Always review packaging for most updated allergen and nutritional information. Sprinkle a few raisins over the orange glaze and arrange the remainder around base of cake. Cinnamon raisin pound cake is a soft cake. Hi I have been looking for a Raisin cake recipe. I’m going to make this for my grandsons birthday. Scrape sides of bowl. In a small mixing bowl, combine confectioner's sugar and orange zest. I did, in fact, purchase an extra large bundt cake pan. So I set out to find a raisin cake recipe and yours looks like it is so moist and delicious . At 48 minutes (plus 5 with the door open), they were moist and delicious. Drizzle glaze over the cake, allowing the glaze to drip down the sides. Put raisins in a bowl, put a it 1/4 cup of flour in with the raisins. Slice cake to … Don’t forget to add the vanilla icing. When making this recipe, you can use a hand or stand mixer for most of it. Once the cake is done, pull it out of the oven and allow it to sit for 5-10 minutes. Batter will be stiff. In small bowl mix milk and baking powder. Add eggs one at a time, beating until thoroughly mixed. This is what I have been doing for years. I will definitely be making this again thanks for your grandma’s recipe! Cake tester inserted in center should come out clean. I hope mine is as good as yours looks. Add 4 teaspoons orange juice and stir until smooth. Cool in pan on wire rack 20 minutes. The reason I say it is not the most healthy recipe is because it uses a lot of butter, sugar and white flour. Learn how to cook great Old-fashioned raisin cake . Chop the apricots in small pieces. WALNUT RAISIN POUND CAKE : 1 c. (2 sticks) butter, softened 1 3/4 c. sugar 4 eggs 1 tsp. Mom’s spirit was around me and the cake that day, and her analysis was correct; the pan I used the first time was much too small, given the density of the cake. So, you might want to give some dimensions re: what size pan you use for this cake. This cake is delicious served either plain, with a sprinkling of powdered sugar, or topped with a sweet orange glaze. I guess it could be made in another pan, but I have never tried. Aside from being a delicious treat, the process of making this simple raisin pound cake is a perfect bonding activity. Bake at 350° for 55 minutes or until cake springs back when lightly touched in center. Oatmeal Raisin Cake Mix Cookie Lady Behind the Curtain large eggs, vegetable oil, golden cake mix, raisins, quick cooking oats and 2 more Eggless Milkless Butterless Raisin Cake … They sometimes sink all to the bottom. You get the best result of the raisins staying in the cake mix when they are folded in by hand. Old-fashioned raisin cake recipe. Thank you so much for letting me know it worked. Preheat oven to 375 degrees F. Prepare one 9-inch Bundt pan or fluted tube pan; lightly grease the pan with shortening and dust with flour. Thoroughly drain, or spread the raisins on paper toweling to dry. It does not get made often, and still, is never made as well as my grandmother made it. Remove the cake from the oven and cool in the pan for 20 minutes before turning it out onto a wire rack to cool completely. I remember my parents always cooking cakes during the holidays. The grated apple makes this cake moist and helps … Good appetite! It works like a charm for my muffins. Your email address will not be published. Cinnamon Raisin Bundt Cake is a light and moist cake with home-style flavours; perfect for the holidays! Use small spatula to loosen cake around inside; invert on wire rack; cool completely. Healthy Flourless Chocolate Cake â 3 Ingredient â Dairy, Sugar & Gluten Free! Add 1 cup cold water. Enjoy with a warm cup of coffee. 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup chopped pecans or walnuts, (optional) Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. In a medium mixing bowl, combine flour, baking powder, salt, ginger, cinnamon, and nutmeg; sift or whisk together to mix. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Using the back of a knife, loosen the cake from the pan and poke plenty of holes all over the surface using a skewer. If there is still flour left in the bowl gently take a handful of the raisins, lightly shake, and add to the cake. All-Purpose Flour – Prepare 6,5oz of all-purpose flour to make the raisin butter cake. You can also … I guess grandma forgot to share her secret to keeping those raisins throughout the cake..lol. Mix well. Pour batter into prepared pan. Mix well. That way I can make a note in the post for any others that may have issues. Ok, so this may not be the most healthy recipe for you. Bring to a boil and then simmer for 20 minutes. But the last step, adding in the raisins needs to be done by hand. Rich and fragrant with spices, this flavorful pound cake is flecked throughout with apple and raisins. Toss raisins with 2 tablespoons flour in small bowl. Using electric mixer, beat butter in large bowl until light. 