As a competition judge I occasionally taste jellies with mint. Quickly rinse the gooseberries and put them straight into a stainless steel saucepan or similar. Gooseberry, Apple and Mint Jelly is a beautifully delicate flavoured jelly with a back note of cider vinegar and mint - perfect with lamb or even cheese! Try out this recipe soon and come back to leave a comment letting me know what you think! Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes and in desserts. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! Make a yummy granita by freezing the jam and then scraping it into a pretty dish. This recipe is firmly in my repertoire. Inspiration for this Gooseberry Recipe. 1) Wash the fruit and place in a large pan. To make Gooseberry, Apple & Mint Jelly, you will need the following ingredients: Place 800 grams of gooseberries, 500 grams of diced Bramley apples and a bunch of mint in a large heavy bottomed pan. Gooseberry jelly, like apple jelly, is a perfect basis for herb jellies, and has a pretty green colour. 2 tablespoons chopped fresh peppermint. Gooseberry recipes. It may be easier to make herb jellies when the gooseberries are in season and herbs are abundant and fresh, rather than waiting for later apples. She has a wealth of recipes for quick and easy meals for kids and families on a budget. Pour over the water, bring the pan to … Reduce heat to low; cover and simmer 10 minute. DIRECTIONS. Apple and mint jellies, sometimes with vinegar added to make them piquant are popular with some preservers. Store in a cool, dark place for up to one year. Bring to a full boil over high heat, stirring constantly. Leave the jelly to stand for at least 5 minutes. https://www.allotment-garden.org/recipe/134/gooseberry-jelly-recipe How to Make a Crumble from Scratch Try throwing a few gooseberries into your next green smoothie. With an abundance of elderflowers in fields, hedges and the garden I thought about adding them to a jelly. Pour the entire mixture into a jelly bag and hang it over a large bowl. Once the sugar has dissolved, bring the contents of the pan to a boil. Mash the mixture thoroughly. My mom and dad love the jelly. 4. Directions In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. Lilly is an enthusiastic and cheerful young mom. Jul 14, 2015 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! A homemade pie is one of those heart warming dishes, its something you share with family and friends and can represent coming together, even love. Remove the bunch mint. Share; Like 2 ; 55m; Serves 4 ; Easy; 355 °F (1) Share it on your social network: Or you can just copy and share this url. Don’t press the fruit through or your jelly will end up cloudy. 36 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Often the unsung hero of summer fruits, gooseberries boast a refreshing tartness that's ideal for crumbles, tarts, jams and drinks. saucepot. Once opened, store in the refrigerator. First off gather up a whack of gooseberries. Take a saucer from the freezer. Delia's Gooseberry and Elderflower Jellies recipe. Press Enquiries. Endorsed by my 11 yr old daughter who helped make this jam! Transfer the little pots to the fridge and chill for at least 3 hrs or until the jelly is set. Jellies have played an increasing part in my repertoire in recent years, and this is largely because you can make really excellent jellies using various fruits and wines which provide a sophisticated dessert without too … Transfer the jelly to sterilized small jars. A gooseberry-strawberry pie would be terrific—similar to a strawberry-rhubarb pie! 900ml water Gooseberry, Apple and Mint Jelly is a beautifully delicate flavoured jelly with a back note of cider vinegar and mint - perfect with lamb or even cheese! If using cordial, add to the pan with 150ml water. Press gently. Sieve the gooseberry and elderflower mash through a muslin overnight. It is spicy and sweet served with crackers and cream cheese. Gradually add to flour mixture, … Stir in 450 grams of sugar for each 575 ml of juice. Bunch fresh peppermint Place the lids on top straight away. The flavour combination works well in jam, so why not in jelly? Sweet spearmint, delicate applemint and fresh, aromatic peppermint could all be added to jellies, but I guessed peppermint would be the best for a gooseberry jelly. Once the jelly is at a rolling boil, keep stirring for 15 minutes before removing from the heat. Privacy Policy & Use of Cookies Pour over enough water to cover the fruit and then add in the bunch of freshly picked mint. recipe tips HOW TO STERILISE JAM JARS Wash jars and lids in hot soapy water, rinse, then place on a baking tray and put into a low oven (at about 100C) for 10 mins or until completely dry. Boil the gooseberries and mint for 30 minutes, or until the gooseberries are beginning to fall apart and … Place in saucepan; add water. Pour the juice into a saucepan. To check that the jelly is set, place a few saucers in the freezer to cool. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Remove any scum that forms on top with a slotted metal spoon. 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