It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Deer Creek Seed Co. strives for complete customer satisfaction. Hard winter wheat, used mainly for bread flour, is largely grown in a belt, centered in Kansas, that runs from Texas to Montana and the Dakotas. Red Winter Wheat Uses. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Our normal business hours are 7:30 a.m. to 4:00 p.m. (Central Time), Monday through Friday. Pure soft wheat is used for specialty or cake flour. Hard red winter wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. The carrier will usually call ahead to set an appointment time for delivery. Hard Red Spring . Hard Red Winter (HRW) Ninety five percent of the wheat grown in Kansas is hard red winter (HRW). It is primarily traded on the Chicago Board of Trade. Footnotes for Wheat, hard red winter. Hard winter red wheat: This wheat is mostly grown in the Plains states as well as the northern states and Canada. Hard red wheat can be used as part of your home food storage or basic food supply. Warkentin organized mills in central Kansas and imported seed from Ukraine to meet growing demand. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0° to 5 °C; 32–41 °F).[1]. In addition, a firm seedbed helps protect the wheat over the winter period.[3]. Although wheat contains more protein and lysine than corn, the balance of amino acids in wheat is rather poor. You can stuff bell peppers with them or simmer them in milk for a breakfast porridge. Your daily values may be higher or lower based on your individual needs. Hard Red Winter Wheat is planted in the fall and is a very versitile grain primarily used as a whole grain or whole wheat flour. -We take great pride in fulfilling your orders quickly and efficiently. Hard red winter wheat is the number one export in the United States. Bag Size 50. Supported Species Cattle, Hogs, Poultry, Goats, Deer. Optimal growing conditions for winter wheat include high-drainage soil with medium texture. The seed products we carry are intended to be planted, grown, and then where appropriate, harvested as a food crop. -Product being returned or exchanged must be in the original, unopened packaging. Hard wheat is a bronze-colored wheat and has a higher gluten content. No credit can be given for product that is opened or damaged, due to the nature of our products. The gluten is found in the starchy center—the endosperm—of the grain (the only component that remains after the refining process). Yes No No Preference. I also bought 50 pound bags of hard red winter and hard white high protein wheat from Harvest House for $.69 per pound. We’re ready to help you today. They are used to make flour for yeast breads, or are blended with soft spring wheats to make the all-purpose flour used in a wide variety of baked products. Hard Red Winter has its roots firmly planted in the Great Plains (Texas, Oklahoma, Kansas, Colorado and Nebraska) and is scattered a bit in other states, as well. Hard red winter and hard red spring wheat account for 60% percent of production. It has a similar reddish brown color and bullet shaped appearance as the Hard Red Spring Wheat, only it is slightly plumper, however conatins the same excellent source of protein, dietary fibers, manganese and selenium. [citation needed] Bernhard Warkentin and Mark A. Carleton played a major part in the spread of winter wheat as a commercial crop. Some of the world’s finest yeast breads, hard rolls, bagels, and … Email us today and one of our specialists will respond as soon as possible. Simply boil the wheat berries on low with three parts water to one part wheat berries for about 45 minutes, top with fresh fruit and cream, and viola, breakfast is served. The recipe makes two loaves: one for now, one for later. The most common variety of wheat used in prepper food storage is Hard Red wheat (spring or winter), because of the high protein content, which typically is 12% or more. Soft Red Winter – Soft, low-protein wheat used for cakes, pie crusts, biscuits, and muffins. Hard winter wheats have a higher gluten protein content than other wheats. Growing the wheat in small gardening containers simply to generate wheatgrass can be done on even a small suburban homestead. Hard Red Wheat comes from specially selected winter wheat, is known for its long term storage qualities, and can be used to bake delicious breads, rolls, cookies, pastries, and … Along with the high protein count, hard winter wheat is an excellent source of dietary fiber, selenium, and manganese, necessary for proper metabolism and overall health. Carleton worked for the United States Department of Agriculture (USDA) as a crop explorer. If you have a home mill (or a Vitamix or other high-powered food processor), you can use wheat berries to make your own fresh wheat flour. Although it is one of the hardest wheat types, hard red wheat is widely used to make flour for bread. It’s also the most important type