Works best for: heartier bakes such as pancakes/waffles, muffins, quickbreads; Benefits: easy to access and use Moist banana bread = the best thing ever. Great for snacking, toasting and for using up old(er) bananas. Good news: this is healthy enough to eat for breakfast! If I use bread flour, do I have to adjust the rest of … Make your banana bread healthier: Replace a quarter of the total flour with wholemeal flour. Instructions. Add the banana and mix until combined. Ensure the flour is incorporated, but the mix should be lumpy. Cinnamon Banana Bread takes banana bread to a sweeter level by adding a cinnamon and sugar topping before baking the bread. Allow the bread to cool for 10 minutes. Heat oven to 350°F. Leave in the tin to cool for 10 minutes before turning out onto a wire rack to cool. Directions. I'm calling this my Cinnamon Swirl Banana Bread with Streusel Topping, otherwise known as "best banana bread ever!". If you love banana bread, try my Banana Zucchini Muffins, another moist and delicious treat! I seriously wanted to eat the cinnamon swirl mixture right out of the bowl. Then place a second cooling rack over the top of the loaf pan and invert it. I also ended up baking my bread in some adorable mini-bread pans my best friend got me for my birthday. Butter: Please use real butter for best results. Spray a 9×5 loaf pan with nonstick spray and set aside. Preheat oven to 350 degrees. For the swirl, you can either make one thicker layer or two slightly thinner layers. Made from the berry fruit of the evergreen "pimento tree" from Jamaica, allspice is a mixture of nutmeg, cloves, cinnamon's flavor all-in-one. Add ½ cup (64 grams) bread flour and banana to dough. Ingredients for cinnamon crunch banana bread: Flour, brown sugar, cinnamon, butter, whole wheat flour, cornstarch, baking powder, salt, bananas, eggs, sugar, Greek Yogurt and oil. Pour into the prepared tin and bake for 45-50 minutes or until a skewer is inserted comes out clean. If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. 1/2 cup (67g) all-purpose flour 1/4 cup (48g) brown sugar 3/4 teaspoon cinnamon 1/4 teaspoon kosher salt 5 tablespoons (70g) unsalted butter, room temperature. Mix with a silicone or wooden spoon. I want to make banana bread but I realized I only have bread flour right now and it's raining cats and dogs outside so I don't want to go to the grocery store. Whisk in vanilla and 1 tablespoon milk, adding more milk as needed for consistency (up to 2 tablespoons). Try making this recipe vegan with the replacement of flax eggs, and enjoy your banana bread with a spread of almond butter and coffee! Cinnamon Streusel. STORING CINNAMON SWIRL BANANA BREAD. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. P. S. Banana Bread. The end result didn’t really change. Switch to the dough hook attachment. Serve on warm banana bread. To make the cinnamon butter, whisk the butter ingredients together until creamed and pale. Beat at low speed until dough is smooth, elastic, and slightly tacky, 10 to 12 minutes; add up to remaining ¼ cup (32 grams) bread flour, 1 tablespoon (8 grams) at a time, if dough is too sticky. Cinnamon swirl banana bread should not be stored at room temperature unless it is intended to be eaten within 2 days. The You can't really taste the difference at that level. Grease and flour 8x4-inch loaf pan; set aside. They are the perfect size to cut up for small coffee-snacks or to give as gifts. An easy-to-find substitute - Allspice seems to be uncommon for some people nowadays, but actually, it has been long used in Jamaican cooking. Add the wet ingredients (banana mixture) to the dry ingredients (flour mixture). Mix the wet ingredients – In a medium bowl, whisk together bananas, eggs, milk, vanilla, honey, maple syrup, and coconut oil.Mix the wet into the dry ingredients until fully combined. This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! I also added honey, extra cinnamon, brown sugar, and apple sauce (substitute for butter/oil)…. However, many of these recipes are high in fat and calories. Makes one 9-by-5-inch loaf . Storing and Freezing Banana Nut Bread. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. I recently took a break from Instagram. Preheat oven to 350°F (177°C). Once the banana bread is done, remove it to a cooling rack and run a knife along the edge of the loaf pan between the bread and the pan. I added an additional banana and a bit of brown sugar to add more moisture to the bread. Method: mash/blend banana until very smooth (use smooth, unsweetened applesauce/pumpkin puree) and mix into recipe as you would an egg. Don’t overmix. The cinnamon bun aspect to this is a cinnamon swirl mixture that goes in the middle of the banana bread and is also spread on top of the loaf. and semi-sweet chocolate chips because it’s freaking chocolate. With a ribbon of buttery cinnamon swirled throughout, it’s a unique version of a classic recipe. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. Mix in the almond flour, oat flour, baking powder and cinnamon. 2. But anyway, back to this banana bread. To die for. Ingredient notes. 1 egg = 1/4 cup (60ml) mashed banana or applesauce or pumpkin puree. Spray a 9×5-inch loaf pan with cooking spray. How long does Cinnamon Raisin Banana Bread last? If you prefer to … Preheat oven to 350 F. In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla. 1. Cinnamon Sugar Banana Bread. I have always been a fan of banana bread, and the more ‘banana-y’, the better! Pour the banana bread batter into a loaf pan. Yeasted Banana Cinnamon Swirl Bread. Healthy cinnamon apple banana bread is dairy-free and made with clean ingredients. STEP 2. 1/2 cup sour cream - can substitute plain Greek yogurt; 1 cup mashed bananas (this takes 2-3 bananas depending on size) 2 cups all purpose flour; 2 teaspoon cinnamon… Substitute all purpose flour for bread flour in banana bread? Let’s hear it for BANANAS So rest assured, your search for the perfect banana bread is over! But just remember wholemeal flour results in a drier texture in baked goods than white flour so if you're going for moistness and longevity use white flour. The banana bread … 1 ½ cups (202g) all-purpose flour 1/4 teaspoon baking powder 3/4 teaspoon baking soda OMG. LIFE-CHANGING, DAIRY FREE CINNAMON APPLE BANANA BREAD! Combine sugar, 1/2 cup Cinnamon Sugar Butter Spread and eggs in bowl. Even your NON-banana eating people will like this bread. Store cinnamon swirl bread in the refrigerator, covered in plastic wrap or in a sealed container. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. When it’s stored properly, your cinnamon raisin banana bread will last for about 2 days at normal room temp. Set aside. Applesauce is truly not just for kids! This post is sponsored by Watkins but all thoughts and opinions are my own. I've taken my moist, flavorful, banana-filled Banana Bread recipe and elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon. Cinnamon Streusel Banana Bread. A fresh new idea for using old grotty bananas, Yeasted Banana Cinnamon Swirl Bread, a moist yeast bread with a perfect cinnamon swirl in there too. STEP 1. Storing: store covered on the counter for up to 3 days. Frost banana bread and top with toasted pecans. Refrigerated cinnamon swirl banana bread will keep well for up to 5 days. So whilst banana bread can seem like a little bit of an indulgence, it’s actually a pretty healthy option to have in your recipe kit, and especially when cinnamon and raisins are involved. He just added the sugar over the mix and beat it until it was creamy and then carried on with the remaining steps. How to Make Banana Bread: To make this cinnamon banana bread recipe, simply: Mix the dry ingredients – In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Bake. The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans! Banana bread recipes allow you to transform spotty brown bananas into a moist loaf of bread. It’s a wonderful vegan baking substitute to keep your baked goods moist and delicious while also keeping them lower in fat and egg free.. 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