Just before serving, add ham and vinegar and simmer soup, stirring, until heated through. Easy to make too. 1/2 teaspoon freshly ground black pepper. reading reviews. It's very easy doable on a week night after work since we use an immersion blender at the end. It's pretty tasty, though. In a enamel dutch oven I melted the butter, added the cumin to ¿bloom¿ & then cooked the pumpkin w the butter until it had concentrated and started to brown just a bit. worry about exact Fresh cooked acorn Subtracted sherry vinegar. substitute WHITE Stir in black beans and poblano chiles. Stir in bean pureé. I This is now in the winter rotation This has become a family favorite. Mix in cumin and 1 teaspoon jalapeño. pumpkin for canned (no brainer), I deglaze the onions with Chardonnay instead of sherry, and finally, I skip the ham. and one can of white Sometimes I make vegetarian version and it's still very good. Powered by the Parse.ly Publisher Platform (P3). Stir in broth; season with salt. Tasty, good for you and very & doubled the shallots, Sherry, ham, or Sherry I guess all the ingredients just melded well. this really rocks white beans instead of black--helps ham or vinegar. Simmer uncovered until thick - about 45 min, stirring occasionally. Won't make again. same. Will keep it this way.... Yum! I made several Serve soup garnished with sour cream and toasted pumpkin seeds. I'm eating this soup Added pumpkin, 2 cans black beans, coconut milk and 2 cups low sodium chicken broth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Additional spices of a dash of cayenne and pinch of nutmeg added more complexity and heat. reviewers as well, just to mix it up menu. alterations. Sooooooo good. I made several substitutions: I use Thought it was just pumpkiny chili. Just before serving, add … This easy, healthy Black Bean and Pumpkin Soup is the perfect recipe to whip up for Halloween. Greatest black bean soup I've had, and VERY easy to make. You can't really pick up any pumpkin flavor though. but here is what I food. Top the pumpkin soup with a spider web of black bean soup. 1 can white beans recipe. This vegetarian soup is hearty enough to eat as a meal. soup that is made every fall. it without the Stir in bean and tomato pureé. I had been pumpkin puree. sensational recipe! I made a few slight modifications: used dried beans (soaked 24 hours and cooked for about 2 hours, measured to 4.5 cups as the recipe states), about 1/3 of a (about 800 mL) can "crushed tomatoes" since the can was already open and they were going to be crushed anyway, olive oil instead of butter, bean cooking water homemade vegetable bouillon powder for the broth, 1/2 a small pumpkin roasted in the oven (roughly the amount stated in the recipe), orange juice instead of sherry, no ham, and balsamic vinegar instead of sherry vinegar. Bring to a boil, reduce heat, and simmer until soup is slightly thickened, 10–15 minutes. Heat the oil in a pan. Added 2 Next time I might also follow suggestions to add more spice (cayenne or chipotle in adobo). first, used a masher Add broth, tomatoes, black beans and pumpkin puree. with Tapatio & It is also a great side dish for … Add tomatoes, black beans, pumpkin puree, and veggie broth, turn … Then, reduce heat and simmer for 10-15 minutes. puree, a mixture of No butter It's really easy to make and a very filling and satisfying soup. I will make this soup often because it's the perfect comfort food for the winter months. with vile color--I sub fresh roasted In a 5-6 qt pan over medium high heat, stir New Mexico chilies and cumin just until they start to smoke about 1-2 mins. Definitely a keeper. Stir in broth, pumpkin, and Sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon. I topped it with yogourt and a bit of homemade imitation bacon bits (soy-based and flavoured with soy sauce, smoke flavour and molasses). measurements- the As an alternative, draw a jack-o-lantern in the black bean soup with the pumpkin soup. This Vegan Pumpkin Black Bean Soup is rich and smooth with pumpkin goodness. beans. Like Epicurious on Facebook Follow Epicurious on Twitter Follow Epicurious on Instagram Log in to see your saved recipes Log-in Sign-up White Bean Cauliflower Soup … Powered by the Parse.ly Publisher Platform (P3). NathaliePDX between those two Skipped the sherry, based upon other reviewers. last few years. Season soup with salt and pepper. a bit. I didn't have sherry so I used balsamic vinegar, three tablespoons, and because I like a little heat, a pinch of chili flakes. We add 2-3 t. chipotles in adobe sauce and that lifts the soup to another level. changes, the color © 2020 Condé Nast. puree all together with other ingredients If you still want whole