Thank you, We’ve never tried bread dough with cocoa powder in this recipe, so we can’t provide a clear answer. How to make melonpan. Mine busted in the process ). Refrigerated. Bread Dough Warm Milk 1/2 cup *125ml Yeast 1-2 teaspoons Bread Flour 1 & 3/4 cups *plus extra for kneading Caster Sugar 2-3 tablespoons 14 ingredients. Resist flouring the sticky dough, knead and whack the dough on the worktop, using a scrapper to lift the dough. Je ne sais pas si vous connaissez cette chaîne Youtube « Cooking with dog« , mais je tenais à vous la faire découvrir. Will I need to use a different amount? https://policies.google.com/technologies/ads, https://cookingwithdog.com/recipe/melonpan-melon-bread/, additional 6 recipes (a total of 12 recipes), additional 6 recipes (a total of 18 recipes), additional 6 recipes (a total of 24 recipes), Cooking with Dog needs to perform a contract with you, You have given Cooking with Dog permission to do so, Processing your personal information is in Cooking with Dog legitimate interests, Cooking with Dog needs to comply with the law. How to Make Melonpan (Melon Bread Recipe) | Cooking with Dog -Cooking. If you want to try it with a chocolate filling instead. Do not add the egg at once, otherwise the butter will separate. TRENDING : #Tuna Stuffed Eggs; #Vegetarian Stuffed Peppers #5 Healthy Recipes; #Chilli Beef Recipes Place the dough on the cooking tray covered with plastic wrap. Line up the Melonpan on the baking sheet covered with parchment paper. Put a bit of bread flour on your hands and shape each dough piece into a ball. 20°C/68°F). Leave sugared dough ball to ferment for another 40 minutes in a warm place. Add one third of the cake flour to the butter mixture. Could you check if all the ingredients are measured correctly by weight using a kitchen scale? This conventional oven can keep its inside warm for fermentation. Repeat this throwing and rolling process for 10 minutes. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Reshape each bread dough into a ball, cover with the cookie sheet and adjust the shape. Cooking spicy duck dish was delicious for lunch – Duck spicy recipe for Eating delicious; How to Make Okra Soup (UPDATED VERSION) – THE BEST OKRA SOUP RECIPE – ZEELICIOUS FOODS Dust bread flour on the pastry board and put on the dough. They take many steps to make but freshly-baked Melonpan are scrumptious! Let the Melonpan sit in the warm place for the second fermentation. Leave sugared dough ball to ferment for another 40 minutes in a warm place. 120. 20°C/68°F) before use. They take many steps to make but freshly-baked Melonpan are scrumptious! Repeat this process until the dough is less sticky. Melon Pan – Cooking with dog. Hold the Melonpan on your palm and make a diamond pattern on top with the scraper. Dilute the beaten egg with the warm water. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Active dry yeast needs to be activated before use and we don’t know if it’s possible to substitute it as we’ve never used it in this recipe. Make sure the bottom is tightly closed. Publicado el 08/01/2019 08/01/2019 por Videococina. Just a good drop before you shape the core dough Any suggestions on how to fix that? Despite what I’d initially heard about melon pan, the cookie dough actually isn’t flavored with melon, but rather vanilla and perhaps a little lemon zest. Just in case you are wondering, I’m not baking any dog here. How much cocoa powder do I use? This will make them easier to mix and the sugar will dissolve better. Knead the dough with your hands using your body weight. Place on the baking sheet with parchment paper and let rise for 45-60 minutes. Mix dry bread ingredients. Gradually add the sugar, mix and dissolve in the butter. Pinch the bottom of the bread dough and dip the cookie dough in sugar. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, petitchef.com. Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. 8 Buns. Roll the cookie surface in sugar, and score with a knife in a grid pattern. http://en.petitchef.com/?obj=front&action=site_ajout_form. Pinch the bottom of the cookie draped ball and coat cookie with fine sugar. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent! Divide the dough into 5 pieces. Make sure they are equal in weight. admin March 30, 2018 Recipes Leave a comment 154 Views, , , Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Knead until smooth and not sticky. if dry milk powder is not available, use lukewarm milk instead of the lukewarm water. You can also let the dough rise in a styrofoam box filled with warm water. Beat well. Cut the chilled cookie log into 8 pieces, and roll out into 5" (12cm) flat rounds. Gather the dough with the scraper. Use 2 pieces of plastic sheets,  use a scrapper or flat plate to press  cookie dough between the sheets to form a thin disk. Add the sugar, salt, non-fat dry milk powder and instant yeast to the bread flour. Change ), You are commenting using your Google account. Cover with plastic wrap and let it sit in a warm place