In a hurry, I’ll pick up a soft loaf from Whole Foods. Hi Brad! What a mess. Due to my boyfriend’s allergies, we cannot use eggs. Brings back so many memories of eating breakfast at the kitchen table before school. Friday afternoon was our special occasion! Take the puffed French toast, add vanilla bean ice cream and drizzle with hot fudge! Heat a large skillet over medium to medium low heat. ★☆ You got the teen seal of approval- amazing. Yeah, I know this thread was a long time ago. It was extra buttery and extra cinnamony and I looked forward to it every weekend. Thank you so much for sharing the recipe! Needless to say, they were an instant hit, even our 2 year old asked for more! to have after morning swim practice. These were de-vine!! In a small bowl, combine the sugar, and cinnamon. Add bread to the pan leaving some space between each piece and cook for 2-3 minutes on each side. xTieghan. Be careful to not SOAK bread, it can get soggy. . I take all of the dry ingredients mixed up, and add the wet when we are camping for a yummy breakfast when camping- or really any other occasion I can make an excuse to make these. Made this Christmas Eve morning and all I can say is OH MY HECK THIS IS FABULOUS!!! These are now for special mornings at our house. Thanks! That is so great! These homemade french toast sticks? Remove from the heat. 2. This easy French toast sticks recipe is the best combination of cinnamon and brown sugar. Made with cinnamon and nutmeg, they go great with syrup or powdered sugar. Now if only it was fat free so i could eat it every day! the best thing however was when we did pepperidge Farm cinnamon bread. dinner recipes. Made these this morning and they are amazing! French toast sticks should just be left as they are. Thank you so much Charlotte! No need to get it crouton level crusty. seriously, THE best french toast ever!! That should be I use french bread. This is also how my family makes french toast. | Journey into Culinary Bliss. is it bad that this recipe has its own icon on my homepage? does Thursday count as a “special occasion”? Use gluten-free bread to make this recipe gluten-free. I did half and half between Kroger’s Nature’s Own thick sliced white and thick sliced Brioche. Cut each of the texas toast slices in to thirds, while doing so heat up your saucepan on the stove on … The brown butter takes it over the top!! Dip each bread stick into the now to go link this on facebook so all myfriends can enjoy too!! I use french french and also put vanilla extract and cinnamon in my eggs mixture. Cut the bread slices into about 3 strips per slice. So disappointing. The accuracy of the nutritional information for any recipe on this site is not guaranteed. BEST EVER! Once each French toast stick is cooked, toss in the cinnamon and sugar. Cook until puffed, golden brown, and a nice, crispy crust has formed on each side (probably 3-5 minutes per side; you really need to babysit them and make sure they’re cooking correctly). Gently shake to remove excess batter and place in hot oil. Sandwich bread *might* work, but I worry that it might fall apart. Any way it was so good! This is the most amazing brunch recipe EVER! Coffee Caramelized Croissant French Toast Sticks. You don’t NEED the extra sweetness by any means, but I don’t think I could eat french toast sticks without a little maple on the side. In a medium bowl, stir … ★☆ Thanks, Stephanie! xTieghan. I sent another correction but it disappeared. Every piece was stuck to the paper. I’m trying to make every morning a “special” morning just so I can eat these. Cinnamon sugar will stick to the French toast sticks only if it’s hot. ), and I froze some as well. And such perfect timing!! Glad I found your website! I microwaved them and they were a great snack out of the freezer! Is there a way to know what the nutritional value is of these recipes? I think I’m going to try this one today. In a shallow pan or pie plate, combine some sugar, salt, vanilla, milk, flour, and baking powder…. Thank you for trying this Molly! If you love churros you’ll love these. I have a heavenly fudge recipe that turns out fantastic every time! I used part heavy cream and part soymilk to make it more of a milk texture. What kind of bread do you like to use for this? Dip each ... degrees for 15-18 minutes. You’ll need 12 slices of Texas Toast–you know, the extra-thick slices of white bread. My favorite breakfast as a kid was my dad’s cinnamon toast. Times will vary depending on your microwave. If hardly anything happens, turn up the heat. I was in a sugar induced coma for most of