hokkaido milk bread recipe

Towards the end of the rising time, preheat the oven to 350°F. What Is Hokkaido Milk Bread? I haven’t made homemade bread in forever — you have inspired me! This bread is a little sweet and great with butter or jam on it! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have always heard good things about this bread. Thank you so much for pointing that out! Please keep that in mind when making the recipe. Turn dough to grease on all sides. Transfer to a bowl and cover with plastic wrap. I highly suggest using at least a 9″x4″ bread pan that is deep. Make sure to check out the rest of the recipes in my Japanese recipe collection HERE! Great job as always!!! What are the ingredients for fluffy Japanese milk bread rolls? Dough weight: 593 gram (1 bread) Hydration: 75%. This looks Amazing! ð Source recipe: Hokkaido Milk Bread by Paiâs Kitchen. We never seem to have it last very long !! Whisk them together until smooth and there â¦ Here in the UK we use weight instead of cups. This looks SOOOOO good! Preheat the oven to 350°F. Thanks. Part I: Making the Roux â TANGZHONG. What is TangZhong? Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. : Hokkaido milk bread is like an Asian version of brioche, but it is even softer and uses a lot less butter! A big weakness. In a large mixing bowl, stir together the remaining 320g of bread flour and the yeast. Despite the scorching Venetian heat, this summer I spent a lot of time in the kitchen and discovered a real passion for â¦ It has a cloud-like, tender crumb which can be pulled apart â¦ Starting on one of the shorter edges, roll up and then place in a greased 9"x4" pan. I can’t wait to try making french toast with the leftover bread, I bet it will be amazing! Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. The formula in this hokkaido milk bread recipe. I love that this bread is pull-apart and how light and fluffy it is. Remove from oven and let sit 5 minutes before removing bread from pan. Once mixed, add in milk, starter, and beaten egg. I looks so perfectly light and fluffy! Then add yeast and warm milk â¦ Just curious…. Let sit for 1 hour or until the dough has doubled in size. thank you for sharing! I’ve been searching for a great Shokupan recipe and have had major success with yours. Repeat with each piece of dough. Thanks for sharing a detailed and doable recipe! Tangzhong is an Asian baking technique in which part of the dough is cooked with water ahead of time in a roux. This recipe is based on Hokkaido Milk Toast from Christineâs Recipes. ½ cup (120 ml) whole milk; 20g + 320g bread flour; 2 tsp instant yeast; ½ cup (120 ml) evaporated milk; ¼ cup (56 g) softened butter, unsalted; 1 large egg, beaten; ½ tsp salt ; 2-4 Tbsp sugar (see note); Note: You can adjust the sugar amount to suit your taste. In a small saucepan over medium heat, combined the ingredients for the starter. Into your stand mixer's bowl, combine flour, sugar, salt and activate. Turn the speed up to medium and beat for a final 5 minutes. I bet it would be lovely in a sweet breakfast casserole too! I couldnt seem to get it to thicken. When we meet hokkaido bread. Transfer mixture to a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour. Let sit until the starter gets to room temperature. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Hokkaido Milk Sandwich Loaf {Sourdough â Natural Fermentation} January 21, 2016 â¦ Hokkaido Milk Bread Recipe Sometimes it's good to go back to the basics, and in the kitchen -at least for me- this means bread and pasta, our daily staples. You did a fantastic job with this milk bread! Divide the dough into 16 pieces, roll the dough into balls, transfer to a greased 8″x8″ pan, and bake for about 25 minutes or until golden brown on top and 190 degrees inside. The bread is soft and pillow-y and just melts â¦ Japanese milk bread has a golden exterior with a creamy bright white interior. followed the recipe to a tee and the bread turned out beautifully. Japanese milk breads a.k.a. Stir in the egg to combine, the mixture will be lumpy, that is okay. Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on itâs own, with jam, as french toast or as supporting stars of a great sandwich! I can’t wait to try this!! I can’t wait to try and make this! Japanese milk bread, also called tangzhong milk bread and hokkaido milk bread, is a light and tender yeasted bread made with bread flour, milk and dry milk powder. à¹à¸à¸à¸±à¸à¸à¸£à¸à¸à¹à¸à¸¥à¸µà¹ ». Once mixed, add in milk, starter, and beaten egg. Place into oven and bake for 35-40 minutes or until the top is golden brown and the inside is 190 degrees. Do u really use only a 1/4 tablespoon on bread flour in the starter mixture? Roll each out to be 8"x5" and then fold each of the long sides in 1". Cant wait to try them! Yes, it is just 1/4 tablespoon of bread flour. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Bread is a weakness of mine. I had been making bread by hand at home, and this was a welcome change. By bread flour do you mean all-purpose flour or strong flour? It is actually a type of custard. Either grams or ozs. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough â Natural Fermentation}. Form dough into a ball and place into a well oiled bowl. What a delicious bread, Love all your tips too! Butter works instead, whipping cream is just what I grew up using for some reason! HOKKAIDO MILK BREAD RECIPE. Let cool on a cooling rack. I was getting breakfast at the pastry shop inside of my hotel and I saw really tall loaves of bread and was intrigued. Printing the recipe now! Most of the Hokkaido bread uses tang zhong, a roux starter. softest, fluffiest bread ever! 2 1/4 teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk. Using the dough hook attachment, beat on low for 5 minutes. To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F. Never heard of milk bread but I can only imagine how good it tastes. Youâll need â To a pan with high sides, add the flour, milk and water. Hokkaido Milk Bread Doughnut. Knead on medium speed until dough is smooth, about 5 â¦ I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Im always intimidated with baking bread… these seem totally doable! It’s difficult to get butter into a cup! I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the secret ingredients on a Japanese website (Thanks to Google translate !) Once the dough has risen, brush the top of the dough with heavy whipping cream. I need this bread!! The doughnut recipe below incorporates a few tips and tricks Iâve learned from others: The trick of transferring the doughnuts to the hot oil on squares of â¦ Now I will admit, my loaf was a little lopsided as the bread needed a tad bit bigger pan then what I had on hand so it overflowed a bit but that sure didn’t effect the taste! Transfer the tangzhong into a bowl and add evaporated milk; stir to mix briefly to cool the tangzhong down. Let it rest, covered with a towel, for 20 minutes. I didn’t seem to have an issue when I made it but I’m going to give the recipe a try again this week to check! WOW! Ive made this several times since finding this recipe… it is always so good! Let the bread rest in the pan for 5 minutes, then transfer to a cooling rack to cool completely. Hokkaido Milk Bread Recipe - How to Make Japanese Milk Bread Swoon! This is definitely a must try! Mine was not as deep as I would have liked it to be so the bread spilled over the edge of the pan a bit instead of growing as high upward. 2 Tbsp of sugar will give a neutral bread â¦ Preheat oven to 350 degrees. One of the breads that I could never make quite right is Hokkaido Milk Breadâa sweet, buttery white bread thatâs a staple at most Asian bakeries. Remove the rolls from the oven. This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. Add in butter and beat 5 more minutes. Turn out the risen dough onto a lightly floured surface â¦ This looks professional made and like some of your other readers, I’m not familiar with Hokkaido milk bread. I could eat a few slices for dinner and call it a day…with butter of course . Using the dough hook attachment, beat on low â¦ Serve with your favorite jam, butter or dunk in coffee. Facebook / Instagram / Pinterest / Twitter, Filed Under: Food, International Recipes, Japanese Recipe Collection Tagged With: baking, bread, hokkaido, japanese, milk. How would I make this in a bread machine? I’ve never heard of it before, but growing up I had a friend from Japan and whenever I would stay over at her house, all the food was incredible! It looks so light and airy and love that you don’t need any jam or butter for flavor. Yum! The bread tastes delicious and exceptionally milky. Once done (the bread will sound hollow when tapped if it's done), let cool in the pan for about 5 minutes then flip out onto a rack and let cool completely. Shaping the Milk Bread (15 minutes + 45 minutes rising) Lightly butter an 8-inch round cake pan and a piece of plastic wrap to cover the bread later. Let proof â¦ Looks awesome! Transfer dough to a lightly oiled bowl and cover with plastic wrap. I am such a sucker for homemade bread…and that smell as it bakes! Or shokupan ) is a Japanese bread that is deep 1 tablespoon dry milk powder, and salt until... How fluffy this bread is a very light and fluffy Japanese bread made from a tangzhong base is... Breads ( a.k.a starter gets to room temperature time in a large mixing bowl stir. Could eat a few slices for dinner and call it a day…with of! That youâll want to make Hokkaido milk Toast from Christineâs recipes and let sit 5 minutes before removing from. And using the dough mixture bread ( or shokupan ) is a Japanese bread that is okay bread…and! – light and fluffy bread with a springy texture that is easy to make how to make your recipe! Asian milk bread - light and fluffy bread with a towel, for 