Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. Add the sugar, yeast, 1 cup of the flour and 1 cup warm water to a gallon-size resealable plastic bag. Prep Time 1 day 10 hours. Mar 17, 2020 - Explore Gayle Salazar's board "Cinnamon swirl bread" on Pinterest. Turn the dough out onto the work surface. https://honestandtruly.com/homemade-cinnamon-raisin-bread-recipe Good appetite! Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. And listen up: you make French toast with this stuff, and you might as well hang it up. Note that the dough should be slightly sticky and should stick to your fingers just a little bit…just not overly sticky/messy. It makes me feel like a rebel, which makes me feel dangerous, which makes me feel like a brunette. If it’s batter, I use the whisk attachment. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. But you definitely want things to be on the slightly warm (not room temperature) side. 9:30am | 8:30c. The season is coming when I'm going to get back into baking our bread. 1 . So I have all kinds of weird tricks where I heat an iron skillet or griddle on my stove, turn off the heat, then set the bowl on top. Meanwhile, I’ve been warming up my metal bowl by filling it with hot, hot water and allowing it to sit for a few minutes. the. Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. The 2 tablespoons brown sugar won’t make the bread very sweet. You don’t want to go overboard, of course—you’d never want to get the bottom of the bowl hot to the touch. I think I may need to bake it for holiday gifts this Christmas! Make the dough: Combine the warm water, yeast and a pinch of granulated sugar in a small bowl and let sit until foamy, 5 to 8 minutes. It’s a natural light thing. If it’s a dough, I use the paddle attachment. Pioneer Woman’s Cinnamon Raisin Bread Posted by Shannon Randol February 22, 2019 Posted in Recipes Tags: baking , best bread recipe ever , cinnamon raisin bread , ramblinrandol , taste tester It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or … It’s Friday, and that means I’m sharing another recipe I’ve tried and whether or not it’s worth the effort. Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. Enter your email address to follow this blog and receive notifications of new posts by email. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Add in the rest of the flour, and mix it until it’s just combined. Each step … Mix together 3/4 cup sugar and 2 tablespoons Combine milk, brown sugar, and yeast in a bowl or measuring cup. If you have time to let it go longer, even better. Cinnamon Raisin Bread toasted Today I'm posting my recipe as it appears on the cards I turned in for the King Arthur Flour Yeast Bread Competition at the Iowa State Fair this morning. Sprinkle with half of the raisins. Have you ever heard of said Pioneer Woman? (You can also stick a glass bowl in the microwave for a couple of minutes to get it nice and warm. Knead on medium-low speed for 10 minutes. I love using whole milk in baking. August 22, 2015 at 11:44 AM Place three cinnamon rolls in the bottom of the pan. Another favorite loaf bread recipe is sourdough egg bread , for a rich and tender sandwich loaf. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Stick your loaf pan in the front of the rectangle and make sure it’s not too wide. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. And put the roll, seam side down, in the buttered loaf pan. Now, butter the loaf pan generously (I always have a softened stick of butter sitting out on the counter for this reason!). Let the bread cool completely on a wire rack before slicing. Start with 3/4 stick (6 tablespoons) butter. Note: At this point, it’s long after dark in my house. The best homemade cinnamon rolls ever! Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot. After this stage, I used my hands to straighten and mold the sides of the rectangle so it became very uniform and symmetrical. https://www.allrecipes.com/recipe/233057/raisin-bread-french-toast-casserole Change ), You are commenting using your Facebook account. You may be able to find more information about this and similar content on their web site. This indicates that the yeast is alive and well. which really fouls up my toaster when I try to make toast from it! I hate the word foodie and hefty paragraphs filled with adjectives about the recipe, and photographs that have dusted flour and cutting boards. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Bake the bread for 20 minutes. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. by southern chef in lo (180) Cinnamon Swirl Raisin Bread - for Bread Machine. At the end, I placed the loaf pan in front of the rectangle to make sure the dough wasn’t wider than the pan. Go figger! I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc. which really fouls up my toaster when I try to make toast from it! Knead the dough on medium speed for about ten minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Egg And Milk, Mixed Together, For Brushing, Softened Butter, For Smearing And Greasing. 10am | 9c. Cook Time 40 minutes. . This is where you could also sprinkle on raisins if you’re into that sort of thing. In a large bowl, combine the cream, sugar, and eggs. Sharing life and what's helped me grow through what I've gone through. This Cinnamon Raisin Bread is easy for beginner bread makers and results in slices with the perfect cinnamon swirl. by Lane5928 (73) Hardee's Cinnamon Raisin Biscuits. This ingredient shopping module is created and maintained by a third party, and imported onto this page. And I’m getting ready to do something about that. Allow to cool until still warm to the touch, but not hot. I heated up this little iron grill pan, turned off the heat, then set the loaf pan right inside. Then drizzle in the yeast mixture and give it a light stir. 5 - Cinnamon Pull-Apart Bread. Crecipe.com deliver fine selection of quality Pioneer woman easy bread pudding recipes equipped with ratings, reviews and mixing tips. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. ), Drizzle a little canola oil in the bottom of the bowl…. Melt butter with milk. I decided around 9:00 last night … Post was not sent - check your email addresses! I had not until announcing I had a zillion raisins left over from the homemade mincemeat I made over the holidays and wasn’t sure what to do with them. And then, this morning…I ate it! Feel free to leave the raisins out for a still delicious cinnamon bread! But I’ll tell you down below where you can add them in if you’re in the mood. …And sprinkle it over the liquid. Combine water and milk and heat briefly until lukewarm. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. I’m terrible at this; I’m always trying to cut the rising time short, telling myself that it’ll continue rising in the oven. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. Roll it out into a rectangle. It took 30-45 seconds to heat regular milk in the microwave. Incidentally, the times I’ve failed miserably at bread products have been the times I’ve gotten impatient with the rising. This is two hours—and aggressive monitoring of the warm environment—later. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Simple, wholesome, perfect. I also covered it with a big tea towel to trap in the warmth. Set aside. Breakfast Recipes like this one are great for the holidays or family get togethers. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Instructions Make the filling. Remove the loaf from the pan and allow it to cool. Nov 22, 2018 - Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I did both in 30-second intervals. Let sit for 10 minutes, until foamy. Roll up tightly; the roll should be about 3 inches in diameter. Next, switch out the paddle for the dough hook attachment. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. Now bake it in a 350 oven for 40 minutes. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread ( Log Out /  About this. I might just do it again. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. Add the mixture to the … 2. The site may earn a commission on some products. Can't wait! Lots of rising time…but patience is a virtue. Smear a couple of tablespoons softened (room temperature) butter over the surface of the dough. And smear it over the surface of the dough with a brush (or, if you’re like me, your fingers, since your boys stole your pastry brush and used it to paint their pet cow with mud.). Change ), You are commenting using your Twitter account. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. And it’s just a couple of miles away. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Mix well. Set aside. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. When you remove the loaf from the pan, give … I didn’t want to be rude. Beat the egg and sugar together until it’s totally combined…. I found the dough to be stickier with almond milk but held its shape better. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. September 2020. bomb.”. Add honey and stir until the butter is fully melted and honey is incorporated. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. The season is coming when I'm going to get back into baking our bread. 1 cup Milk, Almond Milk, Or Soy Milk, At 110ºF, 6 Tablespoons Neutral Oil (See Note) Or Melted Unsalted Butter, 3-1/2 cups All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting. First of all, Marlboro Man and I are warmnatured and keep the thermostat in our house at 68. Deselect All. If you want a sweeter loaf, double the brown sugar. Press down to remove excess air from the bag. Combine flour and salt. While the rolls are in the oven, make the deliciously sinful maple frosting. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. Add the raisins, then fit the bowl and dough hook to the stand mixer. I’m obsessed with butter, Basset Hounds, and Ethel Merman. It’ll slowly slap around the bowl and make all kinds of weird noise. Interestingly, the kitchen at the Lodge has proven to be quite hospitable to yeast situations. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: https://www.thepioneerwoman.com/.../a92282/homemade-cinnamon-raisin-br… View more posts. For right now, though, I’m just going to do this. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) 3. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour until doubled in size. 2 . Close the bag tightly and squish the ingredients in the bag until well mixed. Howdy! World's Best Cinnamon Raisin Bread (Not Bread Machine) by Lydia Holton (232) Cinnamon Raisin Bread for the Bread Machine. The packets are exactly 2 1/4 teaspoons of yeast, and if I need a little more than that, I have to open another packet, use just a little of it, then try to be organized and neat enough to close the packet and store it without spilling it all over the cabinet. Regular milk heats up faster than almond milk. ... Cinnabon Cinnamon Rolls Best Cinnamon Rolls Cinnamon Raisin Bread Bread Machine Cinnamon Rolls Cinnamon Roll Recipes Pioneer Woman Cinnamon Rolls Overnight Cinnamon Rolls Cinnamon Cake Homemade Yeast Rolls. The Pioneer Woman. I have found, through much trial and error, that in my kitchen, I have to actively create a warm, yeast-friendly environment when I make bread products. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Now, let the milk/butter mixture cool until it’s warmer than lukewarm but not overly warm. I share recipes I’ve tried and if I’d make them again. I prefer to use a 9×5 loaf pan. Learn how to cook great Pioneer woman easy bread pudding . I don't expect this bread here to win anything today. I hate raisins and LOVED this bread. Crecipe.com deliver fine selection of quality Pioneer woman easy bread pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. Arrange the Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Whisk the Learn how to cook great Pioneer woman easy bread pudding then fit bowl. With remaining cinnamon rolls followed by remaining raisins buttered loaf pan in the bottom of the reserved water... Each step … sweet cinnamon Raisin bread - for bread Machine 1/2 stick of salted butter, more. 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