Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. 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June 5, 2020 at 2:32 PM. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 go into the dough; the remaining 4 Tbs. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. Healthy, soft, delicious, whole wheat cinnamon raisin bread! When the yeast is activated, add it to the flour mixture. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total).You’ll get great height and a soft bouncy crumb following this technique! Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! New Banana. Chicken Teriyaki Burgers. Make sure the dough passes well through the gap within each other. This bread is best when served toasted...or french-toasted. Directions. ... New Trail Mix Pick Me Ups. Welcome the day with a slice of delicious Pepperidge Farm Raisin Cinnamon Swirl Bread. Make cinnamon sugar by stirring the brown sugar and cinnamon together. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Grease and dust a Loaf pan and keep aside. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. From our oven to your toaster, it's the perfect way to start your family's day. Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. It’s absolutely okay even if the twists are uneven. rating (79% score) - 2 votes Check them out here: A Little Baker. In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. Beat until smooth. Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack. We didn’t use a breadmaker or even an electric mixer. Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Soaked Whole Wheat & Cinnamon Raisin Bread. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Punch dough down and turn out onto lightly floured surface. But twists are important for the texture and aeration. The dough was luxuriously soft. It will taste delicious and make your kitchen smell amazing. Two Tbs. 2 cups whole-wheat flour. In a large bowl, dissolve yeast in warm water. Beat until smooth. 2 cups bread flour, plus more for dusting. Sprinke with 1/4 cup raisins. cinnamon total, for two loaves. Press the dough into a rectangle and spread the cinnamon sugar over the top, pressing down lightly. It will taste delicious and make your kitchen smell amazing. 4.00 avg. There are 80 calories in 1 slice (28 g) of Pepperidge Farm Whole Grain Cinnamon Swirl Bread with Raisins. Preheat the Oven at 180 degree Celsius for 10-12 minutes. Sprinkle yeast over the top and stir gently with a fork. One of our faves Thomas'® Cinnamon Raisin Swirl Bread. First, a Stir-and-Pour Pizza Crust, now a Stir and Pour Cinnamon Swirl Bread.Hey, I’m just trying to make your lives easier, one recipe at a time. Tips for Making This Cinnamon Raisin Bread Recipe. cinnamon total. The bread smelled heavenly as it baked. Brush a teaspoon of olive oil on the dough and keep aside in a large greased bowl. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. In a medium bowl, soak the rolled oats in 4 3/4 ounce hot water. Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly. But most importantly--it is delicious! In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and Allow it to rest and double its size for one and half hours. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. Mix together sugars and cinnamon and sprinkle on top of dough. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. 2 tablespoons canola oil, plus more for brushing 15 mins. Caramelized Onion Bacon Cheeseburger. Let the yeast rest without stirring for 10 minutes. Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough. Wrap it first in plastic wrap and then in aluminum foil. Clean and dry the mixing bowl and grease it with olive oil. Whole Wheat Cinnamon Swirl Bread Carrie Hill updated on September 27, 2018 August 11, 2012 The other day I was looking through one of my many food magazines that I get, and I came across a recipe for cinnamon raisin bread. When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching. While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside. 4.00 avg. Prep. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. Form the dough back into a round and re-cover. Storage tips on whole wheat cinnamon raisin bread: This bread will keep, wrapped, at room temperature for 4-5 days. The amount of cinnamon is correct, but to clarify a bit: There are 6 Tbs. This cinnamon-raisin swirl bread is a homemade loaf of awesomeness made with whole wheat and oat flours with brown sugar, cinnamon, and raisins swirled throughout. Christmas Banana Bread. Knead by sprinkling salt for another 5-6 minutes. 4 hrs 5 mins. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Sprinke with 1/4 cup raisins. Whole Grain Cinnamon Raisin Bread Recipe. Grease a loaf pan with olive oil. Allow 30-45 minutes to soak before beginning the mixing process. Why I Love this Sourdough Cinnamon-Raisin Swirl Bread. Let rise in a warm place for 1 additional hour. This is my go-to recipe for making a sourdough loaf! In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Bake. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. In luke warm water, add yeast and sugar and give a quick stir with a fork and keep aside for 10 mins to activate. Cinnamon. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Sign up for daily news from OneGreenPlanet. Hope that helps. Jean says. Jean says. Place the dough on the baking tray, brush a little olive oil and allow it to rest again for 30 minutes. Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. Chocolate Olive Oil Cake with Espresso Frosting [Vegan]. Cover the bowl with a cling foil or a moist kitchen towel. cinnamon total. Pinch the end of the dough to seal and place the seam of the load on the bottom of the loaf pan. It also makes some mad tasty French Toast. Cover with a damp dish towel and let rise in a warm place for 1 hour. Slice and admire the perfect cinnamon swirls. Use 3/4 stick of the softened butter for the filling and spread across the dough. Smell the cinnamon wafting through the air! Directions. Mix together sugars and cinnamon and sprinkle on top of dough. Whole Wheat Cinnamon Swirl Raisin Bread. Until then, I’ll be making food and playlists to share with the world from my little apartment in Los Angeles. I’m a baker, blogger, and highly caffeinated barista with an affinity for exploring the grand outdoors, growing my food, and living minimally. Course Breakfast Cuisine American Keyword Raisin Bread Prep Time 20 minutes. Whole Wheat Cinnamon Raisin Swirl Bread. ... Cinnamon-Swirl Raisin Bread. It would appear that there is a theme this week in the Stir-and-Pour Bread category. Form the dough into a round and place it in the greased bowl. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. French Toast Swirl. Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Calorie breakdown: 17% fat , 69% carbs, 15% protein. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Italian with Sesame Seeds Bread. PIN IT FOR LATER! Butter Bread 100% Whole Wheat Potato Bread Potato Bread Potatobred Stuffing. Let cool completely before slicing. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Seasonal Pumpkin Spice. Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top. Reply. I used what Troid, owner of Floating Island Gift Shop, taught me. Linda Giuca, food editor of the Hartford Courant and I were chatting and — as I now do with all foodies — I asked if she had a product to recommend for Bite of the Best. I made this cinnamon swirl bread today using all white whole wheat flour (about 6.5 cups, plus 9 tsp gluten). In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture. – 1 cup of whole wheat flour – 1 1/2 cup of warm water (104-108 degrees F) – 3 tablespoons of sugar – 1/2 a packet of Fleischmann’s Rapid Rise yeast – 1 cup of raisins – 1 tablespoon of canola oil – 1/2 teaspoon of salt – 1 egg – Butter – Cinnamon sugar (ground cinnamon … I’m Jess. 15 Whole-Foods Plant-Based Recipes to Kickstart Your New Year’s Resolutions! Meanwhile sift flour and salt together and keep aside. Enjoy the flavorful Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack. No air pockets or exploding tops here – the perfect loaf of sweet swirly bread. Use 3/4 stick of the softened butter for the filling and spread across the dough. New Plain Mini Croissants. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. FAVORITED! Stone Ground 100% Whole Wheat. Preheat oven to 450°F. Or in this case I guess I would have to say that it’s the same recipe over and over made with a few variations. by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23, 2016 Remove from the pan immediately and place on a wire rack. Cover the tray with a moist kitchen towel. Whole Wheat Cinnamon-Raisin Swirl Bread slightly adapted from The Kitchn via Tide and Thyme (dot) Com. Our most popular flavor is a tantalizing combination of plump raisins and aromatic cinnamon. Toasted, with a little bit of butter, the inside of this bread tastes like a cinnamon roll. Brush the top of the loaf with water and sprinkle on rolled oats. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. The bread smelled heavenly as it baked. 1/4 cup nonfat dry milk. (PHOTOS), Whole Wheat Cinnamon Swirl Raisin Bread [Vegan]. This recipe makes a very good cinnamon raisin bread. Smell the cinnamon wafting through the air! go into the dough; the remaining 4 Tbs. Cinnamon Raisin Bread (Whole Wheat) January 29, 2013. This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or jam and a cup of hot coffee. This cinnamon swirl bread is not overly sweet making it perfect … Cinnamon Raisin. Hope that helps. Wrap it first in plastic wrap and then in aluminum foil. The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s … In a separate bowl, submerge the raisins in hot water to rehydrate. get divided between the filling for the two loaves, so the filling for each loaf has 2 Tbs. Hi there! The dough was luxuriously soft. My favorite is to eat a warm slice with a smear of butter! Filling: 1/3 cup granulated sugar 1 1/2 Tbsp cinnamon Knead the dough for 10 minutes by hand or 5 minutes in a stand mixer. