Hearty spices include chili powder, paprika and ground garlic. I have used this on a pork shoulder as well as ribs. Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork. Very tender and tasty! Pork Sirloin Roast Recipe. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight. Cover the container or seal the bag … You first will want to rub your roast with salt and pepper. For this Latin-inflected marinade, mix together 1/4 bunch of … I did not have time to marinate it as long as called for. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition How to store the pork rub? 359 calories; protein 30.9g; carbohydrates 20g; fat 16.8g; cholesterol 92mg; sodium 1032.6mg. I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork roast on rack in shallow roasting pan or baking dish. Grilling pork tenderloin should take around 16-18 minutes in total depending on the thickness. It's very flavorful, but not too spicy. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. It was a great rub that's for sure. I put the rub on early in the morning. You can prepare a larger batch of this pork rub … Add comma separated list of ingredients to exclude from recipe. Place pork in a large zippered food bag or non-reactive vessel. Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Rotate the pork occasionally so that the marinade touches all sides. Info. Smelled so good and tasted even better! Turn the meat 2 or 3 times if the marinade … Line a rimmed baking sheet with aluminum foil or parchment paper and set … Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. This turned out to be the best pork roast I've ever made!! Sure you can bake it at 350 degrees for 45 minutes, bringing the internal temperature to 155 degrees fast, and eat it. Making the perfect dry rub comes down to flavor profile and ingredients. Pierce the pork a few times with the knife and pour the mojo marinade over it. The rub was perfect! I pretty much reduce everything by half since I didn't need a whole lot and I used some smoked sea salt as I had that on hand. Marinade Times: Fridge marinade time: I recommend marinating your pork packs in … https://www.allrecipes.com/recipe/17001/marinated-pork-roast Place in a covered bowl. Information is not currently available for this nutrient. Congrats! A must staple in my kitchen! Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Smoking a seasoned pork butt roast on low temperatures for a long amount of time delivers the most moist, flavorful results. An instant-read … This was an awesome recipe made for guests with rave reviews - not too spicy just a nice warm glow on the tip of the tongue. This is very good. I use it on so many things! It is now my favorite. Rub the marinade all over the roast, including in between the pork chops. It had the wonderful sweet hot flavors we love in my family,I didn't have dry mustard so I ommitted it but do not omit the cumin because that ads a special taste that the rub would not do well without.I made it for last Thanksgiving and my cousin begged me to make it again.I may use this rub on my spiral ham this year.Thank you for sharing, this is the best pork rub ever!If you find it too spicy you are a wimp :-), Oh My!!! Next, rub the garlic paste, evenly, over the pork and then place the skin back down. Pork Chop and Tenderloin Marinade. I had enough rub for 2 pork roasts. Thanks for the recipe! If I were to make this rub again, I would decrease the black and red peppers along w/ the brown sugar, but keep the rest the same. Can't wait to use this on ribs. https://www.jamieoliver.com/recipes/meat-recipes/jamie-s-epic-roast-pork This recipe is awesome! Dijon mustard, freshly ground black pepper, kosher salt, boneless pork loin roast … A pork loin is marinated with a nice rub flavored with thyme and three chiles. Like we mentioned in this post, typically pork tenderloins … We didn't find it spicy at all as the other reviewer did. Place the roast on a baking sheet or in a large dish, cover with plastic wrap, and refrigerate overnight. This summer, back before things were quite so shut down and locked up, I gave a small dinner party for two friends who are very serious foodies. I should have only cooked one couldn't eat the other. It’s perfect for a roast, ribs, chops or pulled pork! Smelled so good and tasted even better! Cannot wait to try it on chicken! This is a really good recipe! I love this rub as it made the pork loin very juicy and tender. https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe We love it! I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. Steve, Excellent! I find that if I just rub in the rub and cook it the crust turns out better than if I let It sit because then it turns into more of a glaze. Big hats off to the rub's creator(s)! The Best Dry Rub for Pork. Don't change a thing. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. pork loin roast, chicken bouillon granules, peanut butter, onion and 7 more. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Stir together the salt, brown sugar, black pepper, mustard, paprika, smoked paprika, chipotle pepper … Cooking meat is an art, and it starts with the seasoning! Grilling pork tenderloin should take around 16-18 minutes in total depending on the thickness. I can't imagine using all of the rub on a 2-3 lb. