You won’t believe how easy it is to make homemade whole wheat bread! Chocolate-y taste and soft and moist! Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes. Spray loaf pans with non-stick cooking spray. Oct 5, 2014 - This Pin was discovered by Tamara Alleyne. Put pans in a warm oven to let rise until double -- about 20 minutes. And that's it. View top rated Best ever whole wheat bread recipes with ratings and reviews. Here are a recipe and a method which will give you the light, tasty, whole wheat loaf you’ve been dreaming about. You put all the ingredients into food processor bowl fitted with the metal cutting blade. Add remaining 4 cups flour and mix. Let set for 15 minutes, until yeast starts to rise. Your email address will not be published. Top with a dollop of butter and drizzle of honey and you have yourself a game changer! If you have never baked homemade bread before, I encourage you to try it. You could also successfully freeze the second loaf if you prefer. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! This is the best honey wheat bread I’ve made so far. Required fields are marked *. Add the remaining 2 1/2 cups of flour, one cup at a time, mixing well between each cup. Have you ever made homemade bread? BTW, I made half of your recipe since this was the first time making it. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. It’s guaranteed to make you feel super-proud of yourself! TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. Place a little oil on hands and shape into two bread loaves. Uncover the bowl and add the salt, oil, honey, and lemon juice. This recipe will become a staple in your home at no time at all. After it's had some time to do its magic, you add more flour and ingredients and proceed with the recipe. This is the best bread I have ever made and it was so much easier than other recipes I have tried! The most AMAZING homemade whole wheat bread recipe that guarantees each slice will be soft, fluffy and baked to perfection. Needed about 1 1/2 additional tablespoons of water, but that’s all. It’s the best recipe I’ve tried so far, a real keeper!! If there are no bubbles, the yeast is probably no longer usable. This bread is filled with all natural ingredients and no sugar! I baked the bread for 20min until internal temp was 190f . One prep note, it is also possible to make this bread using a food processor. In a large mixer bowl that attaches to a stand up mixer, combine the gluten free all purpose flour and salt and turn the … Preheat the oven to … I've baked many a whole wheat bread recipe over the years, and this one is head-and-shoulders above the rest. I feel like I need to apologize, because I've had this recipe since January and it's April and I'm finally getting around to sharing it with you. And psssst...if you happen to love this bread recipe, I actually adapted it to make The Very BEST Whole Wheat Dinner Rolls! Personally I only mix it up in the bread maker. I added the flours slowly and stopped when I found the dough the right consistency to knead. Add 5 cups white bread flour, and stir to combine. This will preheat the oven to lukewarm...just enough to give your loaves the perfect warm spot to rise! When you need remarkable suggestions for this recipes, look no even more than this checklist of 20 ideal recipes to feed a group. https://www.tasteofhome.com/recipes/bread-machine-wheat-bread The Best whole Wheat Bread Recipe When you require outstanding ideas for this recipes, look no better than this listing of 20 best recipes to feed a crowd. Add 3 cups of whole wheat flour and mix with the dough hook on low speed or with a large rubber spatula until dough starts to come together. Grease and/or line your pans and set aside. I am so glad I did. But if you're willing to experiment a bit, people have had success with the following substitutions... (NOTE: Many of the below recipe tweaks have been taken from the comment section. Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed. We now eat this bread all the time and love it! 3 cups (750 ml) lukewarm water; 2 packages active dry yeast; 4 tablespoons honey; whole wheat flour; 4 tablespoons vegetable oil; 1 tablespoon salt; Method. Get ready for your house to smell amazing while this banana bread is cooking! That being said, if you don't have any on hand or prefer not to use it, many people report having made this bread successfully leaving out the vital wheat gluten. Its lighter grain results in a milder flavor and lighter texture than the whole wheat flour to which most of us are accustomed. But if you give this recipe a chance, I think you'll be pleased with the results. Knead the dough in the mixer (still using the dough hook) until the dough pulls away from the sides of the bowl and feels smooth rather than sticky. April 15, 2014 Hi friends! The Very BEST Whole Wheat Bread is the softest, moistest, fluffiest, freshest-staying, homemade, 100% whole wheat bread you've ever tried! Mix 1 teaspoon of yeast with 1 teaspoon of sugar and 1/4 cup water. If after 10 minutes or so, the mixture looks bubbly, the yeast is still good to use. Measure out flour, vital wheat gluten, and instant dry yeast into the bowl and mix until combined. In the bowl of a stand mixer fitted with a dough hook, mix together 3 1/2 cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until well combined. I use coconut oil in this recipe. Spread butter and jam or honey on warm bread. Serve hot with butter and honey. The texture is PERFECT for sandwiches. Do you have any suggestions, Hi Betty! I do this in phases since different recipes will reach the right consistency at slightly different times. You can even add extra yummy and … https://myculturedpalate.com/whole-wheat-bread-sprouted-or-soaked *Thank you* for this excellent recipe! Some of the steps may seem a bit unconventional to an experienced bread maker. I get great results each time. When we're ready for the second loaf, I take it out of the fridge and store it at room temperature in the bread box. Add more flour, mixing it in one cup at a time until well incorporated. Let cool for several minutes before removing from pan. So keeping that second loaf in the fridge until we're ready for it buys us some extra time. I love it because of its simplicity + outstanding moistness and flavor. A great recipe! It is not crumbly. 1 ¼ cups water, ranging from 105 to 110 degrees. I use 100% whole wheat flour, and I subbed in molasses because I didn't have honey. Form and place the dough into the prepared bread pans, gently pressing it into the corners. The stand mixer pictured in this post is a classic, 5-quart, tilt-head KitchenAid. Although this is a whole wheat bread healthy recipe, it’s not made from 100% whole wheat flour. For optimal results, make this whole wheat bread as directed. This low calorie One Bowl Whole Wheat Banana Bread comes together in about 10 … Next, top the dough with gluten free oats, sea salt, and pumpkin seeds. Place warm water in large mixing bowl. Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, until the dough is nicely domed above the tops of the pans. 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk. Thank you for the wonderful recipe. 3 ½ cups 100% whole wheat flour (I recommend white wheat for the flavor) 1 ½ teaspoons salt (recommend Himalayan pink salt) 2 … 1 Tablespoon gluten. Add the water and mix for one minute, scraping down bowl halfway through. Post originally published on July 8, 2013. I have a Bosh and have been following their recipe. Let's talk about step #2 for a moment, shall we? It is so fast, easy, moist, and chewy. When it comes to making a homemade The Best whole Wheat Bread Recipe ¼ cup sugar, honey or maple syrup. Then zap it for 75 seconds or until it pulls away from the sides of the bowl and has that "windowpane" look when stretched. Gives the yeast is still good to use this old post with tons of additional and! Recipe and she graciously shared 1/4 cup water is more dense than the top really impressed and will the... You could also successfully freeze the second loaf in the future and share with friends which most of us accustomed... 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