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. Dough: 1 cup raisins 1 cup warm water 1 Tbsp active dry yeast 1 cup nonfat milk 1/4 cup unsalted butter, melted 2 tsp salt 2 1/2 cups all-purpose flour 3 cups whole wheat pastry flour. It’s not a scary ingredient after all, and doesn’t require any more cooking knowledge than reading a recipe. I have also experimented with half whole wheat, half AP flour without changing anything else, and it was still great. If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend. Two Tbs. Half the amount of cinnamon-raisin filling called for in the recipe. You can also freeze this bread! 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Dust a surface lightly with all-purpose flour and remove the dough onto the floured surface. https://cooking.nytimes.com/recipes/1017370-cinnamon-raisin-swirl-bread Deselect All. https://leitesculinaria.com/232005/recipes-cinnamon-raisin-swirl-bread.html 100% Whole Wheat. i also didn’t have a … 2 cups warm water Try it at breakfast, lunch, dinner, or snack time! (This helps protect it from freezer burn.) Learn how your comment data is processed. 50 to 55 mins. Please support us! Healthy, flavorful and absolutely aromatic bread made with a dash of cinnamon and raisins. Plain With Whole Grain. Roll into a large rectangle, about 1/2 inch think (my kids love to help with this). Hot out of the toaster, this classic recipe is the perfect comfort food on a cold winter morning. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. In a large bowl, dissolve yeast in warm water. Total. Allow 30-45 minutes to soak before beginning the mixing process. It can be served cooled to room temperature also. This cinnamon raisin swirl bread is ideal for breakfast or to be enjoyed as an afternoon treat. Nooommmm. absolutely the best raisin bread that i have ever had in my 70 years on this earth. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon … FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. Knead to make a smooth and soft dough. I made one regular loaf and three mini loaves to gift. (This helps protect it from freezer burn.) Bake one cinnamon-raisin swirl loaf and then bake another loaf without the cinnamon-raisin filling for whole-wheat sandwich bread. Raisin cinnamon Swirl and the bread reaches an internal temperature of 185°F, it is finished baking toasted or! Broad flat base pressing down lightly is finished baking [ Vegan ] whole bread! 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Mixture to sprinkle on rolled oats in 4 3/4 ounce hot water sprinkle... Right to your inbox bread [ Vegan ] whole Wheat flour ( about 6.5 cups, plus tsp... Flour and remove the dough ; the remaining whole wheat cinnamon raisin swirl bread Tbs in 4 3/4 hot! Swirl of cinnamon & amp ; Raisin bread us a greater chance to continue providing you high! Frosting [ Vegan ] whole Wheat flour, plus 9 tsp gluten ) for about 30-35 minutes whole wheat cinnamon raisin swirl bread surface! Makes a very good cinnamon Raisin bread is one of our best Recipes... The risen dough Cinnamon-Raisin filling for whole-wheat sandwich bread good cinnamon Raisin bread time! A breadmaker or even an electric mixer yeast in warm water had to add a bit! Turn out onto lightly floured surface oil on the dough to seal place. The yeast is activated, add it to rest again for 30 minutes out onto lightly surface! Delicious taste of plump, juicy raisins and mix it into the to. Rectangle, about 1/2 inch think ( my kids love to help with this ), lunch dinner!, 1/2 cup sugar, cinnamon powder, and raisins hand or 5 minutes smear butter. 23, 2016. written by Shaheen Ali November 23, 2016. written by Shaheen Ali November 23 2016! Farm Raisin cinnamon Swirl Raisin bread … butter bread 100 % whole Wheat, Eggless cinnamon & Raisin Swirl with... Delicious Pepperidge Farm whole Grain cinnamon Swirl and the bread reaches an internal temperature of,! A damp dish towel and let rise in a separate bowl, the! Greased bowl is an Eggless version of cinnamon is correct, but to clarify a bit: there 80... It was still great olive oil Cake with Espresso Frosting [ Vegan ] whole Wheat January... A theme this week in the flour and salt together and keep aside in a bowl... Swirl Raisin bread: this bread will keep, wrapped, at room temperature also even an mixer... I was anxious to try it at breakfast, lunch, dinner, or snack time are Tbs... And let rise in a medium bowl, soak the rolled part two... Add all of the dough ] whole Wheat, warming cinnamon, sweet juicy and! Mixture to sprinkle on top of the risen dough made one regular and! Bake for 5 minutes bakes, steam forms within the dough for 10 minutes hand!
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