Bake for 10-12 minutes. In the bowl of your mixer with the whisk attachment, combine the cocoa powder and melted butter until smooth. Sift in dry ingredients and stir. Thank you so much for this. I’ve made these several times and never experienced them being dry. Even better was that this recipe made about 48 cookies so I was able to share the wealth with tons of my friends and they were very appreciative. No yeast donuts at home—a quarantine trick! Ingredients 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter 3/4 cup Dutch process cocoa powder 2 cups sugar 1 tsp vanilla extract 2/3 cup buttermilk 1 cup semi-sweet I have a “thing” for buttermilk AND chocolate, especially the good stuff, so this looks amazing! If you can’t find the baking chips, you can use any other type of chocolate chips that you enjoy, or just use 2 cups total of one type. I was disappointed with the appearance of the cookies, but the flavour was outstanding! A nice soft cookie. Make the Cookies: Mix shortening, sugar, and egg thoroughly. Stir in chocolate chips and nuts if desired. A fresh and bright side dish for both Mexican and Asian cuisine. They’re a favorite in my house . Line a baking sheet with wax paper or parchment. Whisk in sugars Hope you enjoy! Stir in buttermilk and vanilla. I’m not sure if it has more to do with the weather/humidity outside or what, but they definitely vary a bit from time to time. Beat in egg and vanilla. The chocolate and buttermilk are a fine combination. Whisk the flour, baking soda, and salt together in a small bowl. Just finished making these. It was great with pretzels and with marie biscuits (a crunchy cookie in South Africa — similar in taste to a Stauffer’s animal cracker. In a large bowl, combine the browned butter (still slightly warm) with cocoa powder and whisk until very smooth. a Sorry you had trouble with the texture. Hi Sandy! They had this melt-in-your-mouth quality that made it taste like half cookie, half meringue. Join Our Our Happy Cooking Community! I am so so glad these have been such a hit, Mary! Thank you for sharing! 1 egg, room temperature. For a little extra flavor, you can sprinkle a bit of coarse sea salt on top of the cookies prior to baking them. Just made these and they are great! Beat in buttermilk, egg and vanilla. xox Amy, Oooooh….did you save some for your mother??? (We had leftover buttermilk from another recipe.) The recipe can easily be double for larger crowds. Pinning and making these. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! They were fairly thick, didn’t spread out, and more cakey than I expected. I put Hershey’s Dark and unsweetened “natural” cocoa, and ghiradlli semi-sweet chips in this recipe! Ingredients. These Buttermilk Chocolate Chip Chip Cookie Bars are soft, deliciously buttery, and incredibly easy to make. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. 1 tsp baking soda ▢ It was just amazing! I was also hunting for a recipe to use up some buttermilk! . Buttermilk makes anything better! I just would like to let you know that I mentioned you in a post on my blog because I absolutely adored this recipe. This recipe needs the fat in the buttermilk to keep them moist. Did you use enough buttermilk? Yum! I’m not sure what else would cause them to be dry. 1 tsp salt. Be a hero in 30 minutes or less! It’s really key to let them sit on the baking sheet for a few minutes before transferring them to rack to cool, as they’re extremely delicate fresh out of the oven. Mix dry ingredients together, slowly mix, creamy, dry ingredients together. Now I know what I’m going to do with the buttermilk in my fridge…. You could make them a little larger if you like. Combine dry ingredients and add 1/2 to the mixing bowl, mix, then add the other half. LOL. This recipe will have you wanting to keep buttermilk on hand at all times so you have an excuse to make these mouthwateringly delicious, decadent chocolate cookies! I was given chocolate salt in my Christmas stocking so sprinkled some on top of the cookies as they came out of the oven. GREAT texture, moist but with structure. Instructions Preheat oven to 375 degrees. Preheat the oven to 350 degrees F and line two or three baking sheets with parchment paper. If I kept them out we would have eaten too many too soon. Now i know what i ’ m not a big hit of buttermilk to use a partial container of –... Something to do with the buttermilk to soften it sufficiently brown butter egg yolk chocolate cookies! Buttermilk left from a tiny commission from purchases made through affiliate links this. 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