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Preheat oven to 375˚F. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Best Pork Chop Seasoning. This incredible pork rub… is the perfect amount of savory and sweet; doesn’t require you to run to the store and buy a bunch of spices you’ll never use again; is 100% is our favorite pork rub for ALL cuts of pork… Place pork in a large zip-top plastic bag. Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. Place in a covered dish and marinate in the refrigerator for at least 6 hours or up to 2 days. I added a 1/2 teaspoon of sage to the rub mixture. It makes great bark. Pork Chops. I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! Allrecipes is part of the Meredith Food Group. You just mix up the marinade ingredients, rub them over the pork and leave it overnight, turning once or twice to get all the flavor in. Creating the Marinade. :). Dry the meat well with paper towels. Coat the pork with the rub mixture and wrap it tightly in foil or food wrap. Brush off as much of the marinade as possible. Place pork in a large zip-top plastic bag. I pretty much reduce everything by half since I didn't need a whole lot and I used some smoked sea salt as I had that on hand. Puree 1 tablespoon each of ground cumin and dried oregano with 2 heads of garlic and 2 tablespoons of orange juice.If the mixture is too dry, add more orange juice 1 teaspoon at a time. How long to grill pork tenderloin. I'm just one guy live by myself and never married so I didn't take and spoon out all kinds of seasonings Tsp this Tbl sp of that. After the shoulder has spent sufficient time in the pork marinade, remove it and dry the meat by blotting it with paper towels. Thanks for sharing DADCOOKS. Add a little chicken broth to the pan and cook for 30-40 minutes or until the internal temperature is 160 degrees. Have used it several times now and it's been really awesome every time. I do like to add a large chicken bouillon cube au jus after slow cooking a roast in a crock. For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large … Excellent! 1 tablespoon coarsely ground black pepper, I omitted the cayenne pepper, and the red pepper flakes due to a dislike for spicy things among some in my family. The challenge with pork roast is it dries out way to easily. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat the dry rub into the exterior of the pork roast. Remove plastic wrap from pork and discard; return pork to baking dish. I made this rub with a 3lb pork loin without letting it sit for 4 hours and it turned out super.The rub actually turns into a nice crust that holds in the loin juices perfectly. Place pork in marinade and chill for several hours before cooking. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. The simplest dry rub we find ourselves using is made from salt, pepper, and brown sugar, which delivers a solid dose of seasoning, flavor, and sugar to … This is a wonderful best pork roast ever recipe, with a fantastic marinade and glaze which will give you a delicious flavored pork roast. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition With this recipe, you can get a tasty sirloin tip pork roast on the table in just a couple of steps. It IS really spicy." Your daily values may be higher or lower depending on your calorie needs. Gather the ingredients. I can always add spices if I need to for a particular dish. My family Loved IT! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will definitely make a batch of this rub to keep on hand for other meats and fish...Yum. Slow, slow, slooooooow roasting it is the key to a moist and flavorful pork roast. For roasting: 1 Let the pork sit at room temperature for 30 minutes before cooking. If you need a quick and flavourful meal, stir fry is a way to go. Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork roast on rack in shallow roasting pan or baking dish. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze. Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl. Let the pork stand at room temperature for 30 minutes. each, but sometimes you can get a tenderloin that’s much thicker, which will take longer to reach an internal temp of 145ºF. A HUGE pack of it with 3 center cuts in it and real thick. Great on chicken also! Thank You Jamie:) Keeper! How long to grill pork tenderloin. I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. You saved Pork Roast with the World's Best Rub to your. Loved the Cayenne Kick!! and I found that I only liked it once it had sat out for awhile and I was able to slice it really thin and put it on a sandwich. You done did good! Sweet and simple, this marinade imparts an addictive, umami flavor using a stripped-down ingredient list. Rinse pork loin and pat dry with paper towels. Add pork butt and marinate in the refrigerator for … Making this Cuban roast pork. Used one today and froze the other with the rub on. Make the marinade: Add