If youâre going to smoke a pork shoulder â or roast it in the over for a long period of time â I recommend putting the pork dry rub on the night before youâre going to cook the meat. We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. At 145° the pork is cooked through but will become more tender from 180 – 190°. If you would like to smoke a whole pork shoulder, you can double the rub recipe and adjust the cooking time for this recipe to about 1 hour per pound. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. Nutritional calculation is estimated and may not be accurate. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. 1 (8 to 10-pound) bone-in pork shoulder. (Recipe coming soon) Use this seasoning as a dry pork chop rub, pork loin rub and similar and roast or grill. (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. This is what our smoked pork ⦠Place pork shoulder over indirect heat and close the grill lid. Cook for 3 hours or until internal temperature reaches 180°. Store your dry rub in the fridge in an airtight container. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. In her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder. 5 ingredients and 2 minutes is all it takes! And this is really the only two things that you need to do to prepare the pork. Remove from grill and allow to rest 10 minutes. Sprinkle rub all over pork shoulder, pressing into the meat. Toss pork with barbecue sauce if desired. Mix together all the spices and rub thoroughly into the pork. A delicious dinner for any night of the week. The rub needs some time to work its magic on the roast before smoking. I honestly hadnât tried a pork steak recipe before and I am not a steak fan in general. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. Pork shoulder. Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper. This dry rub is not just for smoked meatsâ¦.sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. You can use extra virgin olive oil, beef stock, or any liquid you like. Simple coffee marinated pork chops are crazy delicious! Comment document.getElementById("comment").setAttribute( "id", "a10adbc44655226c34b637d578f72484" );document.getElementById("b13233b04e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. First, youâll need to prep the pork shoulder for the dry rub. Slow smoked with hickory, the fatty pork butts tenderize. This is sure to be a weeknight favorite. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Copyright (c) SIDE Ink, LLC. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. It will keep for two to four weeks. How to make smoked pork butt or shoulder for our pulled pork recipe. We love to use it to make homemade sausage and it also makes the best barbecue sandwiches. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Did the CDC say how long we have to wear facemasks? And then, I seasoning with my pork rub right before it goes on the smoker. A quick and easy dinner for any night of the week. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches! From Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, © 2014 Jennifer Hill Booker, used by permission of the publisher, Pelican Publishing Company, Inc. Sprinkle with rub on all sides, pressing into roast. "When slow-smoking a pork shoulder, you should figure 1½ hours per pound of pork. - Jennifer Hill Booker, 2 tablespoons freshly ground black pepper. Pork shoulder is super simple to smoke and makes a great dinner to feed your family and it’s just as easy to make for a crowd. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. Iâve changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Heat your smoker to a constant 225° F. This may require several additions of water-soaked wood to keep the smoke going. Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°. The fat melts and the connective tissues turn into flavorful gelatin, which is why this is one of the most mouthwatering meats around. If you don't have a whisk, use a ⦠Theyâre part of our electric smoker recipes round up but have been made in a pellet grill too. If you and your family prefer spicier meat, increase the amount of cayenne or paprika in your mix. Store pork in an airtight container in refrigerator up to 3 days. Dry Rub Pro Tips. Making dry rub for pork from scratch is easy and quick. We prefer mustard. This recipe ⦠I smoked the shoulder for 4 ⦠Mix olive oil and Worcestershire sauce together and rub all over pork. Generously rub the pork shoulder with the dry rub until covered completely. I will have to admit my husbandâs pork dry rub recipe it takes it to a whole new level. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. Acidity matters for pork. Cook over medium heat, stirring constantly, about 5 minutes. Required fields are marked *. So we start with a Dijon mustard slather to allow the rub to stick. Sprinkle rub all over pork shoulder, pressing into the meat. Before smoking it, unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Instructions. Filed Under: Pork Tagged With: barbecue sandwiches, pork butt, pork shoulder, Your email address will not be published. Store leftover smoked pork in an airtight container in refrigerator up to 3 days. Heat your smoker to a constant 225° F. This Dry Rub Recipe is perfect for any type of pork! That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Pork butts, a spicy rub, and spicy vinegar barbecue sauce. We are here to make backyard grilling approachable for everyone. One of my all- time favorites! If you like, you can take this BBQ rub to the next level by mixing a tablespoon to 1/2 cup of water and 1/2 cup of vinegar (any kind you like) to create an injection solution to ⦠Your email address will not be published. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.Itâs a simple pork dry rub recipe ⦠Place the pork shoulder on a large cookie sheet or pyrex dish. Mix olive oil with Worcestershire sauce and rub all over pork. Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding. Cook 10 to 14 hours, or until the meat is tender and reaches an internal temperature of 185° to 195° F. Let the meat rest 30 minutes before slicing, pulling, or chopping the pork. Whisk together apple cider vinegar, olive oil, salt, black pepper and hot sauce in a saucepan. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. Trim excess fat from the pork shoulder. All Rights Reserved. Add the pork shoulder when the temperature of the smoker has reached 225° F, close the lid, and adjust the vents so that the smoke flows freely throughout the smoker. This recipe makes about 2 cups of spice mix. Italian rubbed pork butt makes the most incredible main dish! If it's Boston Butt, you don't have to trim any. Pork Shoulder or Pork Butt generally comes from the grocery store in about 8 pound roasts. To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound. Pat pork shoulder dry with paper towels. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Prepare a grill fire to 300° using pecan or hickory for smoke flavor. Great to slice and serve or to make sandwiches and wraps. In a large bowl, mix all ingredients together with a whisk or fork. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) heygrillhey.com. To reheat, place in a skillet with a few tablespoons of water or barbecue sauce. Easy and delicious recipes that you can make again and again. We cut one of our roasts down to about a 3 pound roast before smoking. Such a great flavor combination! 5. FACEBOOK * PINTEREST * INSTAGRAM * TWITTER. It doesnât over power to let the meat's ⦠shoulder; butt; ribs; pulled pork; We like to make a loin roast with stuffed garlic on Sundays which we roast in a large cast-iron dish. We used it on a pork loin that we smoked in our pellet grill!Itâs perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Prepare grill with a 300° fire with pecan or hickory for smoke flavor. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. 2. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Mix all the ingredients together in a bowl, and rub them thoroughly into the pork shoulder. The Spruce / Nita West. I like to rub come of it into a pork ⦠Top 10 Best Pulled Pork Rub Recipes - Grill Master University Wrap in plastic wrap and refrigerate for ⦠This rub has been designed specifically with pork in mind. You can find the rub recipe here, along with some tips on how to customize it to suit your tastes perfectly. You can get it started right after breakfast and have it ready in time for dinner." The vinegar sauce imparts a tangy heat to the pork. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. This means working the rub âas much as the piece of pork will holdâinto the meat. Mix olive oil and Worcestershire sauce together and rub all over pork. Serve with Gramâs Coleslaw (recipe, p. 45), a splash of hot pepper sauce, or your favorite barbecue sauce. It acts as a Pork Rub. Wrap the pork in plastic wrap and refrigerate for at least 8 hours. Delicious pork recipes to make on the grill for any night of the week. Then, the bbq spice rub is ready to worked into your meat. Itâs a large cut of meat, so itâs going to take a while for those spices to get down in there. The BBQ And Grilled Tools Everyone Should Own, 10 BBQ and Grilling Cookbooks Everyone Should Own, Field Peas to Foie Gras: Southern Recipes with a French Accent. Smoked Pork Shoulder Rub. 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