Yes, you can freeze it. Jump to:Questions Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Welcome to our kitchen! ★☆ Ham and cheese pasties recipe. Add the flour and whisk constantly until the roux has turned light brown and smells toasty. Brush the top with beaten egg and stick on the leaves as desired, then paint more egg on each leaf. Pour the flour and salt into a medium mixing bowl. Next, make the cheese sauce. Using a food processor or food grater, coarsely grate Cheddar cheese. Stir well. Shape the pastry into a flat disc and wrap tightly in plastic wrap. Press potatoes between paper towels to remove ... with cheese and ham. Combine ham, green pepper, onion and ... until tender. This cheesy ham and potato pie is a delicious way to use leftover ham from the holidays. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. This site uses Akismet to reduce spam. Thaw in the fridge and reheat in the microwave or the oven. Gradually add 2-3 tablespoons of cold water and mix with your hand until a dough forms. Pinch the edges to decoratively crimp the pastry. Drain and set aside. Simmer until almost tender. Whisk in the grated cheese until it has fully melted and is well mixed in to the sauce. A dish without eggs and flour does not require cooking. Melt the butter until bubbling in a 2-quart saucepan set over medium heat. Let it cool for at least 15 minutes before slicing and serving. Recipe. Lightly grease a shallow two quart oval, round or rectangular baking dish. Decorate with scraps of pastry and cut a few vent holes. Turn the pastry onto a clean work surface that hasn't been floured and knead gently a few times to finish combining the ingredients. Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top. Shape into a disc, wrap in plastic wrap, and chill for 1 hour before using. How to Make Drain potatoes thoroughly; pat dry with paper towels. This is also from McCalls Cooking School cookbook. Your email address will not be published. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Make sauce ... degrees for 30 minutes. Learn how to cook great Ham and cheese pasties . Thank you so much! Preheat the oven to 400 F and put a large rimmed cookie sheet in the oven to preheat. Add flour and whisk well until well blended into a paste. Top with half of the ham and all of the scallion/garlic mixture. Follow with another layer of potatoes, then the remaining ham and sliced cheese. Ham - Any leftover ham will work for this recipe. Roll out the chilled pastry on a lightly floured surface to a little less than ⅛ inch thick (about 3mm). If crust is browning too much, loosely cover quiche with a sheet of foil. Cheesy ham and potato pie is a simple comfort food recipe for families. With the spoon spread it all over the surface of the frying pan and on top, place 4 slices of Add the butter and lard and rub in the fats until the mixture resembles large breadcrumbs. 3 large russet potatoes, peeled and thinly sliced (1.3 lb; 630g) Simmer for 1-2 minutes, then remove from the heat and stir in the cream, chives and 2/3 of the cheese and season. Ingredients 450g / 1lb packet puff pastry 2 medium potatoes diced small 1 medium onion 220g / 8oz Cheddar Cheese 1 egg 1 Stir the sauce constantly over medium heat until it has thickened considerably. Pinch the fats and flour together until the mixture resembles breadcrumbs. I hope you enjoy the cheese pastry and the tourtiere! Layer a third of the potato slices in a casserole dish in overlapping slices, then top with a third of the shallots. Cook potatoes, carrots, and celery ... set aside. Let the dough chill while you prepare the filling (about 1 hour). A great way to utilize leftover ham, but in my case - - since I live alone and only cook a ham when I have company, I used a ham steak. The recipe also incorporates pecorino sheep’s cheese, smoked scamorza, and speck. Beat the egg in a small bowl until blended, then brush the edge of the dish with the egg. Another recipe I want to try soon. Measure out the butter, flour, and milk, and grate the cheese for the sauce before starting. Spread half of the sliced potatoes in the dish, then top it with half of the ham and all of the scallion/garlic mixture. I did take a shortcut (by using a refrigerated crust), but enjoyed it so much, I will try it again and make the cheese pastry. Place it on … For the pastry place the plain flour, butter, egg, seasoning and walnuts into a food processor and … Learn how your comment data is processed. The pleasure of a 5-star review would be greatly appreciated. Cut a few vent holes in the top. Notify me of follow-up comments by email. Pour on milk; dot with butter and set aside. ★☆ Slice the spring onion and mince the garlic. Slice the scallion and mince the garlic. This Cornish Pasty is bursting with tender deli ham, mild cheddar cheese, and perfectly cooked diced potatoes in a savory golden brown crust. Leftovers can be placed in the refrigerator, and placed in a microwave, or toaster oven to heat. Cut out a few small leaves as decorations and use the knife to draw veins on each leaf. Whisk in a little of the milk, then add the rest and whisk until smooth. Layer half of the cooked potatoes in the dish. Saved by Fox Valley Foodie. Add cheese to pie crust, then ham & potato mixture, and pour over eggs. If the mixture seems dry, gradually add more water a few drops at a time until all the flour is picked up and a smooth dough has formed. Make sure all the flour is picked up from the bottom of the bowl. If the sauce is extremely thick, add more milk to thin it a little. In a small bowl, mix the heavy cream and eggs. This is comfort food meant to share! Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer. Crecipe.com deliver fine selection of quality Ham and cheese pasties recipes equipped with ratings, reviews and mixing tips. We handpicked the products and tools linked in this post. Put potatoes in a large glass bowl and cover with cold water; set aside. This post was originally published on January 4, 2018. In the original recipe, the pie is deep-fried in a perforated pan. Beat eggs with cream ... recipe and make in a larger casserole. Cut four gashes in pastry to allow steam to escape while baking. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Use it to line a 9-inch, deep dish pie plate, then trim off the excess with a sharp knife. 73.7 g Bake at 400 F for 35-40 minutes, until golden brown. 1.2k. In a large frying pan add a drizzle of oil over medium heat and add potato. Add in the flour and whisk constantly until the roux has turned a light brown and smells toasty. Beat eggs with cream ... recipe and make in a larger casserole. Put in a small bowl; add flour and toss to mix well. Melt a tablespoon of butter in a small frying pan until bubbly, then cook the scallions until soft. Mix in the grated cheese and add 2 tablespoons of cold water. Pro Tips Great job, ladies! Roasted Cabbage Wedges with Lemon Garlic Butter. Any kind will work here, but I chose a flaky cheese pastry. Lightly grease a shallow two quart oval, round or rectangular baking dish. Combine potato mixture and ham mixture in greased 2 quart casserole. As an Amazon Associate, we earn from qualifying purchases. Re-roll the remaining pastry and use it to cover the filling. Cover the cooled dish tightly with aluminum foil and refrigerate for up to 3 days. Bake for 30-35 mins or until done. On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Your email address will not be published. Stir the mixture with your hand until it comes together as a dough. Line a 9-inch, deep dish pie plate with some of the cheese pastry. Drain potatoes thoroughly; pat dry with paper towels. Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Add the garlic and cook for a minute more. If you buy from one of these affiliate links, we may earn a small commission. Preheat oven to 350°F. Sounds yummy! Let stand 15 minutes before serving. Next savory pie I would like to try is Tourtiere. Turn edges of pastry under and flute decoratively with your fingers. Bake on the preheated cookie sheet at 400 F for 35-40 minutes, until well browned. Yes, you can. Season with 1 teaspoon salt and 1/2 teaspoon pepper and mix well. Pour the flour into a bowl and add the butter, lard, and salt. Fry until the onion has softened some, then add the garlic and cook until fragrant. Fry until nice and crispy, … Let it cool for at least 15 minutes before slicing and serving. Melt butter in a medium saucepan over medium/high heat. Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer. Chill it until cold, then slice and place in freezer bags or airtight containers and freeze for up to 1 month. Get one of our Ham and cheese pasties recipe and prepare delicious and healthy treat for your family or friends. Bake 60 minutes or until pstry is golden brown and potatoes are done. Melt the butter in a small frying pan over medium heat until bubbling, then add the onion. Good appetite! ★☆. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer. Gently press down along the edges to seal the pastry together, then trim off the excess with a sharp knife. Peel and thinly slice the potatoes, then put them in a medium pot and cover with cold water. Melt the butter in a saucepan until bubbly. Add the white pepper, salt, and smoked paprika and stir to combine. ★☆ Keep the sauce on low heat until needed, stirring occasionally. This recipe is delicious. You can even make it days in advance, reheat, and serve--it still tastes wonderful. Keep the sauce on low heat until needed, stirring occasionally to break the skin that will form on the surface. Spread all of the cheese sauce evenly over top, then layer the remaining ham and potatoes on top. … Ham Cheese and Potato Cornish Pasty. Prepare pie crust mix according to package directions; wrap in plastic and set aside. Spoon the mixture into a small bowl and set aside. Brush the edge of the pastry, then top with the remaining pastry and press down the edges to seal. Immediately drain the potatoes and set aside. Whisk in the cheese and spices until well combined. Serves 8. Allow quiche to set for at least 15 mins. Required fields are marked *, Rate this recipe Knead the pastry a couple times until smooth. ★☆ Peel and thinly slice the potatoes. While the pastry is chilling, roughly chop the smoked ham into bite-sized pieces and set aside. Leave to cool, then slice. Butter - Both salted and unsalted butter work just fine. Use up leftover ham from Easter, Thanksgiving, or Christmas in this tasty savory dish. 24 %. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. The Italian boiled potato and broccoli pie with ham and cheese will surprise you with its unique, savory taste. If you're just in the mood for a ham pot pie but don't have leftover ham you can pick up a package of ham cubes from the store to use instead. How can you say no? Scrub potatoes, pare and slice very thin. Place sliced potatoes in a large bowl, pour ham over potatoes. Place in a medium pot, cover with cold water, and boil until fork tender, about 3-5 minutes. Total Carbohydrate Sauté the onions and ham with the garlic in 2 tablespoons of the butter in a skillet until tender, then … Gently lift pastry and place on baking dish to cover potato mixture completely. Layers of juicy ham, cheese sauce, sliced potatoes, garlic, and scallions are baked under an ultra-flaky cheese crust. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Crimp the edges as desired, then brush the pastry with beaten egg. Pie Crust - Either make a Homemade Pie Crust or a store bought one will work fine as well. Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Feel free to use shortcrust or puff pastry if you prefer. Bring to a boil and let the potatoes cook for 3-5 minutes, until fork tender. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Recommended Tools Reheat individual portions in the microwave. Cheese Pastry Enjoy warm! Pour in a little of the milk and whisk until combined, then whisk in the remaining milk. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. 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