Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Brown the pork chops on both sides, don’t worry about cooking through the slow cooker will do that. Cover with the slow cooker lid and set the cooker on eight hours. I’m giving to you today and sharing with you a “Grandma” recipe. Add your cut potatoes and carrots to the … Followed your recipe but placed a compressed handful of stuffing on top of each chop then cooked according to directions. Absolutely delicious! Cut the pork chops up more and add to rice. In a medium bowl, whisk together the remaining ingredients and pour over the pork chops. haha These pork chops look delicious!! In the slow cooker, the meat might be a tad pink, and that’s ok. This meal looks beautiful and sounds delicious. These slow cooker pork chops are loaded with flavor because they cook in a cream of mushroom gravy … In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. You can also do this in the slow cooker to keep from having to do more dishes. Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender. While it’s cooking, I thought I’d share a couple of nutrition facts about pork. Any highlighted, clickable Amazon link you see is an affiliate link. Mix well. This is really great recipe. You can add the ingredients to the slow cooker and it will be ready to eat by the time you get home in the evening. Can’t wait to make your Macaroni and Cheese! Looks delicious. Sprinkle dry onion soup mix seasoning over the pork ... Add lemon (optional), … Grandma’s Pork Chops and Gravy. Thank for share!! Thanks for sharing your recipe. I used four thick cuts of pork because I have two teenage boys who can eat a lot. When cooking other types of pork, how do you know the meat is done? Cover and cook on HIGH for 2 to 2-1/2 hours, or until chops are tender. Fry the chop on both sides for 2 to 3 mins. This recipe sounds delicious. The temperature of the chops should be 160°F. One I remember eating for the first time at her house. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This sounds slightly like an oxymoron, doesn’t it? Pour oil into a large skillet and cook the chops in hot oil until browned on both sides. I might try this with a homemade gravy – a bit more effort but probably would taste amazing. Thick, rich gravy! Pour two cans of cream of chicken soup over the pork chops. As always, the opinions are honest and are all my own. I have stumbled and yummed your recipe. And, […], Ham And Potato Casserole - Back To My Southern Roots, […] Slow cooker pork chops and gravy has been a huge hit on the blog because it’s so flavorful and easy to make. Refrigerate overnight and pull out to cook in the morning.**. A 3-ounce serving of pork is an “excellent” source of thiamin, selenium, protein, niacin, vitamin B6 and phosphorus, and a “good” source of riboflavin, zinc and potassium.”. So, I am super excited to share my recipe for slow cooker pork chops and gravy with you. Then, share your comments below and click here to share a picture of your dinner on the Pinterest Pin! Slow cooker pork chops and gravy is one of our favorite meals around here, because it really is super simple to make. It’s easy to make and the pork chops come out so tender. Be sure to test the thickest part of the meat and don’t allow the thermometer to touch bone, or you’ll get an incorrect reading. This good meal makes me have the mood of having them right now so badly. Do your best to … Work in batches searing two of the pork for 2 to 3 minutes per side. After 7-1/2 hours, add the cornstarch and water to a small bowl and stir together. If you’ve ever been worried about dry pork chops, the slow cooker will be your best friend. While the pork chops cook, they let off a lot of liquid, so in order to make the gravy a little thicker, you’ll need to add some corn starch and water. Place pork chops in cooker and season with salt and pepper if you like. Remove pork chops from slow cooker and place on platter. Absolutely no fuss and delicious! Check out the slow cooker pork chops and gravy recipe card below, grab those ingredients, and start cooking! Recipe and printable instructions listed below. Seriously. Cover and cook for 3-4 hours … Whisk together until combined. Season both sides of the chops with a little bit of garlic powder. Wondering if I can use a small jar of pork gravy instead and just omit the broth? xo, Catherine, we love pork chops, but usually do them on the grill, I love the idea of a slow cooker pork chop dish, and that gravy sounds wonderful. It was so easy and tasted great! Smothered with a simple gravy, these slow cooker pork chops are one of my grandma’s best pork chop recipes. This recipe works with just about any type of pork chop. I have some pork chops in my freezer that I need to use–I should give this a try. This is a “quick” slow cooker meal. Is there a way to make this in an instant pot? Pinning for later. Stir flour slowly into butter. I’m using the bone in pork chop and I did what the recipe is called to do. At the table, my grandparent’s always provided some sort of pork, whether it was mouth-watering homemade sausage, seasoned bacon, tender pork chops, or good ole’ country ham. I’m pretty sure this will become one of your new family favorites. If you mixed the gravy in the slow cooker, just spoon it over the pork chops so they are covered and the flavors will seep into the pork chops. All the more reason to get your slow cooker warmed up. To Double Pork Chops with Dressing and Creamy Gravy (not every ingredient gets doubled) 8-9 pork chops, about 3/4-inch thick, bone-in; 2 medium onions, cut into rings a generous 1/4" … Step 2. Pour the cornstarch into the slow cooker and allow it to cook about thirty more minutes. Slow Cooker Pork Chops and Gravy are an easy and budget-friendly meal to make for your family. Step 3. Slow Cooker Pork Chops and gravy taste amazing over rice or mashed potatoes. If you love the famous Mississippi pot roast with beef, you’ll definitely love it adapted for pork chops. As a city girl, I didn’t know what all went into raising the animals. After the pork chops are browned, simply place them in a slow cooker, cover them with 2 cans of cream of chicken soup, which makes the best pork chop sauce ever. 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