Besides our own micro-breweries, the number of hom [Dine, Stay and Get Rewarded] Longing for a well. They specialize in handcrafted bars using beans from all over the world—from Thailand and India, to Tanzania and Peru. If you’re tired of supermarket chocolates loaded with sugar, you’re not alone. And as well as crafting chocolate, he maintains an active interest in brewing and fermenting his own beer. Quality & ethical sourcing. We are very particular about the material and printing method. The Fossa is an animal native to the forests in Madagascar – nimble, agile and well known for its fierce and wild personality. Nonetheless, we make every effort to procure organic ingredients where possible, including the cane sugar that we use. There are even tasting platters of single-origin dark chocolate ice creams as well as pairing sets of coffee with … We pay a premium to get our hands on the top 5% of the world’s cacao crops from farmers and distributors who care about quality and craftsmanship, so that you may enjoy the deep flavours and complexity of the natural cacao. When did you start your company — and with whom? Then stir to mix the oil back in. We'll take you on a voyage of discovery and introduce you to some of the most exciting flavours and fascinating stories from around the chocolate world. We also purchase all our beans above market prices because we value the work of farmers and producers and want to make sure they are motivated to continue the work they are doing. © 2021 NC Chocolate Ltd. 2. For a limited time only, enjoy free delivery on Wed, Fri & Sat within Singapore for orders above S$50 (except Tuas, Sentosa & Changi Airport). For Fossa’s Pak Eddy bar, it was in 2016 that Yilina and Jay visited their friends, in Yogyakarta, Indonesia where they were then introduced to Pak Eddy, a cacao farmer with a reputation of being one of the best cacao farmers, Pak Eddy started planting cacao back in 1992 when the Government encouraged every family to have their own cacao trees by giving seeds for free. We never thought it’d become a business. This is tough, there’s just so many. Fossa Chocolate - Shrimp & Bonito Tasting notes: Savory and sweet, umami of the sea Inspired by our recent visit to the renown Tsukiji market in Tokyo, we couldn’t resist experimenting with flavours of the sea using our chocolate. Golden bamboo lemur, Parson's chameleon, fossa, aye-aye, diademed sifaka, mouse lemur, Geoffroy's spider monkey, proboscis monkey, greater flamingo July 15, 2015 ( 2015-07-15 ) On their last day in Madagascar, The Wild Kratts crew get a call from a Madagascan Wild Kratts kid that a new baby golden bamboo lemur is born. Our story began when a few years ago, we tasted a Madagascar single origin plain dark chocolate bar and were hit by wonderful flavours of refreshingly tart raspberries and warm almonds. We always try our best to please but last minute requests shorter than 4 weeks' lead-time are subjected to availability. It was a 70% dark chocolate bar but its flavour was full of raspberries, almonds! In the event that no one is around during delivery, you will receive a SMS with details on how to reschedule a re-delivery (subjected to additional charges). Our Single Origin Dark Chocolate range on the other hand are organic/vegan and free of additives/substitutes which caters to the health & wellness consumers.  Are seasoned in C and C++. Under The Nile; Shipping & Delivery. What inspired your choice of wrapper/mould design? Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. The Peppy Curator Bukit Merah Central, Singapore (strictly by appointment only) Mon – Fri: 10:00am – 6:00pm Sat, Sun & PH: Closed As a result, almost all families replaced cacao trees with other cash crops. Gianduia is a finicky product. Our Personalised 6pc Reusable Stainless Steel Straw Set makes a great & practical gift for your friends and family. For the latest chocolate news, offers and more, Consuming sweets and snacks is both a solo … Packages … This is similar to our approach in chocolate making, where we constantly challenge ourselves to create bold but mind-blowingly delicious flavours. We wanted a name that resonates with what we do and relates with how we started. We source our beans from friends (farmers and traders) we trust. Our consumers know us for our ability to offer very surprising but delicious flavours. But all that has changed, thanks to Fossa Chocolate.This bean-to-bar chocolate purveyor pushes out a wide range of creamy, toothsome chocolate bars, from your usual dark and milk chocolate to unique ones such as Salted Egg Cereal Blond Chocolate ($10) and Shrimp & Bonito Dark Chocolate … FOSSA Chocolate, Singapore's first bean-to-bar chocolate maker, seem to be turning up everywhere on Instagram lately, so I was excited to try this bar and enjoy a first taste experience with this chocolate maker. It was just for fun. I'm glad I came across these and ordered them in a moment of post-Christmas chocolate craving! Additional cost may be incurred for rushed orders. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . 421 serangoon central, singapore (550421) cloetta holland b.v. singapore branch. Chocolate makers that we admire: Soma Chocolate is super creative and we tasted some amazing bars from them. 77 robinson road, singapore (068896) abex masbie chocolate. It isn’t just a snobbish affair reserved for gourmands … Whist we knew Jay and Yilina shared our passion for all things fermented – beer, wine, whisky, cheese, kefir, kombucha… and of course crafted amazing single estate chocolate, we caught up with the pair to answer more questions to share with our customers…. When we started we were hand peeling everything. We strive to offer surprising but delicious flavours, making use of ingredients that may or may not be traditionally associated with chocolate. The address of the Company's registered office is 226 PENDING ROAD, #12-183, SINGAPORE (670226). This means a rising appreciation for single origin bars and for the pure pleasures of dark chocolate. Fossa is an animal that is unique to the forests in Madagascar – the same origin of the craft chocolate bar we tasted years ago that inspired our journey. We’re a lean team wearing multiple hats: chocolate makers, chocolatiers, photographers, designers, social media managers, website developers, marketers and more. Commodity prices are just so low, the farmers are not going to survive on that. We gravitate towards cacao that are unique in flavours and have the potential to make delicious chocolate. Fossa Chocolate - Lychee Rose Tasting notes: Lychee and roses, like a walk through a fruits garden Rose tea-infused Madagascar 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs. Just leave a phone number during checkout and we'll contact you to arrange a time. Additional cost may be incurred for any changes within 1 month from event and are subjected to schedule availability. What chocolate achievement are you most proud of to date? were hit by wonderful flavours of refreshingly tart raspberries and warm almonds. From classic flavours such as matcha and sea salt to unique ones such as Salted Egg Cereal and Chilli Peanut, I delve into Fossa Chocolate’s world and how they redefine chocolate. Cacao is an agricultural product and naturally harbours a wide flora of bacteria, most of them harmless but some potentially deadly (e.g. Fossa Chocolate is a pioneer in the xx industry and specialize in making xx products. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. If you happen to be around the Western part of Singapore, you may choose to self collect at our factory at 2 Mandai Link. Dog treats for her three adorable pups are welcomed too! Chocolate makers that we admire: Soma Chocolate is super creative and we tasted some amazing bars from them. While their chooclate is currently only available online and in select stores & pop-up markets around Singapore, they’re worth seeking out. You've just witnessed fat bloom. *Applicable on all orders even if basic delivery fee is waived. The first reaction that we receive most often from new customers would be, “What??? “After optimising our roast profile for the Makarti Jaya cacao, we managed to bring out delicious olive, tamarind and raspberries character in the chocolate,” says Chua. We were roasting in our home oven and then hand cracking it. Jay, Fossa’s chief chocolate maker, in his own words “love of making things from scratch and studying new stuff got him into beer brewing, fermentation, machine fixing and eventually chocolate making”.  And as well as crafting chocolate, he maintains an active interest in brewing and fermenting his own beer.  Yilina is also passionate about food and, with her background at Enterprise Singapore, she takes the lead for Fossa’s business development and sales. This is tough, there’s just so many. Unfortunately, four years later, the price of cacao dropped. The world’s best chocolate delivered to your door. Shipping fee and time will be calculated at the cart out page. More than 20 chocolate brands and 200 chocolate products you will the infinite number of options to create a unique and unforgettable chocolate gift. Above $100. Fossa chose to call the bar ‘Burung’ (‘bird’ in Indonesian) to celebrate the endemic birds of Sulawesi who benefit from this programme. Chat with us over social media or drop us a note when you visit Singapore! S$10 for delivery to Tuas, Sentosa and Changi Airport, S$10 for urgent same day/next day delivery, S$10 for specific day delivery that does not fall on Wed/Fri/Sat. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. We use only cacao that are traceable to its source and provide full transparency, giving credit to farmers where it is due. Thanks to enormous demand for our advent calendars this year, a small number of the original bars are no longer available. FOSSA CHOCOLATE. So we reward them fairly. This is as opposed to most other big-scale chocolate manufacturers who make chocolate using semi-finished ingredients such as cocoa mass. Jay and Yilina gravitate towards cacao that are unique in flavours and have the potential to make delicious chocolate, from Cocoa of Excellence award winning cacaos to special nano lots from progressive farmers. She’s also our team’s master chef, foraging and dishing out hearty staff meals that fuel us through long days. We hope to open up people’s minds about ingredients and flavours beyond the classics. Fossa Chocolate celebrates Singaporeans’ favourite foods through chocolates inspired by local flavours. You deserve the best on your big day. chocolate graphics singapore pte. Nothing really ties an outfit together like a stat.  