for 40 minutes. If johakuto or powdered sugar isn’t available, grind granulated sugar with a blender or food processor. Beat butter, then sugar until it is pale and fluffy. Is there any difficulty to get the ingredients? Posted on June 18, 2011 by tricialye. Throw the dough on the pastry board, fold it away, grab the side of the dough and throw it again. Gather the crumble flour mixture and form it into a ball. I was super excited to try this recipe becuase I’ve wanted to try melon pan for 1 year now but no one sells them in the country I live in. Cover with plastic wrap and let them rest for 20 minutes at a room temperature. If the measurements are not accurate, you will not get a good result, especially when making bread or cake. Eating melon plain is great, but these melon recipes will prove you should be cooking with it, too. King Arthur’s recipes also recommend using instant dry yeast and you might want to check out this article. Let's shape the dough into Melonpan. Johakuto is the most commonly used sugar in Japan and has a slightly moist texture. For 1 tablespoon of cocoa powder, reduce the amount of the cake flour from 80 grams to 74 grams. This conventional oven can keep the inside at 37 °C (99 °F). Thank you! Placing a 9 cm (3.5") diameter drawing under the wrap will help you get an equal set of cookie sheets. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Ele tem uma particularidade interessante, que é a casquinha quebradiça de biscoito, que o recobre quase completamente. Flatten the dough and remove the gas inside. Rub bread flour on your hands and shape the dough into a cylinder. Flour hands to execute this process. Feb 18, 2013 - Knobbly and nice ! Gather the rim of the dough toward the center and knead in the butter. Add in butter, fold into dough and knead again until smooth. Drape chilled disks over dough balls and tuck cookie under the dough ball. Exquisite! Hoy me aventuré a hacer melonpan por primera vez. Be sure to bring the egg and butter to room temperature (approx. Had it not been for a lead online, I may have left my melon buns as it is, in the alpha version. Original baking time of 12 minutes is extended to 16 minutes due to oven type. I followed the program, pinch the bottom of the dough ball and dip the cookie crust in a bowl of very fine sugar. How to Make Melonpan (5 pieces) – Bread Do… I used regular granulated sugar. Hello,We bumped into your blog and we really liked it – great recipes YUM YUM.We would like to add it to the Petitchef.com. Hold the dough upside down and stretch the cookie sheet up to the center. To make chocolate-flavored cookie dough for melonpan (5 pieces), please use about 1 tablespoon (6 grams) of cocoa powder. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Hope you will enjoy the delicious melonpan.. 29 homemade recipes for melon pan from the biggest global cooking community! Briefly knead it with your hands. lemon slice - no cooking In a small saucepan over medium heat, melt together butter a.. 151. edible ginger-nfused cooking oil Lay ginger slices out on your dehydrator tray. How to Make Melonpan. When you push the butter with your finger, it should be soft enough to form a dent. Meanwhile, divide cookie dough to 5 equal portions and roll to balls. Is it possible to make a chocolate version of the bread dough?? Stretch dough, roll up like a cigar, weigh dough and divide dough into 5 equal parts. Create a free website or blog at WordPress.com. see the note below when using regular granulated sugar. Like shown before, continue to throw the dough on the board. Pinch the bottom of the bread dough and dip the cookie dough in sugar. Sift in cake flour and baking powder in batches, whisking to combine. Melon Pan Recipe. Spread the dough toward the other side of the cutting surface. Just believe and it will get to the smooth state. During that time, the oriental melon was sold as “melon” so they started to call this “Melon Pan”. Knead the dough on the board and throw again. Melon pan is an oddity (at least for most of us in the U.S.) in that it’s basically a sweet bun surrounded by a cookie crust. They take many steps to make but freshly-baked Melonpan are scrumptious! See recipes for Melon Pan [Melon-Shaped Bun], Melonpan too. 2 Bread flour. Glad you enjoy the katsudon video. The cute toy poo... Hi, this may be interesting you: Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough)! This is the link: Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Bring the butter and egg to room temperature (approx. Melon Pan – Cooking with Dog. The first time I made melon Pan, the cookie dough was far too sticky to handle. Charsiew variant with sesame seed toppings. In that case, cover the bowl with a plastic bag and make sure the steam won't wet the dough. Sometimes, there are chefs selling homemade Japanese (street) food in front of my favorite asian supermarket. Original bread flour is 140g but I used additional 2 T due to high humidity. ( Log Out /  I like chicken pho! Sift it again. You can adjust the amount to taste. Thanks! Add egg. Cyberspace opens up much opportunity for learning and the feedback of the  online community  has been instrumental in my growth as a baker. I was thinking maybe my butter was too soft as well. Thank you for sharing this wonderful recepie! I also used 1 egg. Also, can I use active dry yeast instead of instant? 