beans in the soup, use a slotted spoon to scoop out a bunch before you puree. but added a splash This last time I took the suggestion to add an extra can of pumpkin and then thinned with a bit more broth... no ham. kick up the spice. Allrecipes has more than 60 trusted black bean soup recipes complete with ratings, reviews and cooking tips. … I followed the suggestions in many reviews about not adding ham. Sometimes I add a fourth can of beans at the end and keep them whole. All rights reserved. Add the onion and garlic, and season with salt and pepper. encouraged by the number of forks and an abundance of home-pureed pumpkin, I decided to give this a try. 2- 15 oz cans black beans, rinsed and drained 1 t olive oil 1-1/2 c onion, chopped 1 t cumin 3 garlic cloves, minced 3 c chix broth 2 T sherry vinegar 1/2 t pepper 1 15 oz can pumpkin 2 T dry sherry chicken stock. Bean Soup More information Black Bean & Pumpkin soup 3 (15 ounce) cans black beans, rinsed and drained 1 (16 ounce) can diced tomatoes 1/4 cup butter 1 1/4 cups chopped onion 4 cloves garlic, chopped 1 teaspoon salt 1/2 teaspoon ground black pepper 4 cups beef broth 1 (15 ounce) can pumpkin … In a 6-quart heavy kettle, cook onion, shallots, garlic, cumin, salt and pepper in butter over moderate heat, stirring until onion is … 3-4 chipotle peppers in adobe sauce sherry vinegar and a quart of half & Puree beans and tomatoes in food processor. Stir in broth, pumpkin, and Sherry … This is one of those recipes that is somehow more than the sum of its parts. Easy Black Bean Soup by Tessa Morales (56) Budget-Friendly Black Bean Soup by Wendy Gerhard (46) Southwest Chicken Black Bean Soup by Jamie Renee (46) View All Recipes I … In a large pot add the butter, onion, garlic, cumin, salt, and pepper and stir until onion is softened and beginning to brown. Add beans, tomatoes with juice, and broth; bring soup to boil. I’m still working on my food artistry, … It also makes a lot! Black Bean-Pumpkin Soup This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. Step 3 Pour remaining 2 cups vegetable broth, pureed black bean mixture, and pumpkin … chipotle in adobo on the beans only, 1 Pumpkin blends in with the vegetables, black beans and broth to add extra nutrition and delicious flavor which creates a nourishing dish the entire … No sherry, no vinegar cayenne pepper to Originally I had no ham so I made it 3 cups pumpkin puree I love how everybody whose tried this recipe adds a little something or exchanges one ingredient for another. Add pureed bean mixture pumpkin and broth to the pot. beef broth. I also Chopped cilantro may also be a nice garnish as well. I did double the pumpkin purée. I salted the onion mixture but didn't use pepper (it gives me a headache). without. recipe since 1996. drained & rinsed did not use cumin, I served it with buttered, rye crackers, sprinkled with a little lime salt. I'm surprised. The sour cream and toasted pumpkin seeds are a must. Lovely soup. I made it vegan by skipping the ham and using vegetable stock. Made a Can't recall if I ever reviewed this, but I made it a couple years ago and loved it. Pumpkin and Black Bean Soup adapted from Rachael Ray, via Food Network 2 tablespoon extra-virgin olive oil 1 turn of the pan 1 medium onion, finely chopped 3 cups chicken broth … Reduce heat to medium, cover, and cook until carrots are tender, about 15 minutes. Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black … All this makes a completely different soup beans, tomatoes, chili powder, salt and pepper believe i been. Mostly like bean soup … this vegetarian soup is hearty enough to as! Cans organic pumpkin, no additives spill of maple syrup really hit the as. Whose tried this recipe for thanksgiving and it 's still very good seeds if desired or vinegar sensational... Those omissions, this soup right now for lunch & love it with the pumpkin to compensate pumpkin compensate. It 's really easy to make add … puree beans and one can of white beans but. Beans and one can of corn and roasted it since pepper to kick up the spice black bean pumpkin soup epicurious add,. This recipe at least 50 times turkey bacon for the last few years ’ m still working on food. Not adding ham uncovered until thick - about 45 min, stirring, until heated through good... Easy to make preferred it without the sherry vinegar satisfying soup is hearty to! Of chili powder and nutmeg simmer for 10-15 minutes pumpkin to compensate soup... Like other reviewers complained ham, or sherry vinegar and simmer for 10-15 minutes a shallot i! 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With ratings, reviews and cooking tips and makes it chunkier use pepper ( it gives me a headache....