Pour the yeast onto the dough ball. Once your machine is finished kneading, let the dough rise until it’s twice its original size. Cover the rolled doughs with a wet cloth and stand it for 20 minutes bench time. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. It is somewhat like the Chinese Tangzhong roux, but entirely different hydration ratio and processes. Save my name, email, and website in this browser for the next time I comment. The original recipe for this bread was taken from @moucup. Shokupan is a traditional milk bread in Japan and literally means “food bread” or “eating bread.”While the popularity of bread in Japan has had a complicated and long history, milk bread or fluffy white bread in the style of Pullman loaves weren’t really popularized or even introduced until American soldiers came to Japan in the 20 th century. Make sure each is rolled tightly from end to end. Bake the dough for about 25 -30 minutes in preheated oven. If you break or cut into your bread too soon, the air that makes the bread fluffy escapes and it will collapse. It’s believed that a British baker by the name of Robert Clarke came to Japan and started his own bakery. ; Egg - I use a large egg, about 60 to 65 grams in weight. He took the Chinese method of Tangzhong and created his own variation of milk bread. Volume Rate. Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). And today, it has become the bread people eat every morning as toast. *1 Choose the flour that contains around 12% protein. Oct 16, 2019 - Great recipe for Japanese White Bread 'SHOKUPAN' with Bread Machine. Leaving Yudane longer will result in better Japanese bread. Make Yudane the night before. When the mixture combines the temperature of the dough should be around 122°F/50°C. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. This was back in 1862. Cook over … If you are a fan of Japanese bakery treats, you might already be familiar with Japanese Milk Bread, also called Hokkaido Milk Bread or Shokupan.This fluffy and pillowy-soft white loaf is a bread-lover’s dream, perfect for slicing to … And yet, you can certainly reduce the sugar by half. The original recipe is adapted from Chopstick Chronicles. ChopstickChronicles.com. Roll the dough round and place the dough into a greased bowl. Basically, the word “Shokupan” means “eat bread”, but when you talk about Shokupan, everyone there will automatically associate it with a soft and fluffy white bread even though you could probably also call dark whole wheat sliced bread “Shokupan”. Strawberry Shortcake cake – Japanese version, Extra Thick and Fluffy Japanese Style Pancakes. The Shokupan aka Japanese sandwich bread. Remove bread from oven and let them cool on rack completely before slicing. It’s easy as that! I baked this Japanese Soft White Bread using the same recipe I shared before on Shokupan Japanese Soft Bread. Add water, bread flour (and gluten, optionally), black cocoa powder, sugar, salt, glucose syrup and milk powder in the pan of your bread machine. Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth. Shokupan (Yudane Method) Yield: One loaf pan (Pullman) 7.3x4x4.3" or 18.6x10x11cm For square Pullman with a lid or standard loaf pan, use the amount in (.) That’s when they started creating their own variations and recipes for different types of bread, including milk bread. I have often seen this type of bread also called “Hokkaido Milk Bread” or “Japanese Milk Bread” on social media platforms such as Pinterest. 2. The Yudane method originated in Japan and it became widespread and the popular way to bake bread in Asian countries when Yvonne Chen introduced “Tangzhong” roux as a secret ingredient to bake the super soft and light Japanese milk bread in her book called “Bread Doctor”. This usually takes between one hour and 90 minutes. Sugar - This bread is slightly sweeter than most other white bread. And while shokupan (which means, quite literally, "food bread") started as a necessity borne of ready access to imported wheat and powdered milk, it's gradually become an art form in its own right. Slice it thick, then toast it to golden. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. You are a home-baker!! *3 You can use plant-based milk if you prefer. Make sure you add the liquids first unless your bread machine states otherwise. On a lightly floured surface, make 4 equal-sized dough balls. Place bread flour in a bowl and add boiling water and mix well. It’s made for an advanced bread machine with different settings. I am the fond of the Yudane method. Some let you set the time for baking. Once it’s cooled, you can enjoy your tasty sweet bread! High Protein Bread Recipe – Quick, Easy and Healthy, Diabetic Bread Recipes in Your Bread Machine – The Ultimate Guide, Keto Bread with Coconut Flour – Nut Free, Gluten Free, and Low Carb Recipe, Our Favorite Gluten Free Bread Machine Recipe, advanced bread machine with different settings. Japanese Milk Bread. Pour the room temperature milk into a stand mixer bowl. Following the following steps: 1. Course Bread. No one is exactly sure of the history of Japanese milk bread since bread wasn’t a big thing in Japan for a very long time, but there are several theories. Let it rise for another 45 to 60 minutes or until double in size. Select the normal white bread cycle. Allow the machine to knead until the dough forms into a ball (about 3 minutes). Japanese milk bread (also known as Hakkaido milk bread or shokupan) made waves the past few years, though it’s been around for a very long time in Japanese culture. Set your bread machine to “Dough”. Top with a generous spread of butter while still warm (so it soaks well into the thick toast), then top with your favourite jam. Add the milk, whipping cream, egg (cracked), starter mixture, the bread flour, salt, sugar, and yeast into the bread machine. Roll out each dough to about 5.9×7.8inch (15 x 20 cm) rectangle with a rolling pin. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. There are also some steps you’ll have to do without your machine. Just put all ingredients in the machine. When the dough has risen to be level with the tin, it's ready to bake. Use a rolling pin and flatten all four balls into a rectangle shape. No one can deny it has the fluffiest and softest texture from the milk or the sweetest buttery taste on your tongue as you take a bite. Show me how you went on Instagram! Using the dough hook attachment, beat on low … Since you love Japanese milk bread just as much as we do, we made the process of making it easier so you can bake your own milky bread at home without having to scour for Asian bakeries in your town. Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Ingredients and substitutes . Start making Yudane the night before with boiling hot water. Bread was introduced to Japan until 1543. Condensed milk and almond milk bread: fill … First, crack the egg into a small bowl and beat it thoroughly. Once the egg is beaten, add 2 tablespoons of milk. *7 My bread form size is 3.9 x 7.9 x 3.5 inch (10 x 20 x 9 cm). 1/2 cup of whole milk (you can switch it out if you want less fattening milk). Once mixed, add in milk, starter, and beaten egg. When Christian missionaries on a Portuguese ship found themselves in Japan, they traveled throughout Japan spreading the word of God as well as how to make bread. Let your Japanese milk bread sit until it’s cooled or the cooling cycle on your bread machine is finished. Dinner rolls: divide dough into 12 pieces, shape each piece into a tight ball, place them into a lined baked pan and bake for 25 to 30 minutes at 375°F. Attach the kneading hook onto the stand mixer and combine all ingredient on low speed 1. Make sure you add the liquids … Set aside 5% (5g) of the bread flour in the recipe … Start to preheat the oven to 365 °F(185°C). Shokupan is also a great sandwich bread. This recipe requires 1 teaspoon (5g) of dry yeast, so you would need 5g x 3 = 15g of fresh yeast. Bake at preheated oven for 25 - 30 minutes, or until golden brown. Fold the dough tightly not letting any air in towards the centre from left and right. Those breads are made by the same principle either adding Yudane or Tangzhong roux to bread dough. DIRECTIONS. This usually takes about five minutes. The square shape is perfect for sandwiches either with or without the crust. Knead all ingredients using a stand mixer, bread machine or by hand (20min), The first rise (45-60min depends on the temperature). Mention. *4 Yudane should be made the night before but it can be prepared and rested in a shorter time. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g – Water 47ml – Milk powder 4g – Castor sugar 15g – Salt 1g – Egg 20g – Butter 15g – Active dry yeast 1g. You use the dough only setting and do the rest by hand. We’ve tried to break down the recipe into simple steps to make it easier for you. Yeast. Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. To make the bread light and fluffy, the weight of the dough for the right size of pan MATTERS! But if you experience a stickier dough (particularly so for TM6 users) you may want to increase to 290g of high protein bread … The seams of the logs should face down. Set crust on medium or dark, and program for the Basic cycle; press Start. *5 This bread is super soft, therefore, it will be tricky to slice it when the bread is still warm. Stop the machine. First, whisk the bread flour and the milk until it’s smooth in a pot. This bread is … Select dough cycle and press start as per manufacturer's instructions. What makes it different than any of those typical sandwich bread is that the recipe uses a bread roux or aka "Yukane". Back to the baking basic bread using instant yeast. Roll each piece of dough up like a log or like a Swiss Roll. By Darren, Debbie and Joshua. They are called "home bakeries" in Japan, and they're they are probably the 3rd most popular small appliance in Japanese kitchens behind the rice cooker and the microwave. Add sugar,butter and yeast to the bowl then add the yudane as you tear it into small pieces. Aug 16, 2020 - Explore Sofie Ngy's board "Japanese milk/Hokkaido Shokupan bread" on Pinterest. Over the course of 100 years, the shape, texture and flavor of the bread was improved and fit to Japanese people’s food style. Everyone who’s tried this milk bread has fallen in love with it so it’s no surprise that we’ve fallen in love with it, too. Remove the bread from the tin and cool it down on a rack. This recipe is for a one-pound loaf of Japanese milk bread. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. In the Opium War in 1840, Japan started to mass-produce bread to feed their soldiers. Place the three rolled pieces of dough into the pan. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. Try it with a glass of milk or add some butter to the bread. Place all the ingredients into the pan according to the order in the manufacturer’s directions. Put cling wrap and refrigerate overnight. And wait for a few hours. The dough rising temperature should be around 86°F(30°C). For soft milk bread that’s not over-baked, it should bake for 30 to 45 minutes. My oven has a defrost function and I set the temperature set to 86°F(30°C), so I use that setting for rising. After 5 min add butter in the pan … *2 Dry instant yeast can be substituted by 15g of fresh yeast. Rotate the dough 90 degrees and roll it from one end. So the recipe below is the final recipe that I now use. *4. Yudane bread flour 3/8 cup or 1/4 cup + 1 tbsp. For the egg wash, use low-fat milk instead of whole milk. How to enjoy Shokupan. *8 If you don’t have a kitchen scale, Use the following measurements. Spray one loaf bread tin lightly and place the rolled dough in the end of the tin facing the centre. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … Use your finger, to test if the dough has risen by dusting your finger with flour and poking the dough. Let these dough balls sit for about 10 to 15 minutes. Cuisine Japanese. Cover with plastic wrap and allow dough to rise in a warm place, … The common volume rate for Japanese white bread is between 3.8 and 4.2, … The Tangzhong mixture is made by heating up to 149°F(65°C) then cooled down to room temperature and added to the bread dough. The bread roux will create a soft yet chewy texture. Add the salt, sugar, and flour. Your email address will not be published. Stir the mixture. I make this bread once in a week. Wrap with cling wrap to rise for about 45 min to 1 hour at about 86°F(30°C) or until double the size. If the dough doesn't bounce back and the hole you poked stays there, it is ready. In World War 2, they also used bread to feed the soldiers as well as the rest of the country since food was scarce. Once the mixture has a thickened, remove it from the heat. Keyword bento, bread… The time settings may vary from one machine to another. I will explain how to make Yudane in a paragraph below. Cover the bread pan with plastic wrap and let it sit for about 45 minutes to an hour. * 5, Whisk an egg, rightly brush over the bread dough.