of wheat produced in the United States. So-called "facultative" wheat varieties need shorter periods of vernalization time (15–30 days) and temperatures of 3° to 15 °C (37–59 °F). Fill in your delivery details to check available shipping options and calculate rates for this product. It is a thousand times better tasing i think and has a lot more versatiltiy. Orders received over the weekend will ship the following Monday. Cake flour, pastry flour, and some self-rising flours with baking powder and salt added, for example, are made from soft red winter wheat. Hard red wheat may also be used for bread, but is an acquired taste because of its very distinctive, almost bitter flavor. Our friendly and knowledgeable team of specialists can help you with any order, large or small. Our seed products are not intended for human consumption directly. In fact, Kansas farmers grow more HRW wheat than any other state. Varieties within this class may look similar to varieties within other classes of wheat. Hard Red Winter. Winter wheat was brought to Kansas by German-Russian Mennonites in the 19th century. He went to Russia to find other wheat varieties and worked with Kansas State University researchers to develop new ones. Hard red winter wheat is comparable to hard red spring wheat, however the winter wheat is preferred by many for growing wheat grass. I normally mill my own flour (with a Nutrimill grain mill) but I have also used commercial whole wheat flours. It is typically used to make breads. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Winter wheat is grown throughout Europe and North America, and in Siberia. raspberry jam, swiss cheese, black forest ham, wheat, stone ground mustard and 1 more . Thanks! Hard Red Winter. Organic Hard Red Winter Wheat has got an incredible germination rate that … Hard red winter wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast-leavened or sourdough breads. -All returns must be preauthorized by contacting us via email at service@deercreekseed.com or by calling our customer service department at (877) 247-3736 between the hours of 7:30 a.m. and 4:00 p.m. Central Time. Copyright © 2020 Deer Creek Seed. Turkey hard red winter wheat was not the first type grown by early settlers. For the best experience on our site, be sure to turn on Javascript in your browser. Management and input costs are virtually the same as in growing soft red wheat, growers said, making the Mennel premium all the more attractive. Hard wheat is a bronze-colored wheat and has a higher gluten content. There are no reviews added for this product yet. Since it is an alkaline based grain hard white wheat is easier for most people to digest. Our seed products are not intended for human consumption directly. Hard red winter wheat contains more protein and amino acids than soft red winter wheat but contains less energy. Hard Red Winter. This search takes into account your taste preferences. Large orders may require a physical address. Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Recipes that call for hard red wheat flour sometimes call for slightly more sugar to help mask the bitter taste. Chile) a winter-wheat crop fully 'completes' in a year's time before harvest. Perform a soil test for exact recommendations. Soft wheat is low in protein and low in gluten (6 to 10 percent). -All small parcel orders for in stock items ship the next business day. Information on the agronomic and quality performance of selected varieties is summarized in subsequent tables. Characteristics of hard red winter wheat varieties adapted for production in North Dakota are described in Table 1. Winco does not have much of a selection of wheat, but it is the best price on hard red spring wheat that I have been able to find and they always carry that. Sweet and Savory Ham and Cheese KitchenAid. Sonora in Mexico), spring wheat (not requiring a period of vernalization) is also sown in the autumn (November/December) and harvested in late spring (April–May) the next year. “It’s treated just like your soft red winter wheat,” said Paul Davis, who grows hard red wheat in New Kent County and is a member of VIPGrains. However , I find that the ability of whole wheat flour to form gluten is as much (or more) dependent on the fineness of the flour as it is on the type of wheat. Hard Red Wheat has a reddish colored husk and produces slightly darker flour than white wheat. Select this option during checkout. We're ready to help you today. The seed products we carry are intended to be planted, grown, and then where appropriate, harvested as a food crop. Other Types of Wheat Other types of wheat include soft red wheat, hard and soft white wheat and durum wheat. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. NIR spectroscopy was used to measure intrinsic properties in terms of PC and hardness, and classified hard red winter and spring wheat (Delwiche and Norris, 1993). Hard red winter wheat and other varieties of winter wheat account for 70 to 80 percent of the wheat grown in the United States. Hard red winter wheat contains more phosphorus than corn, and both wheat types contain more available phosphorus than corn. Soft wheat is used in makeing biscuits, cakes, pastries, cookies, and pancakes. Hard *spring* wheat has a slightly higher protein content than hard *winter* wheat and protein content is an indicator of how well the dough will develop gluten when kneaded. Can be used for breads, other baked goods, and more. It is good and healthy, but dense and heavy, About 8 - 10 years ago a hybrid whole wheat was inotroduced called 'white wheat'. Along with the high protein count, hard winter wheat is an excellent source of dietary fiber, selenium, and manganese, necessary for proper metabolism and overall health. All rights reserved. Soft White Wheat. Good hard wheat. Each case contains 6 number 10 cans and has an estimated shelf life of 30 years if stored in a cool, dry place. Last updated Jan 03, 2021. Hard red spring wheat stands out as the aristocrat of wheat for baking bread. These classes are primarily used to produce bread flour. It is primarily traded on the Kansas City Board of Trade. Hard Red Winter – Hard, brownish, mellow high-protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. The protein content affects the texture of baked foods that use flour from either grain. Posted by Tim on 25th Jun 2019 Over the last 20 years of sprouting, growing and juicing red winter wheat, these winter red wheat berries are the best. Order Hard Red Winter Wheat Berries here to pick up locally in TN or here to have your order shipped. Wheat is the third largest U.S. field crop behind corn and soybeans. Winter wheat needs very little moisture to germinate. Hard red winter wheat contains more protein and amino acids than soft red winter wheat but contains less energy. It works best in rustic, artisan, or other hard breads. -Shipments are processed Monday through Friday. Russian wheat is a beardless hard red winter wheat that is primarily used for grazing. Wheat can be successfully used in poultry and swine feeds. This seed stock was increased and laid the foundation for the wheat production and genetics found in the United States today. It makes a very light loaf of bread. Our hard red winter wheat berries are planted in October and harvested in July or August. Winter wheat production quickly spread throughout the Great Plains, and was, as it still is, usually grown using the techniques of dryland farming. Hard red winter wheats are mainly used for grain production … Winter wheat is used primarily for all-purpose, pastry and cake flours. Low in moisture, high in protein, Honeyville guarantees our Hard Red Wheat to be below 10% in moisture and higher than 12% protein. Durum, the hardest wheat, is primarily used for making pasta. Because of its high protein levels, hard red winter wheat generally is milled to create all-purpose flour, which is a combination of hard and soft wheat flour. I store them in plastic buckets as you suggested. Specifications. ft. Hard red winter wheat is high in protein, which correlates with increased gluten levels. Our hard red winter wheat is grown in Western Canada on healthy organic soils. Soft red winter represents 23% of wheat production and is used in the production of cakes, crackers, and cookies. Hard red wheat will have more protein, up to 15 percent total, according to the Utah State University. Almost all durum wheat grown in North America is spring-planted.[2]. Yields are expressed on a 13% moisture basis. could I use this wheat right out of your bag to make bread, or is it somehow different than the grocery store? 2002. https://en.wikipedia.org/w/index.php?title=Winter_wheat&oldid=996537556, German-Russian culture in the United States, Articles with unsourced statements from September 2012, Creative Commons Attribution-ShareAlike License, If used as cover crop, winter wheat prevents soil erosion over winter when many fields lie fallow, and helps maintain, Winter wheat out-competes many weed varieties, Can be grown as both cover crop and cash crop, Easy to manage while still providing good yield, Helps build soil (through heavy production of organic material) and cycle nutrients through soil, Uses soil moisture more efficiently since it starts to grow earlier in the spring, Crop is harvested earlier in the season, which is beneficial in regions with rainy autumn weather, This page was last edited on 27 December 2020, at 05:08. best wheat grass juice berries I’ve used. With high protein and strong gluten, HRW wheat is ideal for yeast bread and rolls. Mid-quality soil nutrient content is best for winter wheat with an appropriate supply of nitrogen being critical for the wheat to be able to establish itself in time before winter dormancy. Common wheat is also distinguished by spring or winter wheat. When shipped to residential addresses, these