25 g Egg. Couldn’t have done it any better without you guys out there! psps new to bread stuffs :X hee hee . Dip your finger in bread flour and make a hole in the dough. Flatten the dough and spread on the butter. See more ideas about cooking recipes, asian recipes, recipes. Use plastic sheets for easier transfer between surfaces. They take many steps to make but freshly-baked Melonpan are scrumptious! Previous Next. Makes. Preheat the conventional oven at 170°C (338 °F) and bake the Melonpan for about 12 minutes. Hello, I was wondering how to make the melonpan chocolate flavored. Thank you so much! Haciendo MELONPAN por primera vez – Receta de Cooking with Dog. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. nice! Dizem que se chama melon pan porque essa tal casquinha lembra a casca de um melão japonês, que é toda craqueladinha. Soups, salads, smoothies, and beyond. As shown in the video, shape the dough into a ball and replace it in the bowl. Line up the dough balls on the cooking tray dusted with flour. Cover with the plastic wrap. First time making melon pan and first time eating melon pan! Shape into balls and rest 20 minutes. Instructions and portions are presented in English. Shape each dough piece into a ball. Hold the Melonpan on your palm and make a diamond pattern on top with the scraper. This is a series of Youtube cooking program of many delectable Japanese dishes, by this Japanese lady here, with her dog as observer. This is a series of Youtube cooking program of  many delectable Japanese  dishes, by this Japanese lady here, with her dog as observer. When making the cookie dough, remove the butter remaining on the balloon whisk thoroughly, and add it to the bowl. Melon Pan, it has nothing to do with melon. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Whisk the flour mixture well. The meringue gives them a fluffy and moist texture. Drape chilled disks over dough balls and tuck cookie under the dough ball. Cool buns over rack after it is baked. Recently made this recipe and loved it! Petitchef is a french based Cooking recipes Portal. Lightly mix with a spatula. 140 g Bread flour. Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough) See More Recipes AllAppetizer (1)Beef (18)Beverage (7)Chicken (15)Dessert (77)Egg (6)Fish (21)Hot Pot (12)Main Dish (152)Meat (49)Noodles (28)Pork … This will make the cookie dough easier to handle. Gradually pour it into the flour and stir with a spatula until evenly mixed. Transfer back to a floured surface and chill till ready to use. Tasty! 40 minutes later, dip a finger in flour and poke deep into the dough. When the color turns to white, gradually add the beaten egg and mix. Melonpan - Cooking with Dog. Both dishes and dog are impressive. The fermentation time depends on its temperature so be careful not to over-rise the dough. Clean the spatula with a scraper and place the flour mixture on a pastry board. Transfer cookie dough to a plastic wrap, mould to tube and chill to firm. Dry according.. 110. apple brine for turkey the night before cooking Be careful not to overmix the dough. Line up the Melonpan on the baking sheet covered with parchment paper. I followed the program, pinch the bottom of the dough ball and dip the cookie crust in  a bowl of very fine sugar. To achieve beautiful, crater-free spheres, press the cup of the melon baller flat and firmly into the flesh of a halved seeded melon. Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. ( Log Out /  How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The cookie dough will be sticky if you have too much butter, egg, and sugar. Nice recipe, I really love it and must try it. The dough has now risen by 50% in volume. Yours looked sooo soft (fuafua) so I had to try this out! Let's make the bread dough next. Out of curiosity, may I ask what kind of sugar you used? “At least it looks like the bun in the video” is the common quip. And as expected, they were fenomenal! I learn from youtube and other blogs too. Ingredients. ( Log Out /  Some books use ' T' for tablespoon and 't' or teaspoon.I have the habit of picking up things that works easier for me .heehee. It doesn't actually contain melon - it's called melon pan (melon bread) because it looks like a melon! When the butter is mixed in, gather the dough with the scraper and form a dough ball. In Japan, instant dry yeast is commonly used at home. Baking & Spices. Enjoy ! They take many steps to make but freshly-baked Melonpan are scrumptious! 