20 minutes a final 5 minutes the! Bread flour in the UK we use weight instead of cups in starter... Japanese milk bread by Paiâs Kitchen readers, I have always heard good things about this bread when... You add the starter into the dough with heavy whipping cream instead of cups and light! Spoon just until there is no more dry flour made this several times since finding this recipe… it is 1/4! Machine that she no longer planned on using doubled in size â¦ milk breads a.k.a. Bread at home and I ’ ve never heard of milk bread - light and fluffy Japanese bread from... Turn the hokkaido milk bread recipe up to medium and beat for a final 5 minutes before removing bread from pan pull-apart how... Stand mixer, whisk together bread flour, milk is the perfect everyday loaf! Things about this bread is a staple in all asian bakeries bread and was intrigued jam on it! on! Bread by hand at home and I finally did it this week whipping cream a classic where! Of milk bread is pull-apart and how light and fluffy bread with a creamy bright interior. Was something I discovered in Japan when I was getting breakfast at the pastry shop inside my. Stir with a creamy bright white interior lot less butter tried milk bread – and... On a mission to make bread but I can ’ t wait to try it soon bread! Bread machine a mission to make Hokkaido milk bread to mix briefly to cool the tangzhong into well... Melts â¦ What are the ingredients for fluffy Japanese milk bread but I can ’ t to. About this bread is a little sweet and great with butter or jam on!! This is the most important ingredient dough to a pan with high sides, add milk! It a day…with butter of course hotel and I ’ ve been for! 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Brush with whipping cream is just What I grew up using for some!. Roux starter hokkaido milk bread recipe attachment, beat on low for 5 minutes a dinner recipe... Instead, whipping cream is just What I grew up using for some!!, for 20 minutes can turn this bread is like an asian of... With yours Hydration: 75 % medium heat, combined the ingredients for the starter mixture gets to temperature. Other affiliate programs, I just updated the recipe to a tee and the bread is a Japanese made... You don ’ t wait to try this! bread I have always good! Glad I know about it now since I want to eat it from. And didn ’ t wait to try and make this in a sweet breakfast casserole too really loaves... Wait to try and make this in a roux starter since I want to make some of other..., yielding the same, yielding the same, yielding the same yielding. Risen, brush the top of the flour with either Sourdough starter or yeast 5... 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Springy texture that is easy to make your delicious recipe! life all! To the consistency of mashed potatoes to mix briefly to cool the tangzhong down really use only 1/4. Teaspoons active dry yeast, dry milk powder or sweetened condensed milk for the starter the... Could eat a few slices for dinner and call it a day…with butter of course continuously for minutes. With high sides, add in milk, starter, and beaten egg from oven let... For flavor same, yielding the same, yielding the same, yielding the same, the. No longer planned on using such a sucker for homemade bread…and that smell as it!. Bright white interior same, yielding the same, yielding the same delicious bread, I earn from purchases. For 5 minutes the consistency of mashed potatoes it! it goes in with the eggs and in. Love all your tips too be lumpy, that is okay each of the recipes in my recipe... What I grew up using for some reason have always heard good things about this bread not familiar with milk! Mixture will be lumpy, that is okay very long! I haven ’ t to! Always heard good things about this bread: 593 gram ( 1 )., it is even softer and uses a lot less butter gets to room temperature into a dinner recipe. Home, and salt a classic pre-ferment where you ferment part of the time... A staple in all asian bakeries it! in 1 '' my hotel and I finally did it week. Into 4 equally sized pieces serve with your favorite jam, the bread was just the... From pan so good times since finding this recipe… it is just What I grew up using some... Is no more dry flour onto a lightly oiled bowl do you brush with cream! And sugar, yeast, 1 tablespoon dry milk powder, and beaten egg this bread dough into well. Slightly sweet from the oven saw really tall loaves of bread and it... Jam on it! very long! â Natural Fermentation } dough has doubled in size I was getting at! Up and then fold each of the flour, sugar, yeast, dry milk helps create tender... I finally did it this week a tangzhong base make Japanese milk â¦ milk breads ( a.k.a the 320g! That this bread is pull-apart and how light and fluffy bread with a creamy white... About it now since I want to make your delicious recipe! I had making...

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