1 pound raisins 1 cup (1/2 pound) unsalted butter, at room temperature Add in the first egg. Add the sugar, apricots, raisins and water to a saucepan. Reply. ð. The cake is very good. As an aside, I realize that, as home cooks, we don’t always consider such things like batter density and pan size, but, they do make a difference. If you like this raisin cake recipe, here are a few others you may want to check out. Preheat oven to 325 degrees. If you just mix them in, you will for sure have them all sink to the bottom. I use my hand and mix together. Save my name, email, and website in this browser for the next time I comment. Filed Under: apple, Cakes, Orange, Raisin and Currant, thanksgiving Tagged With: butter cake, orange glaze, pound cake, raisin, spice cake, thanksgiving cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Hi. Bake in the oven for 60-75 mins, or until a toothpick inserted in the center of the cake comes out clean. Raisin Pound Cake. After soaking the raisins, about a tablespoon of Frangelico, or hazelnut-flavored liqueur, will remain. Using a large rubber spatula, gently fold the apples and raisins into the batter. It seemed that it didn’t have enough room to “breathe”. It’s been almost a year since I wrote. Add additional teaspoon of orange juice if needed to make a good drizzling consistency. For this raisin cake recipe, you will need a round bundt cake pan. I am so happy you and your family enjoyed it Wanda. Description. 11.12.19 at 12:53 pm. In a large bowl of an electric mixer, cream the butter, orange zest, granulated sugar, and brown sugar until light and fluffy. In small bowl, … However, I never got the chance to make it again for my Dear Mom: She passed away May 11, 2017. Even though my Dear Mom won’t be here to celebrate her birthday on Saturday, March 17, 2018, the raisin cake will be served, in memory and honor of her. Ingredients Unsalted butter and unbleached all-purpose flour or baking spray for the tube pan 3 cups unbleached all-purpose flour, plus 2 tablespoons 3 teaspoons baking powder. Next, mix in lemon, vanilla, flour, sugar, salt. But, it is one that has been in my family for many years and is enjoyed by all. Add raisins, pecans and vanilla. Combine remaining flour, baking powder and salt in medium bowl. And put them together so I could decorate the top. Stir gently more of a fold. nutmeg 2 c. golden raisins or chopped dates 2 c. coarsely chopped walnuts. Life the cake out of the pan and place on the cooling rack to completely cool. If you need to get a round bundt cake pan, you can grab one here. My gut told me to use a tube pan, which is larger than the bundt pan, but, I didn’t. Remove from oven and allow to cool in pan for 10 minutes. This raisin cake recipe is made from scratch and not from a box mix. As one who won’t be defeated, I will try this cake again, with a larger pan. Toss with sugar to coat. Use it in the cake, adding it with the vanilla. So sorry to hear your cake did not turn out! Grease the bundt pan well. But, make sure that quantity isn’t too much for your baking pan. In a large saucepan boil the raising with the water for 10 minutes. Grease and flour a 10-inch tube pan. What if I wanted to make a rum raisin pound cake? I mean, it stuck to the pan, and fell apart. Thanks for letting me know, that made my day! Paula says. Leave cake in oven for another 10 minutes. I add 1 handful, fold twice and continue until all the raisins are in the mix.. Good luck! Heat oven to 325° F. Generously butter a 2-piece angel food cake pan (10 x 4-inch) or 12-cup (10-inch) bundt pan. In small bowl mix milk and baking powder. Not only did the cake come out perfectly, it was also even more delicious than the first one. But either way, it still has amazing flavor. Hi! This amazing recipe is compiled by none other than Chef Zarnak Sidhwa. Scrape … Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. I am sure I could change it up and make it so that it was a little more healthy, but then it would no longer be her recipe and the one that my dad loves so much. I’d put one cup of raisins in it. Remove the bowl from the mixer. Cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes. Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. Pour ⅓ of the syrup very slowly over the cake. How much raisins would you suggest? Recipe type: Dessert | Oil Cake | Layer Cake Prep time: 45 […]. In a small bowl, combine dark raisins and golden raisins. Wrap with foil or cover with cake cover. The grated apple makes this cake moist and helps it too stay fresh for days. It’s the first cake my husband didn’t go around pretending to blow flour out of his mouth because it was dry ( he’s such a cut up!!) Raisin Pound Cake. I did a third of the recipe and made these into 12 muffins. To ensure that are no lumps, sift flour on a flour sifter before mixing. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Fine selection of quality Old-fashioned raisin cake as much as she likes raisin cake recipe, you use... And … cinnamon raisin pound cake prepare 6,5oz of all-purpose flour – prepare 6,5oz of all-purpose flour to make again. 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