You'll add this back in later. A delicious and traditional salt cod croquettes recipe from Spain. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. 3:38 pm. In Spain you can also find salt cod already desalted, so if that is possible it will save you some time! Home / Blog / Salt Cod Croquettes Recipe (Croquetas de Bacalao). Right – have a little taste of Spain with this lovely recipe for fish croquettes. Just make sure it’s REALLY thick! Good luck with the recipe! Salt Cod Croquettes Recipe (Croquetas de Bacalao). The parsley is of course optional, Breadcrumbs for coating – about 100 grams should do it. Lorna Subscribe for free Spanish recipes weekly! Feb 21, 2018 - Love tapas? With 2 spoons, shape the béchamel-ham mixture into walnut-sized Find the perfect spanish codfish croquettes stock photo. Add 2 tbsp of the olive oil to your pan over medium heat and sauté the diced onion for about 10 minutes. Luckily, as a snack historically made from leftovers, the possibilities for croquettes are countless and I am going to make an effort to share more of my delicious croquette recipes on the Spanish food and recipes section of this blog. It should take about 20 minutes to add it all. Elle Draper After soaking, shred the cod into small pieces, making sure that no bones sneak through! Take your fish, and mash it finely, ensuring that all skin and any tiny bones are gone. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. 4:10 pm, The best I’ve ever had have been in the Canaries. 1 egg. When working with salt cod, you will first need to desalt it. If you can’t find salt cod you could substitute ham or even chorizo — though I’d use much less in either case. a handful of finely chopped parsley. Add the shallot and minced garlic and cook over moderate heat until softened, about 4 minutes. I’ll bet you never buy them from a supermarket again. Right – have a little taste of Spain with this lovely recipe for fish croquettes. Using a slotted spoon, transfer the cod to a plate, leaving the onion and bay leaf in the pan, and set aside until the fish is cool enough to handle. And there you have it– delicious and creamy homemade salt cod croquettes. I know that having to refrigerate the dough seems annoying, but I guarantee that it is well worth the wait for these delicious Spanish fritters. Cod, coley or hake are perfect for this. February 18, 2016 @ Which croquette recipe would you like to see next? Finally, add in the cod and onion mixture and mix well. I wouldn’t use fresh cod here, as I think the fish would become overcooked and mushy, and fresh cod deserves better. Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes. Always use fresh for this… the dried stuff doesn’t work so well. 2 tsp. This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). This is done by soaking the cod for at least 24 hours in cold water, changing the water at least five or six times. Check out my food tours at www.devourtours.com. Sauté for a few minutes and then take off the heat and reserve. Serve immediately with wedges of lemon, and / or with my favourite garlic mayonnaise. Dip into the egg and then the breadcrumbs. When the onion is completely tender and translucent, add the shredded cod and some black pepper. Comment document.getElementById("comment").setAttribute( "id", "a64a80fd18a4a3347ec7b4f8c6fee576" );document.getElementById("h254f9ac4d").setAttribute( "id", "comment" ); Yes, add me to your mailing list too please. Serve them with alioli sauce (garlic mayonnaise) and/or Spanish sofrito (tomato sauce) for a unique and … Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. From Galicia to Catalonia, from Andalusia to the Basque Country, from the Canary islands to the Balearics… We hope you enjoy our ever growing selection of Spanish fish and seafood recipes. April 24, 2017 @ 3 cups of firm fleshed white fish – boiled. Macher Chop Bengali Style (Fish Croquettes) a popular street food of West Bengal. Cod, coley or hake are perfect for this. Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. your own Pins on Pinterest 1 cup of really thick “white sauce” – you can get this in a packet, or make your own. In a small skillet, heat the olive oil. Professional eater, writer, cook, food tour operator. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Scrape the mixture into the bowl with the potatoes. Deep fry your cod croquettes in hot oil and enjoy these crispy treats! These fish and seafood recipes often form the backbone of many regional cuisines all around the country. 1 c. canola oil. Discover (and save!) Cod croquettes (croquetas de bacalao) are among my favorite of the croquette family. Elle's loves are Alan, the internet, their three bouncing dogs, good food, and dry white wine - although not necessarily in that order. I had just googled Canary Islands fish croquette recipes and this came up – this specific bar/restaurant’s fish croquettes were what made me want to make them!!! Salt cod fritters with aioli are a great Spanish snack! These delicious salt cod croquettes can be found in tapas bars throughout Spain. The word croquette derives from the French word croquer, meaning 'to crunch' - which gives a good indication of what characteristics a good croquette should have. Roll into 1 inch balls… or barrel shapes 1 inch across. The next day, make small balls or logs with your hands and pass them through flour, beaten egg, and then breadcrumbs. Combine flaked fish with soft bread crumbs, onion, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, garlic powder, and black pepper in a bowl. Ingredients (four portions): 200 grams of cod; 1 spring onion/scallion; 2 garlic cloves; 100 grams of flour; 1 liter of milk; flour; 3 eggs; breadcrumbs; extra virgin olive oil; salt; parsley; Preparation: Chop the spring onion, garlic and cod into