To make the gooseberry, lime and elderflower cakes first preheat the oven to 175°C/350°F/Gas Mark 4. Cook on a high heat until the sugar has dissolved and the fruit is soft. Its creamy, powdery & sweet, likened to say elderflower cordial and gooseberry cake dusted with suger and cream, that kind if cake sweetness. 10. Elderflower drizzle cake with gooseberry and almond. I made my jam and syrup but you can easily buy both instead. Although it isn't gooseberry season anymore, I thought I would publish this recipe now because it works equally well with cranberries or blueberries instead. Gooseberries are in season June and July – make sure you make the most of this seasonal fruit with gorgeous dessert recipes like this gooseberry fool or a showstopper gooseberry and elderflower pavlova. 7th July 2018 8th July 2018 by Colin Neville. Break the marzipan into chunks and pulse briefly in a food processor (too much and it will become oily). Make the most of the British summer larder in this comforting cake, finished with a sweet and subtly floral elderflower drizzle. After looking at several very different recipes, I chose a Mary Berry recipe (from her book 'Ultimate Cake Book') for a set gooseberry and elderflower cheesecake using gelatine. Allow the syrup to cool. Put the gooseberries, sugar and cordial in a saucepan. Grease each muffin mould lightly with the sunflower oil. Beat the butter and 125g sugar until pale and fluffy. Gooseberry, pear and elderflower crumble Pudding & Cake Serves 4 1h This seasonal crumble can also be made with apples instead of pears. Baking • Sweet. ! Honey Gooseberry Upside-Down Cake. Gooseberry and elderflower is an early summer switch away from apple. 9. Preheat the oven to 190°C/gas 5. To make the elderflower icing, sift the icing sugar into a bowl. See more ideas about Elderflower recipes, Elderflower, Recipes. Cut into squares. Check our Cooking with Jam recipe series for our "Gooseberry, Elderflower & Gin Cocktail" and "Botanical Allure Elderflower & Green Tea Mocktail" recipes. Gooseberry and Elderflower Crumble. A gelatine based cheesecake could be transported still in the springform tin in which it was made, and the sides removed when ready to … The ‘dimples’ appear when the gooseberries slightly sink during cooking. Gooseberry and elderflower upside-down cake recipe. The flavour is further enhanced by the use of elderflower as gooseberries and elderflowers are … Gooseberry and almond cake Credit: Photo: © Peter Cassidy 2009 Couldn't be easier. Also use as an alternate jam in our cheesecake and upside-down cake recipes. You might also like our gooseberry streusel cake, which has a gorgeous elderflower syrup, to create a properly seasonal treat. 600ml (1 pint) cold water. Gooseberry & Elderflower Chantilly Cream Sponge Cake. 8. Leave until cold before peeling off the baking paper. It’s the same weight of flour and fruit, in this case gooseberries. Cheesecake is a great make-ahead dessert, meaning less stress when dinner guests arrive. Use fruity olive oil to coat the bottom and sides of the pan. Gooseberry and honey cake. You need just one large saucepan to prepare the batter. Stir the orange juice and granulated sugar together, spoon over the surface of the warm cake and leave to cool and set. That’s always a big plus for me. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Whipped cream flavoured with elderflower cordial or with a sweet muscat wine is lovely on the side. Gooseberry Elderflower Olive Oil Cake. 2 Line the base and sides of the tin with baking parchment. Put the butter, caster sugar, flour, eggs and orange zest in a bowl. Half the weight of the flour in sugar and the same of … A perfect jam for baked goods, and delicious served over creamy vanilla ice cream! I spend far more time at the kitchen sink than I’d like. Gooseberry compote is easy to make and is a refreshing change from other summer fruits and they are now enjoying something of a rival and appearing more frequently on supermarket shelves. Floral and light, it makes for the perfect al fresco dessert or show stopper cake for afternoon tea. Bake for 35 mins until a skewer inserted into the Add the eggs one at a time giving a quick pulse after each addition. Preheat the oven to 150C/300F/Gas 2. 2 or 3 elderflower heads. This is a beautifully moist gooseberry cake – and it’s best served warm. You can use any fruit that will happily crystallise and make jam. It doesn’t require many cooking implements so washing up is kept to a minimum. A simple sponge recipe is all you need and since it’s something I learnt at school, I always use oz instead of grams. Then dust granulated sugar inside and shake it around to coat. Beat thoroughly with an electric whisk until creamy and smooth. Make a few holes in the warm cake with a skewer, then gently pour the elderflower cordial slowly over the cake, allowing it time to seep in. Pour into the cake tin and bake for 45–50 minutes, until a skewer comes out clean. Beat thoroughly with an electric whisk until creamy and smooth. Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. Add the eggs a little at a time, beating well after each addition. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Heat the oven to 190C, 170C fan oven, 375F, gas 5. SERVES 6–8 FOR THE CAKE 2 medium courgettes Finely grated zest of 1 lime 150g golden caster sugar The flavour of the elderflower blooms will diffuse into the syrup. When cool, strain the syrup through a sieve into a jug or bowl. Perfect for an "Afternoon High Tea" outing but you may be mistakenly put on the menu! To make this Gooseberry Elderflower Olive Oil cake, preheat the oven to 350 degrees F/ 180 degreees C. Use a 9 inch springform pan. A slice of the cake on its own with a cup of tea is also delicious. Line the base of a 22cm round Sandwich the two cakes together with the gooseberry curd, taking care to leave the baked side up on top for the icing. This honey gooseberry upside-down cake is a really simple one to make. 900g (2lb) green gooseberries. First top and tail the gooseberries. Taste your gooseberries before adding the sugar; if they're not too sharp use less sugar. Equipment: 20cm cake tin. Homemade elderflower cordial would be good if you've got a bottle, but shop bought is fine to use too. Green Gooseberry and Elderflower Compote. Line the bottom of the pan with a parchment round. Gradually add the eggs, one at a time, then gently fold in … Mar 20, 2019 - Explore mary cooney's board "gooseberry and elderflower recipes" on Pinterest. Bake for 35 mins until a skewer inserted into the cake comes out clean. Serves 6-8. Method – To make the Muscat Syrup into Gooseberry and Elderflower Sorbet If the mixture starts to curdle, add a tablespoon of flour. Tip the gooseberries into a large saucepan or preserving pan with 300ml water. It’s a wonderfully simple cake and easy to scale up or down. Take the pan off the heat and add the elderflower blooms. Turn the cakes upside down on a wire rack and remove the tines. Stir in the gooseberries, then spoon into the tin and level the surface. Brush a bun or muffin tin with melted butter. Gooseberry and Elderflower Tower Cakes. Cook over a low heat for about 15 mins, stirring occasionally, until the fruit has broken down into a soupy purée. Drizzle over the Note: If you are serving the cake on its own, only pour half the syrup over it. In theory, this is the best time of year for bumper crops of Gooseberries…..in practice our chickens have taken a serious shine to the fruit and have demolished the crop & every leaf on the bush!!! Featured on the front cover of our Summer ’18 magazine, this Courgette, Gooseberry & Elderflower Layer Cake is a taste of the summer! or imagine wearing this on a warm spring day swanning around in pretty dresses. Preheat the oven to 180°C/Gas 4. Using frozen gooseberries (picked from Wester Hardmuir) and elderflower cordial are my choices for this seasonal sponge, and these it seems are a popular combination for all manner of cakes and puddings. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. 1 Heat the oven to 170C/Fan 150/325F. A simple traybake sponge is my recipe of choice today. 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