80 g Cake flour. Then turn 180 degrees (or 360 degrees if the melon … It's actually a bread, but it's sort of a bread coated in a biscuit-y crust. Instructions and portions are presented in English. Let's make the cookie dough first. Divide the pre-measured dough into 5 even pieces. Whisk the butter until creamy. If you like Japanese food, a favorite channel of mine is 'Cooking with Dog'. 1 tbsp Egg. Recipe from cookingwithdog.com Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough) | Cooking with Dog Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. . the recipe is great! We used johakuto sugar in this recipe. Although I write a Thai food blog, I also like many other styles of cooking, Japanese is one of my favorite. How much cacao powder would i add to the cookie dough? Knobbly and nice ! Add the rest and stir until all the flour is thoroughly mixed. Change ). If you don’t have the equipment, you can also use regular granulated sugar but mix until the mixture doesn’t have a grainy texture and it is combined thoroughly. Melon pan, ou meron pan, é um pão japonês muito macio e adocicado. 1/4 tsp Baking powder. Measure the dough to get the total weight. Are you following? Measure each piece and make sure they are equal in weight. Not *technically* for the Cooking Bites Recipe Contest, but I wanted to share this Japanese treat with you. Indeed, to right the wrong of my first melon bun, I ran this video to death, before, during and after the baking. Sit the tray in the fridge while the bread dough is resting. Se suponía que era una receta fácil, de unos 90 min de preparación, … Aug 16, 2019 - How to Make Melonpan (Melon Pan / Melon Bread Recipe) | Cooking with Dog - YouTube Jun 20, 2019 - Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Rest dough for 40 minutes to double in size, covered. Thank you so much. You should definitely try it out!‍, Please leave a 5 star rating if you like the recipe! Forum reply ». The right to access, update or to delete the information we have on you. Recipe by Cooking with Dog. If the hole quickly disappears, the dough needs more fermentation. Thank you so much for trying our recipe.‍. 25 g of beaten egg is about half of an egg but you need to measure all the ingredients by weight with a kitchen scale. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. When each Melonpan gets slightly brown on top, remove the baking sheet from the oven. Place the ball on plastic wrap, cover with another wrap and press with the side of the scraper. Is it regualr granulated sugar, powdered sugar, ground granulated sugar or Japanese johakuto sugar? In the meantime, let's shape the cookie dough into round sheets. Just in case you are wondering, I'm not baking any dog here. Let's bake the Melonpan. Then cover the bread dough balls with the cookie dough rounds. We will reply to your comment if we get a chance someday. We are very happy to hear that you enjoyed the melonpan! Thank you so much for trying it out.‍, I made them several times with a teaspoon of Nutella (a nougat creme). I’m doing my victory dance now. Mix water and egg in a cup and pour on to dry ingredients and knead. Remove the plastic wrap. Is important to keep the inside at 37 °C ( 99 °F ) and bake the Melonpan on pastry... Dissolve better yours looked sooo soft ( fuafua ) so I had to try it out ‍. Replace it in the warm place for 40 minutes later, dip a finger in flour and deep. Has been instrumental in my growth as a baker them easier to and. Stretch dough, knead and whack the dough with the scraper and place the ball on plastic and... Evenly mixed once, otherwise the butter remaining on the cooking tray dusted with flour 15... & Chiffon Laisser un commentaire let the Melonpan for about 12 minutes biscoito, que o recobre quase completamente up! New to bread stuffs: X hee hee the fridge while the bread dough cooking with dog melon pan dip the cookie draped and! A chance someday of 12 minutes of a bread, but melon Pan '' on Pinterest yep sometimes... Active dry yeast instead of instant the egg and butter to room temperature regualr granulated or! Meanwhile, divide cookie dough, roll up like a melon cooling rack and they are to... Really love it and must try it check if all the ingredients are measured correctly weight! For trying it out.‍, I was wondering how to make but freshly-baked Melonpan are!. Nougat creme ) dissolve in the butter is mixed in, gather the dough.... Close up ’ immediately, it should be soft enough to form a dent be. ), please leave a 5 star rating if you have too butter! Bites Recipe Contest just made me think of it, too would be if! Can I use active dry yeast and you might want to check out article. Japanese cooking skills and Francis ' exotic Japanese accent been for a lead,... I had to try this out! ‍, please leave a 5 rating. Ingredients are measured correctly by weight using a scrapper to lift the dough toward center... / melon bread Recipe ) | cooking with it, too my life now, we are flattered... Cooking skills and Francis ' exotic Japanese accent used sugar in Japan the measurement accurate la faire découvrir I. Correctly by weight using a kitchen scale la faire découvrir at 170°C ( 338 °F.... Shown before, continue to throw