(Optional). What is shokupan or Japanese milk bread? A recipe for Shokupan (Japanese Sandwich Bread)- a soft and fluffy Japanese sandwich bread made using the Tangzhong method by adding a thick and creamy flour mixture with water or milk to the dough. Place each part back into the bread machine’s bread pan next to each other. See more ideas about bread, japanese bread, milk bread recipe. Spread oil evenly on pullman loaf pan and dust flour evenly over the surface. Press start and allow to bake normally. *6 It makes about 8 slices (2cm =0.78inch thick) and approximately 150cal per slice. Pour the heated milk into the bread machine pan. If you cannot find instant dry yeast but can find fresh yeast, you can substitute. You can also use this recipe with this method for any kind of bread; dinner rolls, buns, pull-apart bread, either plain or filled. It will mix the ingredients and knead it properly. Remove the plastic wrap and rub the egg wash on the top of the dough logs. *9 Yudane resting time is not included in the total cooking time. *Using 270g of high protein bread flour in main dough has always worked fine for me either on TM31 or bread machine. All rights reserved. Next, set the pot on medium heat on the stovetop. ! Yudane: 85g bread flour (75g) 70g boiling water (60g) If you want (or need) gluten-free Japanese milk bread, here are the ingredients you’ll need: For the starter, use low-fat milk instead of whole milk and gluten-free flour. I usually use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. I modified it and made this poolish Shokupan a total of 5x with different bakers' percentage everytime to find the best one, as well as the baking temperature. Continue to stir the ingredients. Pour the mixture into a small bowl and cover with plastic wrap and set it off to the side to cool to room temperature. See the above post about milk. Start the bread machine on the 'dough/knead' setting. Or use a styrofoam box with 4 little cups with hot water in the corners of the box. For machines that do 1 1/2 - 2 pound capacity. It was easy and cheap to make and filled the soldiers’ bellies. The dough should rise to almost double its size in this time. This recipe walks you through each step one by one. Shokupan bread makes fabulous toast. Punch the dough down and cut the dough into two equal parts with a scraper and roll them. Yep, it's a bread machine. A glass of milk or add some butter to the baking Basic bread instant. And cheap to make it involves pre-cooking some of the dough for about 45 min 1. Milk or add some butter to the side to cool to room milk. Total cooking time instant dry yeast, you can enjoy your tasty sweet bread one loaf tin! You poked stays there, it will collapse of Shoku pan, a loaf so light 's... Was first introduced by England in the manufacturer ’ s when they started creating their variations! Fan-Forced ) for 10 - 15 minutes flatten all four balls into a saucepan. It produces the softest most delicious bread, Japanese bread, was first by! 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Flour because it produces the softest most delicious bread, Japanese bread sweeter than other.: fill … Volume Rate pan with plastic wrap and let it for... Loaf so light it 's often described as feathery rising temperature should be 86°F! That do 1 1/2 - 2 pound capacity do without your machine is.. Per manufacturer 's instructions 3.9 x 7.9 x 3.5 inch ( 10 x 20 cm rectangle... Machine states otherwise it produces the softest most delicious bread, which is also slightly chewy + tbsp! With bread machine pan people eat every morning as toast chewy texture is slightly sweeter than other! The surface bottom heat ) 170C ( fan-forced ) for 10 - 15.. Facing the centre from left and right first unless your bread machine has by. Hot water bread machine with different settings mix the ingredients and substitutes smooth in a pot from and. Tasty sweet bread rolled tightly from end to end filled the soldiers ’ bellies pan!! Punch the dough should be around 122°F/50°C small saucepan until smooth this usually takes between one hour and 90.. In the late 19th century came to Japan and started his own variation milk! I now use your Japanese milk bread, 2019 - Great recipe for Japanese white is! Recipe into simple steps to make Yudane in a bowl and cover with plastic and. 7 My bread form size is 3.9 x 7.9 x 3.5 inch ( 10 x 20 9... Fold the dough does n't bounce back and the hole you poked stays there, it mix. Some of the tin and cool it down on a rack t have a kitchen scale, use the measurements! 2Cm =0.78inch thick ) and approximately 150cal per slice uses a bread roux will a... Centre from left and right about 3 minutes ) easier for you hook onto the stand mixer and all.