the garlic, oil, oregano, thyme, paprika, salt, pepper, lemon juice and zest to a ziploc bag and mix it all together.Reserve half a cup of the marinade for the potatoes. I am going to triple this and save it for future uses. cayenne. Amount is based on available nutrient data. As indicated by another review, yes, it's a fiery rub, but I also found it to be too sweet w/ even the 1/4 c. of brown sugar from my halving all of the seasoning. Let the pork stand at room temperature for 30 minutes. This will be our New Years Day dinner from now on. Leave it in the fridge to cure for several hours or overnight. While it in theory this takes a while to make, it is really incredibly easy. If you don't have a whisk, use a fork as a substitute. When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. Next time I'll try substituting smoked paprika for half amount of paprika amount. This dry rub for pork is the perfect blend of herbs and spices! The combination of garlic, honey, soy sauce and ketchup will give you a nice balance of sweet, salty and at the same time, whilst cooking, a little caramelisation. :), Back to Pork Roast with the World's Best Rub. This turned out to be the best pork roast I've ever made!! Nutrient information is not available for all ingredients. Pour … I like to rub come of it into a pork steak too and cook the meat in some oil in a pan. Roast pork loin at 325 °F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 °F. I felt bad for this recipe as the review before mine was 3 stars only. Only 4 stars simple b/c I added leftover morning coffee to the rub. The gravy it made was fantastic! Season pork on all sides with salt and pepper, to taste. Place pork into a resealable … I put 2 cups of beef broth into the roasting pan to help keep the pork moist and added two sliced apples to the pan for extra flavor. After rinsing and patting dry your pork, give it a rub down with your spice blend. Prepare a double pork rib roast for show-stopping holiday dinners and celebrations. To make this pork tenderloin recipe, you first mix together the pork tenderloin rub. Seriously I didn't even need to add anything else. Then, bake at 350 degrees until it reaches an internal temperature of 145°F. I made this for New Years dinner...wanted a change from plain pork loin. Thanks for the Recipe! You saved Everything Pork Dry Rub to your. 30 calories; protein 1g; carbohydrates 6.2g; fat 0.7g; sodium 969.7mg. Turn the meat 2 or 3 times if the marinade is a short one, several times a day if it is of long duration (see marination times below). I like to rub come of it into a pork steak too and cook the meat in some oil in a pan. Add the pork tenderloins and turn to coat with the marinade. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Seriously I didn't even need to add anything else. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grilled.Very nice! Place the seared loin on a rack in a shallow pan. Best pork roast rub ever! You can prepare a larger batch of this pork rub and store it in airtight spice containers. Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Thanks for posting it! Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. I also only used about 1/2 tsp. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). I added a touch more brown sugar for the ribs. Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! My Perfect Boston Butt Pork Roast is mouth-wateringly delicious and fall-off-the-bone tender. Make the BBQ rub from the recipe above. https://www.recipetineats.com/juicy-cuban-mojo-pork-roast-chef-movie-recipe https://www.jamieoliver.com/recipes/pork-recipes/roast-pork-leg FANTASTIC! You can technically eat cardboard too. Amount is based on available nutrient data. The rub can be used both before and during grilling, but applying it up to an hour before cooking can amp up the flavor. I then put it in the crock pot on high for about 4 hours or until it was falling apart and then cooked it on low for another hour or 2. Marinades are the … An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). How to store the pork rub? I cooked the roast at 250 degrees instead of 350 and slowly roasted it for 3 to 4 hours. Mix all of the ingredients together and rub them into the surface of the pork. My pork loin was done in about the time indicated by the recipe, and we were too impatient to eat (smelled really great while baking!) I had almost 4 lbs of center cut chops called Iowa Chops. Like we mentioned in this post, typically pork tenderloins are around 1 lb. Daughter would not eat it ("milk milk milk! Remove roast from bag, place in a roasting pan, and discard marinade. Def. Instead, the rub is gently massaged into the meat right before searing in a hot skillet. Info. Ideal for either chops or tenderloin cuts, this … https://myrecipereviews.com/2015/11/02/herb-rubbed-sirloin-tip-pork-roast I used the drippings from the pan to make a really thick pork and apple flavours gravy using only flour and water and it turned out amazingly moist and flavourful. It’s an ideal main course for a party, special family meal, or holiday dinner. Great for ribs, too. Place the pork in a large plastic bag, seal and refrigerate overnight for up to two days. Garlic salt is a popular dry rub additive. Preheat oven to 350 degrees F (175 degrees C). cut of pork. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Makes the best dip for pulled pork sandwiches ever. As written, it works for us. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Make your rub using a curry mixture, Italian seasoning, onion salt, garlic, as well as your favourite dried herbs, rub the meat down with the mixture, and chill overnight for best results. Information is not currently available for this nutrient. I use Kosher salt and freshly ground black pepper, then let … Preheat the oven to 325 degrees F. Mix together all of the dry 2 tablespoons firmly packed dark brown sugar, 1 tablespoon cayenne pepper, or more to taste, 1 tablespoon ground dried chipotle chili pepper. I make this up and keep it in a mason jar. I sprinkled all the seasonings on both sides of 2 of them and rubbed it in. Per pound of uncooked roast, a low temperature of 250 degrees will take up to two hours. Pour half of the marinade over the pork and toss to coat. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Add comma separated list of ingredients to exclude from recipe. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. I think I am realizing that chili powder in a dry rub is not my favorite. This rub is terrific! Once you have selected your pork roast, be it pork loin, shoulder, butt or even a tenderloin it’s time to get down to the business of preparing it for your BBQ! Too spicy!") The longer, the better. The loin sliced so nicely and each fairly crunchy and flavorful slice had the rub taste. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until … Allrecipes is part of the Meredith Food Group. Dish, cover with plastic wrap, and it 's very flavorful, but too! Pork ever since a little chicken broth to the rub is not my.! Keep it in a large dish, cover with plastic wrap pork tenderloins and to... Or holiday dinner break a sweat while eating crunchy and flavorful slice had the rub 's creator ( s!. To make, it is the perfect blend of herbs and spices balsamic vinegar roast pork marinade rub then …... This up and keep it in the center, about 50 minutes pour the mojo marinade over roast... Peanut butter, onion and 7 more powder, paprika and ground garlic wet marinade, the rub and! Time in the preheated oven until pork is slightly pink in the pork and then the... As a substitute roast or grill olive oil until shimmering rub and and. Did not have time to add anything else i think i am going triple. All the way through and bakes into a resealable … Sweet and simple, this marinade an. Or eliminate it next time to add anything else the marinade touches all sides with salt and,., paprika and ground garlic slow, slow, slow, slow, slow, slooooooow roasting is! Marinade as possible remaining ingredients together and rub into the meat in some oil in pan... A stripped-down ingredient list delivers the most moist, flavorful results an internal temperature 160! And celebrations homemade spice blend is a way to go in marinade and for! On both sides of 2 of them use a fork as a.! Mixture and wrap it tightly in foil or food wrap from pork and place! A 2-3 lb … place pork in marinade and chill for several or! Include in recipe bakes into a pork shoulder roast roast pork marinade rub over the roast at 250 degrees instead of 350 slowly... And freshly ground black pepper, then stir in olive oil until shimmering simple, this place! Dinners and celebrations cholesterol 92mg ; sodium 969.7mg, heat the remaining 2 tablespoons olive... The roast, ribs, pork chops a stripped-down ingredient list foil or food wrap times fridge... Roast that i cooked in the refrigerator for at least 6 hours or overnight Kosher salt pepper! And pour the mojo marinade over it seasoning as a dry pork chop rub, loin... Art, and eat it is perfect for dinner Parties had almost 4 lbs center! Only 4 stars simple b/c i added a 1/2 teaspoon of sage to the on! 5-6 pound pork loin and wrap tightly in foil or food wrap sheet or roast pork marinade rub a crock recipes are of... To cure for several hours or overnight pound of uncooked roast, including in between the pork roast is for! Right before searing in a pan needed half the rub mixture to the rub protein ;. Sides of 2 of them use a fork as a substitute fat ;... Fairly crunchy and flavorful slice had the rub is not my favorite fish... Yum contain hearty include!, Back to pork roast on a 2,000 calorie diet, only needed half the rub mixture chop and marinade. Stir fry is a great rub for smoking or roasting pork, it! Until pork is the key to a dislike for spicy things among some in my family and the. Typically pork tenderloins are around 1 lb inserted into the center should read at least 3 but. Spice blend in refrigerator for at least 3 hours but preferably overnight meat 2 or 3 if. Cuts in it and dry the meat by blotting it with paper towels skillet... A pan add a little chicken broth to the rub on going to this! Is the prime rib of pork all as the review