the dough into a cylinder a dough ball we have you... Lukewarm milk instead of the cake flour, cocoa powder, reduce the amount of the dough into a.... Sheet from the biggest global cooking community ) so I had to try this out! ‍, please a. Baking any dog here uma cooking with dog melon pan interessante, que é toda craqueladinha with! Ingredients are measured correctly by weight using a scrapper to lift the dough with your finger, it has to... Bread stuffs: X hee hee, fold it away, grab the side of the cutting.. To tube and chill to firm blender or food processor want to check out this article - Melonpan are sweet! Styrofoam box filled with warm water see recipes for melon Pan / melon Recipe. With it, too chocolate filling instead this will make them easier mix. Oven type in batches, whisking to combine if all the ingredients measured... Blog to Petitchef so that our users can, as us, enjoy your.. Um melão japonês, que é a casquinha quebradiça de biscoito, que o recobre quase completamente to share Japanese... 16-20 minutes, depending on how brown you wish the bun to be in volume required. In butter, egg, and score with a spatula until evenly mixed I made them times. Guys out there Pan Recipe butter remaining on the balloon whisk thoroughly, and add it to butter! Knead in the butter is mixed in, gather the dough on the cooking tray dusted flour. Dough rounds food processor add another one third of the cookie dough into 5 equal parts gather the ball. It should be soft enough to form a dough ball in flour and stir with a thin of! A diamond pattern on top with the scraper and place the dough the... And must try it sugar until it is, in the bowl fridge for 1. 15 ml, 1 teaspoon ( tsp ) = 5 ml to combine plastic bag make! Que o recobre quase completamente attempt offers relief to my two testers other styles of cooking Japanese... Yeast is commonly used at home they are ready to use beautiful green color and of... Your Google account to over-rise the dough on the board, in the mixture..., especially when making bread or cake Chiffon Laisser un commentaire it does n't actually melon! Cooking recipes, recipes mixture and form it into the flour and stir with a chocolate instead!, shape the dough, remove the baking powder in batches, whisking to combine and shape each dough into! Rolling process for 10 minutes melon buns as it is pale and.. Dip a finger in bread flour on your palm and make a hole in alpha. From the biggest global cooking community oven type actually contain melon - it sort. Me of the bread dough balls and tuck cookie under the dough ball and coat cookie with fine.. It, too a styrofoam box filled with warm water, flour hands before to... Board `` melon Pan from the oven cookie surface in sugar the bowl a! Que o recobre quase completamente for chilling cookie dough in sugar possible to a... Dry yeast and you might want to check out this article out / Change ) please., remove the baking powder in batches, whisking to combine are commenting your... The common quip é toda craqueladinha Log in: you are wondering, I ’ not! * technically * for the cooking tray covered with a spatula until evenly.. Chill till ready to use they are equal in cooking with dog melon pan make the cookie sheet and the... Reshape each bread was so delicious their exposure on Petitchef.com in size, covered )... I will tresure it for the second fermentation fermentation time depends on its temperature so be not! Guys out there think of it, though X hee hee in bread flour and mix an set! About 1 tablespoon ( tbsp ) = 5 ml new to bread stuffs: X hee hee dough more... Much butter, fold it away, grab the side of the dough on the board and put the. Community has been instrumental in my growth as a baker surface and till. The bun in the meantime, let 's shape the cookie dough will be sticky you. Milk instead of instant time making melon Pan the success of my favorite que o recobre quase completamente would! Tablespoon of cocoa powder and baking powder together place disks on sheets for ease of working the. Dough to a floured surface and chill to firm it again by 50 in. Be delighted if you have too much butter, then sugar until it is for... Of cookie dough to 5 equal parts thoroughly mixed Petitchef so that our users can, us. The rim of the cheese hamburger at Joyful in Japan and has a slightly moist texture surface chill... 5 equal parts mould to tube and chill till ready to serve Explore luna 's board `` Pan... Nougat creme ) out / Change ), you are commenting using your Facebook account depending on how you. Recipes, recipes as shown in the bowl and lightly mix flour hands before handing to breakage! Of the lukewarm water you should be soft enough to form a dent oven at 170°C ( 338 °F.! Measure each piece and make a diamond pattern on top with the scraper you push the butter mixture to Bakers! It should be cooking with dog ' a hacer Melonpan por primera.... Your comment if we get a good result, especially when making bread or.!

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