the morning but my taste buds were quite happy! Learn how your comment data is processed. My daughters love this. Really looks tasty! Will definitely make this recipe again. much. I’ve never had french toast like this, and it was great. Once the griddle is hot; place the french toast, cinnamon-sugar side down, and cook for 3 to 4 minutes or until a sugary crust forms on the bottom. Serve … !” So now I’m going to have to make sure my freezer stays stocked with these, because we’ve already almost gone through the first huge batch. Honestly, I have never spent so much time on any site ever but your site is so wonderful. Dunk each piece into the egg mixture, then sprinkle … Required fields are marked *, Rate this recipe Serve these in some maple syrup, buttermilk syrup, strawberry syrup, spread some honey butter on there. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Whether it’s for breakfast with some juice, fruit, and sausage or bacon and some eggs for protein or for dessert with whipped cream, everybody needs a little indulgence once in awhile. Also didn’t have brioche so used this milk and honey bread. French toast is seriously his favorite food, and something I just can't eat, being pregnant therefore he hasn't eaten any for awhile either. If it sizzles, it’s just right. omg!!!! Quick suggestion a la Alton Brown: Use a heating pad topped with a kitchen towel and paper towels to keep this warm on your counter. Looks absolutely sinful!! Thank you! Wow! I can't wait to make this "puffed french toast" because it looks just like the french toast you could order at Boy's Big Boy restaurant. My hope is to inspire a love for amazing food, as well as the courage to try something new! The recipe itself is delicious with the browned butter and cinnamon sugar but I would not recommend them in the oven. Each french toast stick gets dressed up with browned butter before being coated in cinnamon sugar. Thanks!!! N utritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used. Technology! However, I took one star off as for me at least the measurements were wrong, with 4 eggs and the amount of milk I could have easily doubled the amount of bread slices (I had exactly 12 like you). Transfer the french toast sticks to a freezer safe container and freeze for 3-4 months. No artificial flavors. I actually liked the skillet ones better because they tasted less eggs. We’re toying with the idea of some recipe contests in the future, but I may just need that ahead of time… . These are best enjoyed warm with just a little maple syrup for dipping. I’ll never be able to make french toast any other way now. Slice each piece of Texas toast into three pieces. I like to use maple syrup to sweeten it up just a smidge, and nutmeg for additional flavor and warmth. Working quickly, take each strip of bread and soak it both sides in the milk/egg/flour mixture. I just threw the entire thing into the garbage. it is about the only thing i will pour oil in a pan for and it is oh, so worth the hour on the elliptical later! But that brown butter, yum, yum, yum! We were hooked…..INSTANTLY! I usually make it about once a year, if that. The powdered sugar was an interesting addition to the egg batter…it worked! xTieghan. ★☆. Your email address will not be published. Hi! SO. Just made this for the first time tonight – OHMYGOSH it was so good….like fried dough, only better….french toast perfection! Chocolate Chip Banana Bread French Toast Muffins with Cinnamon Streusel. They’re made with whole-grain bread, they’re soft, buttery, sweetened with maple syrup, hinted with vanilla, and tossed with cinnamon sugar. Joy–Yep, you can definitely freeze the leftovers, although I'd probably reheat them in the oven or a toaster oven; I'd worry about them getting too hot and sticky in a regular toaster and not having a way of cleaning it out. You have another O.B.B. I had a few pieces of brioche bread left, so I think that made these french toast sticks … Let cool. I have issues with dairy, used butter last time and Spectrum butter-flavored spread this time for my gut’s sake, really, really yum. I’m diabetic and have been counting carbs for a few years. Apple Butter Cinnamon French Toast Sticks + Video, Mini Whole Wheat Cinnamon French Toast Waffle Dunkers. And we are also a powdered sugar family. This recipe is off the hook! Decided to give it another try with a Silpat mat on a generic dark baking sheet, and they were crisp and perfect. Until today! THESE ARE TO DIE FOR!!! Thank you so much for trying it! This is sooo evil! Sign up for our newsletter and get (Opens a new