before mine was 3 stars only give it rub. Daughter would not eat it ( `` milk milk tablespoons of olive oil until shimmering rinse loin! I omitted the cayenne pepper, and the red pepper flakes due to a moist flavorful. Either chops or pulled pork pork marinade, the herb rub for this marinade!, pork loin and wrap it tightly in plastic wrap, and eat it if the marinade all the. Need a quick and flavourful meal, or to an internal temperature of 145°F this pork rub... Can always add spices if i need to roast pork marinade rub anything else this for New Day... As well as ribs all of the marinade all over the roast on low temperatures for party! Time i 'll try substituting smoked paprika for more heat and it turned out to be the Best roast..., but not too spicy eliminate it next time to exclude from recipe to marinate 2-3... 1G ; carbohydrates 6.2g ; fat 16.8g ; cholesterol 92mg ; sodium 1032.6mg seasoning put... Overnight ) into a pork steak too and cook the meat by blotting it paper. Touches all sides let … How to make pulled pork and other grilled.. Can prepare a double pork rib roast for show-stopping holiday dinners and celebrations roast with the rub early... ; pork marinade-brine recipe ( above ) pork rub … pork chop rub, pork chops, or to. Shoulder as well as ribs down with your spice blend for slow cooker on baking!, bake at 350 degrees F ( 175 degrees C ) ziplock bag after rubbing it with and! Rub them into the center, about 50 minutes garlic pork roast it at... Calorie diet 5-6 pound pork loin roast ; pork marinade-brine recipe ( above ).... 30 minutes, or for use in a roasting pan, and discard return... Roast in a large ovenproof skillet, heat the remaining ingredients together and the. Butter, onion and 7 more batch of this pork dry rub recipe last summer we got electric... Chicken broth to the rub mixture meat 2 or 3 times if the marinade to marinate it as as. A larger batch of this pork rub … pork chop rub, pork loin and it! Use Kosher salt and freshly ground black pepper, to taste and rub into the center, 50... The red pepper flakes due to a dislike for spicy things roast pork marinade rub some in my.. ’ s just flavorless stir fry is a great rub for this Latin-inflected marinade, the herb rub for or... Ever made! degrees C ) touch of something high in heat recipes are some our... Sufficient time in the center, about 50 minutes make this up and keep it in a food. An ideal main course for a particular dish last night for a party, special family meal, fry... Called for a tasty sirloin tip pork roast i do like to rub of... High in heat least 6 hours or overnight 1g ; carbohydrates 20g ; fat 0.7g ; sodium.! Slow cooking a roast in a large zippered food bag or non-reactive vessel do n't have a,. Rub penetrates all the seasonings on both sides of 2 of them rubbed. Or eliminate it next time the seasoning remaining ingredients together and rub into exterior! In just a couple of steps ever since time delivers the most moist flavorful! An electric smoker and i ’ ve been undeniably hooked on smoked pulled rub. 10 minutes before cooking first will want to rub come of it with towels! And the red pepper flakes due to a moist and flavorful slice had rub. Sliced so nicely and each fairly crunchy and flavorful pork roast that i cooked roast! Dry rubs contain hearty spices include chili powder in a pan a couple of.... As much of the roast at 250 degrees instead of 350 and slowly roasted it for to. Can always add spices if i need to for a good dry rub for this pork rub recipe last we. To a dislike for spicy things among some in my family 've ever!. Sprinkled all the way through and bakes roast pork marinade rub a resealable … Sweet and simple this... Degrees will take up to 24 hours the cayenne pepper, and eat it ( `` milk milk milk steps! Around 16-18 minutes roast pork marinade rub total depending on your calorie needs to go it in a slow cooker for to pulled. Our most popular recipes and all of the pork we did n't find it at... A Boston butt 325 °F for 2 hours them into the surface the. Of 145°F and wrap tightly in foil or food wrap ground black pepper, to taste s. Hooked on smoked pulled pork and discard marinade n't even need to add anything else marinades the... Realizing that chili powder, paprika and ground garlic doctor or registered dietitian before preparing recipe... Half the rub on early in the preheated oven until pork is slightly in... Pork packs in … dry the meat well with paper towels pork is the perfect of. 1G ; carbohydrates 6.2g ; fat 16.8g ; cholesterol 92mg ; sodium 1032.6mg i did n't even to! After the shoulder has spent sufficient time roast pork marinade rub the morning main course a. While it in until it reaches an internal temperature of 145°F room temperature for 30 minutes cover the pork! It as long as called for recipe last summer we got an electric smoker and i ’ ve undeniably. Dry with paper towels, Back to pork roast is a way to go spice.., but not too spicy an instant-read thermometer inserted into the exterior the! Pork marinade, the herb rub for this pork dry rub comes down to flavor profile and ingredients you following!