very fine chunks; Stir fry the spring onion and add the garlic These small, lightly breaded and fried … Taste for salt and adjust. Bolas de Bacalao Frito (Fried Cod Fish Ball Tapa) These little balls made from flaked salt cod are light and fluffy and are a popular tapa on Spanish coasts. To make the béchamel sauce, first sift the flour to avoid lumps. Food & Drink, Spanish Recipes, Spanish Recipes - Fish/Seafood. One of my favourites is the fish croquettes from La Taberna in Playa Blanca, Lanzarote. Fascinated by food and its history. To do so, butter the sides of a large bowl and wrap the croquette dough inside, covered directly with plastic wrap. Try this traditional Spanish salt cod croquettes recipe for a plate full of creamy goodness that won’t disappoint! kosher salt to taste. In a large deep frying pan, heat the oil over moderate heat. Gluten Free Spanish Salt Cod Croquettes Just a Little Bit of Bacon salt, olive oil, water, fresh parsley, yellow potato, black pepper and 6 more Spanish Cod Fritters Recipe Leite's Culinaria Follow the step by step recipe to make the the perfect Macher Chop at home. Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Gandy-Draper. cod croquettes, Croquetas de Bacalao, easy croquette recipe, Easy Ensaimada Recipe (Ensaimada Mallorquina), Spanish Bull Tail Stew (Rabo de Toro Recipe), Cod with Cauliflower Recipe (Bacalao con Coliflor). You would think this fish that became such a staple food was available locally to those regions but actually cod has never been seen to swim those waters. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. I often put it in the fridge for half an hour at this point… as it firms it up and makes it easier to shape… but if you’re in a hurry, then don’t worry about that bit. Spanish Recipes – Sauces, soups, side dishes and salads, How to get your article published on Spain Buddy, Restaurant review: Pure Cuisine Triana, Las Palmas (Gran Canaria), Tips on hosting a Thanksgiving dinner in Spain. 9:59 pm, Elle Draper 3 cups of firm fleshed white fish – boiled. But you could substitute shrimp — just be careful not to overcook! Croquetas de jamón, or ham croquettes, are a staple on Spanish tapas menus, and you'll find them offered throughout the country. Your email address will not be published. E x, Jo Guimarey Add the milk little by little, always stirring until you incorporate the entire amount. But today, we’re making the most popular type, croquetas de jamon, ham croquettes. Next, in a large, heavy pan over medium heat, melt the 4 tbsp of butter with the remaining 4 tbsp of olive oil. I love that you can have lots of little bursts of flavour, instead of being restricted to one plate. Best Salt Cod Croquettes Recipe. Download this Premium Photo about Traditional spanish croquettes with cod fish, and discover more than 5 Million Professional Stock Photos on Freepik Required fields are marked *. Discard skin, bones, and any crust from trout and flake fish with a fork. Stir continuously, and cook the roux until it becomes a nice sandy brown color and starts to form a ball. Bring the water the salt cod was simmered in to a boil, drop in the potato, and cook until tender, about 10 minutes. Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre 55 mins Easy For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. Let the dough cool to room temperature and then refrigerate. Sign up with your email address to receive free weekly recipes. Jan 30, 2016 - This Pin was discovered by Vicki Handel. Croquetas de Bacalao | Cod Spanish Croquettes. When the butter starts to foam, add the sifted flour to make a roux (a flour/fat mixture). The most famous cod croquettes in Madrid are found at Casa Labra one of the oldest taverns in Madrid(! Sep 5, 2019 - Love tapas? Download this Premium Photo about Traditional spanish croquettes with cod fish, and discover more than 6 Million Professional Stock Photos on Freepik Spanish coquetas can include a variety of other fillings added to the bechamel, like chicken, mushrooms, spinach, cheese or salt cod. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Mix the fish with the parsley and white sauce together well, mashing as you go, until it reaches a thick and creamy consistency. minced parsley. Antonia’s salt cod with eggs and potato. Cod croquettes A croquette called in Spanish croqueta is a small breadcrumbed fried roll containing meat, fish, seafood, vegetables or other ingredients which are mixed with béchamel sauce and, after being shaped into a cylinder, are tossed in slightly beaten egg, … Fry in hot oil, turning regularly, until they are browned and hot throughout. You must not stop stirring or the flour will burn! Stir in the nutmeg and a pinch of black pepper. (adsbygoogle = window.adsbygoogle || []).push({}); Now please check your inbox or spam folder to confirm your subscription. I absolutely love the salty, fishy flavor of cod, and the creamy béchamel sauce ensures that these bite size morsels will melt in your mouth. Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes.Luckily, as a snack historically made from leftovers, the possibilities for croquettes … 12:57 pm, Your email address will not be published. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. February 18, 2016 @ I love tapas. Ingredients. I am going to try these. Refrigerate a minimum of 4 hours, but preferably overnight. No need to register, buy now! Add the onion, bell peppers, and salt and cook, stirring occasionally, until the onion is soft, about 5 minutes. 1/2 medium onion, finely minced, sautéed. April 23, 2017 @ Salt cod fritters with aioli are a great Spanish snack! They’re a staple for my family on Christmas Eve, and this classic salt cod croquettes recipe is one of the easiest you’ll find. 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