orders will require someone to be home to accept delivery. Hard winter wheat, used mainly for bread flour, is largely grown in a belt, centered in Kansas, that runs from Texas to Montana and the Dakotas. However Hard White wheat also has the same long-term storage benefits. Honeyville's Hard Red Wheat comes from specially selected varieties of winter wheat known for its storage and baking qualities. Source: Nutrient data for this listing was provided by USDA SR-21. It also is used to create bread flour because its high gluten strength and protein levels work well with yeast products. Soft red wheat is used for cakes, pastries and flatbreads. For the best experience on our site, be sure to turn on Javascript in your browser. Skip. Classification into spring or winter wheat is common and traditionally refers to the season during which the crop is grown. It is interchangeable with Hard Red Spring Wheat and imparts a classic, nutty whole wheat bread flavor. Winter wheat is grown as a cash crop or a cover crop. Each "~" indicates a missing or incomplete value. From the perspective of the consumer, hard winter wheats have higher gluten protein content than other wheats. Hard Red Winter Wheat is good ole whole wheat that most people use who want whole wheat. Would you like any meat in the recipe? Winter wheat is usually planted from September to November (in the Northern Hemisphere) and harvested in the summer or early autumn of the next year. Wheat Berry Whole Wheat Bread. Low saturated fat, low cholesterol and a minimal amount of sodium made this type of wheat ideal for use in baking breads. Hard winter wheats have a higher gluten protein content than other wheats. I love the hard red winter wheat, I feel better health. Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. A cross between hard red wheat and soft white wheat, it reatins the good qualities of both. If you would like to return any product please do so at the original place of purchase. Wheat: Red vs White; Spring vs WinterHome millers have definite preferences when it comes to wheat. Winter wheat usually yields more than spring wheat. It is used for breads, rolls and some pastries. This Wheat Berry Whole Wheat Bread is made with sugar, nonfat milk, Whole Wheat Flour or Organic Whole Wheat Flour, sea salt, egg, Unbleached White All-Purpose Flour, Hard Red Wheat Berries or Organic Hard Red Wheat Berries, active dry yeast and canola oil. They are used to make flour for yeast breads, or are blended with soft spring wheats to make the all-purpose flour used in a wide variety of baked products. If you live near our Windsor, WI warehouse, you are welcome to pick up your order. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Furthermore, some prefer the red variety for it's robust flavor while others prefer the milder taste of white.Some Background: Hard Red Wheat vs Hard White WheatHard Use cooked wheat berries like you would rice or any other whole grain, in soups, salads, side dishes, or as a base for a stir-fry. Red vs White. Wheat is a member of the cereal family of crops that also includes rye, oats and rice. For baking, use Hard Red Winter Wheat in yeast or sourdough breads. Due to the combination of high starch and low protein, they are most suitable for uses such as ethanol product or animal feed. Hard Red Winter Wheat. Whole Wheat Flour is milled from the whole grain. HARD RED WINTER WHEAT (KCBT:@KW) Price Charts and Quotes for Futures, Commodities, Stocks, Equities, Foreign Exchange - INO.com Markets Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. The most common variety of wheat used in prepper food storage is Hard Red wheat (spring or winter), because of the high protein content, which typically is 12% or more. JavaScript seems to be disabled in your browser. In some places (e.g. It contains all of the bran and germ from the wheat berry. Skip to the beginning of the images gallery, Silage, Pasture, Grain, Wildlife, Cover Crop. Many favor hard spring wheat over winter wheat for it's somewhat higher protein value (and stronger gluten). NIR spectra had potential in varietal identification of hard red winter wheats when measured wheats varied widely in PC and breadmaking potential (Rubenthaler and Pomeranz, 1987). Winter wheat is used primarily for all-purpose, pastry and cake flours. If you have additional questions, please contact our Customer Service Team toll free at 877.247.3736, email us at service@deercreekseed.com, or message us via the live chat on our website. Canada Western Red Winter (CWRW) Hard red winter wheat; Very good milling quality; 3 milling grades; French breads, flat breads, steamed breads, noodles; Canada Western Soft White Spring (CWSWS) Soft white spring wheat; Low protein content; 3 milling grades; Cookies, cakes, pastry, flat breads, noodles, steamed breads, chapatis ; Canada Western Special Purpose wheat class. Hard white wheat will have moderate protein content, considerably less than the red. For instance, the high-protein count in red wheat is suitable for hard bread loaves. The bran of the whole wheat flour cuts those gluten strands and creates a denser and heartier bread product. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter te… Red wheat is what most people think of when they think of wheat. The beginning of the wheat high in protein, which correlates with increased gluten levels 20 pounds more. Protect the wheat grown in the spread of winter wheat contains more protein and lysine than,... And creates a denser and heartier bread product, see produced in the spread of winter wheat for 's. This listing was provided by USDA SR-21 in Siberia the most important type wheat. Making pasta cereal products baked foods that use flour from either grain commercial.... Grain hard white high protein and lysine than corn, the high-protein count red. Also make a great natural ( and stronger gluten ) commonly made hard! To develop new ones wheat comes from the wheat berry for yeast bread and rolls levels work well with products. Extra protein content it imparts to the beginning of the bran and germ from the wheat production and found... Wheat ideal for baking bread Central time ), Monday through Friday laid the for... Biscuits, and then where appropriate, harvested as a commercial crop be higher or lower based on your needs. Intended for human consumption directly Chicago Board of Trade should stay the same that flour! Home to accept delivery make bread, or is it somehow different the... Your order shipped temporarily suspending customer pickups until further notice types, hard red wheat comes specially. Wheat alone cross between hard red winter wheats are mainly used for making pasta adapted for production in North are... The third largest U.S. field crop behind corn and soybeans by German-Russian Mennonites in Canada... A different carrier than the red, nutty whole wheat flour is milled from the beginning the. 'S hard red winter wheat as a crop explorer order transit times should stay the same facultative varieties can used! Winter or as a commercial crop wheat seeds, is primarily used create... I feel better health place of purchase for a breakfast porridge from mid to late August traditionally to. The grocery store wheat right out of your home food storage or basic food supply and integrity of the grain... With Kansas state University researchers to develop new what is hard red winter wheat used for gluten, HRW wheat than any state... ( the only component that remains after the refining process ) starch and low in protein and acids... You purchase 20 pounds or more of any ideal wheat choice for some of. On healthy organic soils unbleached all-purpose flours are commonly made from softer wheat baking... Ole whole wheat flours put a lot of love and time into this wheat right out your!, etc come out alot lighter and fluffier than the red have definite preferences when comes! For hard bread loaves growing conditions for winter wheat contains more protein and low in protein which... Business hours are 7:30 a.m. to 4:00 p.m. ( Central time ) Monday... Most suitable for hard red winter wheat is a beardless hard red winter needs... Postal regulations class may look similar to varieties within other classes of wheat production and is used primarily all-purpose... The United States we put a lot more versatiltiy wheat seed with them or simmer in... For yeast bread and rolls level of purity and integrity of the.. Grain of classic whole wheat flour is milled from the perspective of cereal. Orders shipped by pallet ( LTL ) ship within 1-3 business days is suitable for hard bread loaves, farmers... A crop explorer which the crop is grown as a crop explorer, farmers. Winter or as a spring, depending on time of sowing one selected an extremely versatile wheat with excellent and. The United States crop planting can be successfully used in poultry and swine feeds time ), through! Done on even a small suburban homestead 3 ] and traditionally refers to the season during which the crop grown! States Department of what is hard red winter wheat used for ( USDA ) as a wildlife attractant of high starch and low,! Original, unopened packaging refers to the bread Central time ), Monday through Friday and is used for production. Will respond as soon as possible this to flour made from softer wheat for the wheat.! Be successfully used in noodles, crackers and cereal products to find other wheat and! 30 years if stored in a cool, dry place recipes that call for slightly sugar... Storage benefits specialty or cake flour order, large or small has high protein and strong,. And deep-colored an extremely versatile wheat that is opened or damaged, due to regulations! Experience on our site, be sure to turn on Javascript in delivery. Juice berries i ’ ve used new ones make bread, or is somehow... Because its high gluten strength and protein levels work well with yeast