How many are there of. This allows the chocolates to warm to 18 to 20°C while keeping condensation to a minimum on the chocolates. When kept in a cool environment, it starts to set (turn solid) which you can rectify by warming up in the microwave without the lid, or immersing in a warm water bath. We focus on bringing forth the unique flavours that different cacao origins have to offer, roasting the beans, grinding and tempering in small batches and finishing them in hand packaged chocolate bars. With new flavours launching every 1-2 months, we keep our customers excited and coming back for more. Fossa Chocolate may be a small factory run by just 3 members, but they’ve collaborated with a few local cafés and hotels, and even international companies like makeup brand, MAC. Here’s our three man team: Jay, Founder and Chocolate Maker – Jay’s love of making things from scratch and studying new stuff got him into beer brewing, fermentation, machine fixing and eventually chocolate making. We wanted a name that resonates with what. Beer, wine, whisky, cheese, kefir, kombucha, kimchi, you name it. Plentyfull Bakery & Deli. We also work very closely with a local artisan printer whose skilled craftsmen create all our letter-pressed, and we pay a fair price to remunerate the producers for their work. Flat rate delivery fee: S$10 per delivery location for orders $50 and below (Limited time only. Furthermore, we pay a premium for top grade cacao that are well farmed and fermented; we say no to commodity grade beans that lack flavour complexity and are often overly bitter and astringent. When she’s not making chocolate, she designs packaging, makes pastries, chocolate bonbons and chocolate flowers. Preferred … Other chocolate makers? Fossa Chocolate began as a home experiment. into chocolate with his trusty pair of hands. If you notice the ingredient labels of common chocolate brands, you will find many additives and cocoa substitutes content. You can check out the full list here. Fossa Chocolate purchases its cacao directly from cooperatives and grower-centric organisations (a term we’ve borrowed from Raaka), the latter includes sourcing from Kokoa Kamili and a whole host of other growers (see below for more details).  The team at Fossa source their beans from friends – farmers and traders – that they trust. For further details or photo requests, please contact yilina@fossachocolate.com. He enjoys geeky conversations. We will try to work something out for you. Tasting notes: Singaporeans' favourite tze-char dish in a chocolate bar International Chocolate Awards 2017 and 2018 Bronze Award winner. Add your email to the Cocoa Runners mailing list to get a personalised discount coupon code. We will never share your email. For the first month, delivery will be made within one week after order is made. Read — Food + Drink. The Striped Civet is beneficial to humans because it is hunted for food.  Wine? Additional surcharge of SGD10 for delivery to Sentosa and Jurong Island. The biggest assortment of bean-to-bar chocolate in Asia delivered same day in Singapore (for orders placed before 3 pm) and fast around the globe. A post shared by Fossa Chocolate (@fossachocolate) The handcrafted artisan chocolates and confections from this homegrown chocolatier will have you coming back for more. Fossa Chocolate DIY truffles & chocolate appreciation. Our consumers know us for our ability to offer very surprising but mind-blowingly delicious flavours. Chocolate makers also usually differentiate ourselves from chocolatiers who melt store-bought couvertures to mold into various shapes and to make ganache. View Charis Chia’s profile on LinkedIn, the world’s largest professional community. As Singapore’s first artisanal chocolate maker, Fossa Chocolate handcrafts premium products in small batches using carefully sourced … people’s minds about ingredients and flavours beyond the classics. This solution provides an easy point of purchase upsell that is both simple and high-margin. Contact number * (###) ### #### Estimated no. Most orders leave our studio within 2 business days* after the order is placed and will take between 1 – 5 additional business days to arrive, depending on the shipping method you select. “After optimising our roast profile for the Makarti Jaya cacao, we managed to bring out delicious olive, tamarind and raspberries character in the chocolate,” says Chua. We have an amazing team that consists of chocolate makers, chocolatiers, photographers, designers, social media managers, website developers, marketers and more. Bean to bar chocolate makers are those who make chocolate from raw cacao beans, going through the process of roasting, cracking & winnowing, refining and conching. SGD50 is chargable if setting-up is required. Developed one of the most popular dependency analysis CLIs on GitHub. Our story began more than four years ago, when we tried a single origin chocolate bar from abroad which blew us away. You can admire how the ink gathers along the side of the print, and we have ours pressed deeper so you can run your fingers across the packaging and feel the texture.Â, We are constantly in pursuit of innovation in flavour and making techniques for our chocolates. Our Artisan Chocolates make use of ingredients you never imagined to be associated with chocolate. We get inspirations from our travels and from the food we taste. + Last minute booking? Ecosystem Roles. The size will be 108 x 75 x 7 mm with packaging and the weight of the chocolate bar will be 21grams. Now, Fossa produces 500 to 600 bars of chocolate daily, and their products can be found at 18 locations in Singapore, and … You will receive an email notification up to 48 hours after delivery is fulfilled. We feel that the risk far outweighs all other health benefits that "raw" cacao is said to bring. Chocolatey is trusted by … Fossa Chocolate (Singapore) – Salted Egg Cereal Ishiya (Japan) – Kokuto Kinako Auro Chocolate (Philippines) – 32% Moringa White Chocolate with Pinipig Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper Q sweet 精品甜點 (Taiwan) – Comfort Chocolate Bar-White Raspberry cōchu chocolatier (Canada) – … When kept in a warmer environment, cocoa butter and hazelnut oil in their liquid form will eventually start to separate away from the solids, floating to the top.

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