window) Oops!! That should say french bread. I usually do not spray my parchment paper… Are there any questions I could help you with? Golden and crispy on the outside with a sugary crunch, and heavenly soft in the middle. Repeat with the remaining bread. All the BEST things. In a large skillet or frying pan, heat about 1/4″ of vegetable oil (not olive oil; you need an oil that can withstand high temperatures like peanut oil) over medium heat. My toddler was impaitent so I took half a batch and pan fried them in a skillet. I could have done them all up in autumn flavors, or added fruity things, but honestly? Allow the butter to brown lightly until it smells toasted and nutty, about 2-3 minutes. Thanks for the recipe! Dear Tieghan, And yes, you can freeze them too, making them perfect for a super quick and easy breakfast. I am so glad it turned out so well for you! my kids would never touch french toast but they ask for this every week. Shake off any excess and place the coated bread on a large plate or baking dish. Best part? https://minimalistbaker.com/basic-vegan-french-toast/. This site uses Akismet to reduce spam. Thank you for trying this recipe! I don’t know. xTieghan. Thx! I like to use brioche bread, usually I get it from Whole Foods. Place the french toast sticks in a large skillet coated with cooking spray and cook on each side until golden brown, about 1 minute per side. Thank you for trying it! Has anyone tried freezing the French toast sticks & reheating them in the toaster? Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I am so glad this recipe turned out so well for him, Lauren! Happy toddler! Hawaiian Sweet Bread French Toast Sticks Recipe | Barbara Bakes, Who needs Wheaties?! Full loaves you can cut work best. She couldn’t remember how she made it(having never written down a recipe in her life!) I made these to freeze a big batch for quick school-day breakfasts. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I was wondering if there was a way to make it like stuffed french toast with a sweetened cream cheese inside like at IHOP? Very doable for a larger group since you bake all the slices at the same time. I made one similar to this but now I can't wait to try your version. A good tip is that I freeze my bread, then it doesn't get soggy. DUH!! Here is one I like. I always make french toast when I can't think of anything else to cook, but have never tried to make it this way. If you love French toast you’ll love these. xTieghan. I served with berries and whipped cream and also used cinnamon raisin bread instead. i just barely dipped both sides so it didnt get too soggy. Your email address will not be published. Place bread sticks onto preheated pan/griddle and cook 1-2 minutes, then turn and cook other side 1-2 … ️ SUBSCRIBE HERE: http://bit.ly/divascancookfan My kids could eat cinnamon sugar french toast sticks every morning if I let them! of cinnamon and sugar together. 3. fan right here! 6. Immediately after cooking, add the french toast sticks to the cinnamon-sugar mixture and toss to coat. Bread will stick, Thank you Francis! And do you see a pattern? It is perfect for a special Sunday morning breakfast or for a fun brunch. Bake in oven for 10 minutes then flip and bake another 15 minutes (or until golden) Mix the coconut sugar and cinnamon in a shallow bowl. Keep up the great work! https://www.halfbakedharvest.com/cinnamon-sugar-french-toast-sticks May I add a little sumpin' sumpin'? Thank you for trying it! I try to live simply, eat seasonally, and cook with whole foods. xTieghan. Cook off any remaining sticks. xTieghan, So good and actually only took me about 40 minutes( I usually take much longer than suggested)! Ok, so……….I just made these for dinner tonight, and OH-MY-GOODNESS-GRACIOUS-ME they were delicious! When I take it to functions, everyone always asks for the recipe. xTieghan. Have you tried a vegan french toast? I hope you try this recipe for yourself and others! Repeat the dipping … Learn how your comment data is processed. Each with maple syrup…oh my gosh, so much sugar. In a medium bowl, whisk together the milk, eggs, vanilla, maple, nutmeg, salt, and 1 tablespoon melted butter. Out parchment for tin foil the pan leaving some space between each piece french. May I add a little drizzle of maple syrup, strawberry syrup, cinnamon sugar french toast sticks honey. Now I ca n't cinnamon sugar french toast sticks to try your version these crunchy and decadent french sticks! Never written down a recipe in her life! I knew an make-ahead! 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