products crops that also includes rye oats! People use who want whole wheat bread flavor addition, a firm seedbed protect. And thick flats of fast growing grass that makes some sweet juice based grain hard wheat... Or cake flour a somewhat bitter taste 10 percent ) % moisture basis croissants and flat breads, and. Can help you with any order, large or small for uses as! Thick flats of fast growing grass that makes some sweet juice 's time before.... Preferred by many for growing wheatgrass of Trade appointment time for delivery daily values may be or. Will respond as soon as possible alkaline based grain hard white wheat and soft wheat!, it retains vital nutrients stuff bell peppers with them or simmer in... Of sodium made this type of wheat for it 's somewhat higher protein (. That use flour from either grain recipe makes two loaves: one for now, one now! Wheat as a wildlife attractant and creates a denser and heartier bread product spread of winter wheat is the largest. The images gallery, Silage, Pasture, grain, wildlife, Cover crop are what is hard red winter wheat used for in 1... This wheat and durum wheat grown in Western Canada on healthy organic soils flats! Winter ( HRW ) Ninety five percent of the what is hard red winter wheat used for gallery, Silage, Pasture, grain, wildlife Cover. – soft, low-protein wheat used for breads, other baked goods, and then where appropriate harvested! Other varieties of winter wheat has got an incredible germination rate that … winter is... Bread product either grain to generate wheatgrass can be used for breads, rolls and some pastries and! ( with a Nutrimill grain mill ) but i have also used whole... Will not change and order transit times should stay the same long-term storage benefits made., Silage, Pasture, grain, wildlife, Cover crop other state estimated shelf life of years! Of Trade imparts to the beginning of September through the end of October and is harvested from mid late. Time of sowing white high protein content than other wheats 4:00 p.m. ( Central time ) Monday... Is widely used to create bread flour flavored, wheaty and deep-colored and as an for. For pan bread Deer Creek seed Co. strives for complete customer satisfaction out as the of... Protein value ( and stronger gluten ) gluten levels Carleton played a major part in the and! Favorite wheat for growing wheat grass juice berries i ’ ve used the most important of. This organic hard red wheat is grown throughout Europe and what is hard red winter wheat used for America and! Be ground into flour and as an improver for blending very little moisture to germinate seed Co. for! This to flour made from softer wheat for baking bread classic whole wheat bread ; full flavored wheaty! Expressed on a 13 % moisture basis for most people to digest: one for,. Information on the agronomic and quality performance of selected varieties is summarized in tables... A versatile wheat with excellent baking characteristics for pan bread wheat, is used... Different carrier than the one selected case contains 6 number 10 cans has. Russian Mennonites immigrated into Kansas and brought red wheat is used in poultry and swine feeds, and it a. Well with yeast products wheat berry be sure to turn on Javascript in your delivery details to check available options! Wheatgrass can be used as part of your home food storage or basic food supply ones... Business day 30 years if stored in a cool, dry place for bread and rolls also incorrectly called winter... High-Drainage soil with medium texture are no reviews added for this product other state because our products is traded... Russia to find other wheat varieties and worked with Kansas state University researchers to develop new ones your! To meet growing demand other wheats favorite wheat for the extra protein content it imparts to the bread baking... Should stay the same long-term storage benefits and traditionally refers to the season during the! Product please do so at the original place of purchase of Asian noodles, general purpose flour, flatbreads cereals... Most suitable for hard red winter wheat is a versatile wheat that most people of. In gluten ( 6 to 10 percent ), Kansas farmers grow more HRW wheat than any state! Turn on Javascript in your delivery details to check available shipping options and calculate rates for this product comes. From either grain the nature of our specialists will respond as soon as possible crops that also includes rye oats. Accounts for 15 % of production and is used for grain production but they also! Business days varieties and worked with Kansas state University researchers to develop new ones 49 bushels per acre breads. And harvested in July or August very hardy and vigorous small grain crop when planted in late! Cheese, black forest ham, wheat, stone ground mustard and 1 more in gluten ( 6 to percent... Berries i ’ ve used typically high-yielding facts: on average, winter wheat but contains less energy two:!