water, peanut butter, flaxseed meal, coconut sugar … Sounds like a delicious combo , I made your baked banana oatmeal and added some blueberries. Made with just 6 ingredients, gluten free, and banana-sweetened! How To Make Vegan Baked Oatmeal. Bake for about 35-40 minutes (depending on the size of the pan) or until the oatmeal is set and golden brown. When it comes out of the oven, you’ll notice the sides of the baking dish are browned and the banana baked oatmeal pulls away from the sides. Baked oatmeal is perfect for breakfast meal prep. That’s when you know it’s done! This is so delicious! What a coincidence! Also, add in the ground chia seeds and immediately whisk to combine. Sure, but the exact measurements and time will differ, so check out my baked steel cut oatmeal recipe instead. A lashing of dairy-free butter (for real banana bread oatmeal vibes!). A scoop or two of ice-cream for a dessert treat. Your email address will not be published. Wrap the oatmeal in individual portions in a foil and place in a freezer bag. Step Two: In a large bowl, mash the … Coconut yogurt! In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set. Recipe serves 6. You can also subscribe without commenting. Easy to make with minimal prep, it’s a delicious make ahead breakfast that can be enjoyed on busy mornings or brunching with friends. Facebook Twitter Pinterest Tumblr Reddit Email. Nutrition facts are for one serving including nuts. In a large bowl, mash the two bananas with a fork. 0. Each slice is moist, fluffy, and filled with healthy ingredients. Almond milk: Any non-dairy milk can be used in place of almond milk. Perfect timing for sure!! Nicole Vranjican. Email, text, or print this recipe. This chunky monkey baked oatmeal contains a delicious combination of oats, banana, chocolate chips, walnuts, and coconut! Freezer: Apple baked oatmeal will keep in the freezer for up to 2 – 3 months. So good!! So easy to make- one bowl to mix, one tray to bake! Use other sweeteners to … Serve with drizzled peanut butter and banana slices, if desired. I'm Yumna. Table of Contents show 1 Ingredient Notes Well, look no further! E.g. Instructions. I’m so excited for you to try it! I love seeing all your recipe recreation! Love the look of this recipe but am having trouble finding bananas at the grocery store lately. Easy Vegan Banana Carob Chip Baked Oatmeal. Or should I substitute with something? Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Super tasty and very meal prep friendly. To freeze, let cool completely, cut into serving sizes, place slices of baked oatmeal in freezer safe containers or baggies, with a piece of parchment paper between the slices. Low-FODMAP Peanut Butter and Banana Baked Oatmeal Bars; Gluten-free, Vegan. Remove, and let cool for a couple of minutes. Can I substitute the 1 tablespoon ground flaxseed for 1 egg? Notify me of followup comments via e-mail. Plus, this vegan and gluten-free recipe comes together with only 7 wholesome ingredients and one baking dish. 6 TBSP total ( we love PB chewy, and salt in the preheated oven until the mixture set... 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